Golden Corral Pot Roast Simple Copycat Recipe

August 12, 2025

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There may be nothing like strolling into the Golden Corral and seeing their well-known pot roast displayed in all its glory. It’s fork-tender and swimming in wealthy, savory gravy. One chunk, and also you style every little thing nice about American consolation meals: easy substances remodeled into one thing extraordinary. Tender chunks of meat swim in a scrumptious brown gravy, all served with tender veggies. It doesn’t get any simpler than this.

Copycat golden corral pot roast with vegetables and gravy on a platter.

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What makes this so good?

Nobody could also be making TikTok movies about pot roasts lately, however relating to real-deal, down-home cooking, they’re powerful to beat for his or her taste and ease. A pot roast is almost not possible to mess up; all you might want to do is season and sear the meat, then stick it within the oven after lunch, and go on along with your day. An hour earlier than dinner, put together the greens and add them to the pot. It’s that straightforward.

What you wind up with is melt-in-your-mouth meat, tender greens, and sufficient leftovers for no less than lunch the following day.

Copycat Golden Corral Pot Roast substances

To arrange this Golden Corral Pot Roast recipe, you’ll want:

Chuck roast, three to 4 kilos – the chuck roast is hard sufficient not solely to outlive a protracted, sluggish cooking time, but in addition to profit from it. The fats and connective tissue dissolve, leaving you with its daring beef taste.
Seasoned salt – enhances the style of the meat with salt and extra spices.
White onion – serves as a base for the meat within the pot and provides a specific amount of sweetness.
Beef inventory types the bottom of the braising liquid, including taste to the meat and gravy, think about using low-sodium beef broth if you’re delicate to salt
Carrots – add sweetness with out breaking down.
Celery contributes a barely bitter taste that balances out the sweetness of the opposite substances.
Crimson potatoes – bulk up the meal, and since they’re waxy potatoes, they maintain their form.
On the spot brown gravy combine – boosts the flavour of the braising liquid and thickens the gravy.

Copycat golden corral pot roast ingredients on a tray.

Easy methods to make Pot Roast just like the Golden Corral

To prep the meat:

Preheat the oven to 300°F.
Season the chuck roast on all sides with the seasoned salt.
Set a big skillet on medium-high warmth.
When the skillet is sizzling, sear the chuck roast on all sides till it reaches a deep brown shade and develops a crust. Take away from the warmth.
Peel and lower a white onion in half and place each halves, cut-side down, on the underside of a roasting pan or Dutch oven.
Place the chuck roast on prime of the onions.
Pour the meat inventory into the pan, guaranteeing that no less than among the meat is submerged below the liquid.
Cowl with a lid or aluminum foil and place within the preheated oven for 4 to 6 hours. The meat ought to be nearly, however not fairly, fork-tender, as you’ll cook dinner it longer with the greens.

To complete this Golden Corral Pot Roast recipe:

Wash and dry the potatoes. Peel the carrots and lower them into massive planks. Reduce the celery into 4-inch items,
Add the prepped greens to the pot about 45 minutes earlier than the meat is completed cooking. Take away the pot and cook dinner till the meat is fork-tender.
Use tongs to take away the greens and place them on the serving plate.
Take away the roast to a slicing board and let it relaxation for a couple of minutes earlier than slicing and laying the meat over the cooked greens. Cowl the meat chuck roast with aluminum foil to assist it keep heat.
Stir collectively the gravy combine and a few chilly water, then add to the pan with the braising liquid.
Flip the warmth as much as medium and stir till the braising liquid thickens, about 5 to 10 minutes.
Take away the aluminum foil from the meat and spoon the gravy excessive. Serve instantly.

Making copycat golden corral pot roast with vegetables and gravy.

What to serve with pot roast

A part of what makes pot roast an awesome recipe is that it’s an all-in-one meal. Nevertheless, it’s also possible to add an appetizer, dessert, and a facet to actually impress your company.

Deviled Eggs. These bite-sized starters are bursting with taste, however they’re nonetheless mild sufficient to not spoil your dinner. Whereas there are lots of variations, traditional deviled eggs stay a perennial hit.

Colcannon. There are two massive issues with pot roasts. First, there by no means appears to be sufficient potatoes to go round, and second, there’s at all times leftover gravy. Colcannon helps to resolve each issues whereas including a contact of aptitude to the meal. Colcannon is an Irish model of mashed potatoes combined with greens like cabbage, leeks, and even ramps.

Chocolate Pudding Cake. A pot roast virtually calls for an old style dessert, and this Chocolate Pudding Cake matches the invoice. It’s a cherished household recipe, however the cake is simply too wealthy, gooey, and darn scrumptious to maintain secret. Grandma’s Chocolate Pudding Cake is a from-scratch dish that is very easy that anybody could make it, however, hey, there’s no want to inform anybody!

Copycat golden corral pot roast, vegetables, and gravy on a platter.

Storage & Reheating Directions

Fridge Storage: Retailer in an hermetic container for as much as 3 days. Slice meat earlier than storing for simpler reheating.
Reheating Technique: Place pot roast, greens, and gravy in a pot with a good lid. Add a splash of beef inventory, cowl, and reheat over medium-low warmth 10-Quarter-hour, stirring often till sizzling.
Freezing: Meat and gravy could be saved within the freezer for as much as 3 months. Greens don’t freeze properly, so use contemporary greens when reheating frozen parts.

Copycat golden corral pot roast with gravy and vegetables on a platter.

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