Gochujang Tacos with Yum Sauce Slaw

Tremendous scrumptious gochujang tacos with creamy, crunchy yum sauce slaw are extremely simple to make with no ton of elements. Crispy gochujang tofu, creamy gochujang slaw dressing, candy spicy maple gochujang drizzle! Triple gochujang!

These tacos! They rejoice gochujang in a method you’ve by no means skilled! Crispy gochujang tofu! Creamy gochujang sauce for the slaw and for dressing! And a candy spicy gochujang glaze to complete! Triple gochujang.

These tacos are tremendous scrumptious and wonderful! They arrive collectively pretty shortly and use many similar elements within the totally different parts of the taco. Regardless of that, there’s a lot general texture and taste that they’re fabulous to whip up and revel in on any weekday or on the weekend.

I like to make this tofu. It’s simply tremendous flavorful. You’ll need to double or triple the tofu recipe, so that you’ll have leftover tofu helpful to make use of in salads, wraps, sandwiches, bowls, and so forth. all through the week.

Gochujang tacos are quite simple to make. We take some tofu and marinate it in a gochujang, ginger-garlic, soy, and maple combination, after which bake it.

In the meantime, make the crunchy, creamy slaw. We make a fast, creamy dressing utilizing gochujang once more together with some lime juice, maple syrup, and non-dairy yogurt or vegan mayo. You utilize that dressing to make the slaw and to decorate the tacos in a while, so that you don’t must make a number of dressings.

I normally like to complete it off with a gochujang-maple drizzle. You don’t have to do that, nevertheless it provides some additional warmth and a taste punch—so positively attempt to make that one as nicely.

These tacos are implausible when the slaw is recent and crunchy, the tofu is spicy and chewy and crisp! The creamy dressing provides richness, and the gochujang drizzle provides candy warmth. The pickled jalapeños deliver a tangy warmth that ties all of it collectively.

Why You’ll Love Gochujang Tacos

• crispy gochujang tofu with creamy, spicy, crunchy slaw in heat tortillas
• easy elements – slaw and tacos use the identical sauce!
• versatile! Use the tofu to make tacos or to high salads or bowl meals or in sandwiches or wraps!
• naturally nut-free with gluten-free and soy-free choices

Components and Substitutions

• tofu – Use additional agency tofu, and you’ll want to press it for at the very least quarter-hour for the very best texture.
• sauces – For the tofu, you’ll use soy sauce or tamari, gochujang, ginger garlic paste (or minced ginger and garlic), rice vinegar, and maple syrup. The slaw dressing makes use of non-dairy yogurt, gochujang, and lime juice. The gochujang-maple drizzle is gochujang and maple syrup blended in sizzling water. As you’ll be able to see, there’s quite a lot of elements overlap, so don’t be overwhelmed by the elements record within the recipe card!
• floor spices – For the tofu and the slaw dressing, you will have black pepper. The slaw dressing additionally makes use of somewhat little bit of garlic powder for extra taste.
• slaw combine – Use bagged coleslaw combine or a mixture of shredded cabbage, carrots, apples, or any mixture of shredded, crunchy veggies and fruits that you simply like.
• tortillas – You should use gluten=free tortillas, if wanted.
• toppings – Gochujang tacos are scrumptious as-is, however if you wish to amp up the flavour much more, high them with pickled jalapeños, cilantro, and chopped inexperienced onion.

The right way to Make Gochujang Tacos

Preheat the oven to at 400°F (205° C).

Press your tofu, for those who haven’t already, then set it apart. In a bowl, make the marinade by combining all of the elements listed for the tofu besides the cornstarch. Combine nicely. Crumble the tofu into the bowl, and toss nicely to coat. You need to crumble the tofu into items which are no bigger than ½”, in order that they crisp up correctly.

Sprinkle the tofu combination with the cornstarch and toss nicely to coat.

Unfold the tofu on a parchment-lined baking sheet. Unfold it out nicely so there are not any giant clumps, as they received’t separate as soon as they begin baking.

Bake for 25 minutes or longer. On the 20-minute mark, transfer the tofu items round. Deliver the middle items to the perimeters and vice versa, because the outer items crisp up sooner.

Proceed baking for one more 5 minutes, or till the tofu reaches your most popular consistency. I prefer to preserve the tofu chewy-crisp, as a result of for those who cook dinner them too lengthy they may scorch on the perimeters. Take away from the oven and put aside.

In the meantime, make the slaw. Combine all of the dressing elements in a bowl till nicely mixed. Style and modify the flavour as wanted. Add extra yogurt for additional creaminess or extra gochujang for extra warmth. Reserve about 2 tablespoons of the dressing for drizzling on the tacos later. (You possibly can omit the gochujang from the dressing and double the gochujang maple drizzle. That drizzle has stronger gochujang taste)

Combine the remaining into your slaw combine, and set that apart.

Subsequent, make the gochujang maple drizzle by combining the gochujang, maple syrup, and sizzling water. Combine nicely and put aside.

Warmth your tortillas straight over a gasoline flame till barely crisp across the edges.

Add a beneficiant quantity of slaw to every tortilla, then high with the gochujang tofu.

Drizzle with the reserved slaw dressing and the gochujang maple drizzle, if utilizing. Prime with pickled jalapeños, cilantro, or chopped inexperienced onions if desired, and serve.

What to Serve with Gochujang Tacos

These tacos are scrumptious on their very own or topped with pickled jalapeños, cilantro, and chopped inexperienced onion. It’s also possible to serve with tortilla chips on the aspect to scoop up any sauce and/or tofu that falls out when you’re consuming your tacos.