Gradual Barbecue Dry Rubbed Pork Shoulder with Molasses BBQ Sauce. A detailed cousin to pulled pork however might be cooked sooner at a better temperature. The richly flavoured home made BBQ Sauce will get glazed on within the remaining hour of cooking. Serve it sliced or pulled!
Dry Rubbed Pork Shoulder Roast with molasses BBQ sauce
Initially revealed June 2013. Up to date July 2024.
Among the best issues to return off the summer season barbecue is slowly cooked, tender and juicy dry rubbed pork shoulder. This nice recipe is finest cooked not directly over smouldering a charcoal hearth.
The dry rub provides it a beautiful deep darkish crust which seals within the flavourful juices. I did flippantly smoke this specific pork shoulder however that half is non-obligatory. I’ve added some notes on including hardwood smoked flavour as effectively, so learn on!
Dry rubbed pork shoulder smoked pulled pork.
The home made barbecue sauce is barely candy and tangy and pairs fantastically with the spicy dry rubbed crust. The sauce might be stored within the fridge for two weeks or so or make it final all summer season by correctly bottling it in line with the prescribed technique really helpful by mason jar producer Bernardin.
Some ideas for oblique barbecuing:Â
If you’re utilizing your gasoline grill to gradual barbecue your pork, place the meat on one facet of the grill and use the burner or burners on the other facet. At no level does the meat go instantly over warmth.
Regulate the gasoline to maintain the temperature at about 250 levels F for gradual cooked pulled pork. You can too set it to 300 levels F in the event you choose the sooner cooking roast pork model. The identical method may also be used with a charcoal grill, simply preserve the charcoal on one facet and the meat on the other facet.
You may add smoke flavour by soaking hardwood chips like mesquite, apple, cherry or hickory in heat water for a couple of half hour. A few handfuls will do.
Gradual roasted dry rubbed pork shoulder roast.
Â
use wooden chips:
Wrap the soaked wooden chips in a double layer of heavy responsibility aluminum foil and poke solely two holes within the foil, one at both finish to permit the smoke to flee. On a gasoline grill, I place the foil packets in a vegetable grill pan in order that the packet shouldn’t be sitting instantly on the gasoline burner.
On a charcoal grill, merely toss the packet instantly onto the new coals. You may add extra soaked wooden chip packets as they burn out, all of it is dependent upon how a lot smoke flavour you want to add. Two to 4 of those packets needs to be sufficient for smoked pork, relying on how lengthy you cook dinner the pork and the way a lot smoked flavour you favor.
Dry Rubbed Pork Shoulder pulled pork sandwich.
Like this Dry Rubbed Pork Shoulder recipe?
You’ll discover a whole lot of different nice concepts in our BBQ & Grilling Class.
You might also like our recipe for Oven Fried Hen Wings with Honey Molasses Barbecue Sauce:
Oven Baked Wings with Honey Molasses Barbecue Sauce
It’s simple to maintain up with the newest house model cooking & baking concepts from Rock Recipes. You should definitely comply with Rock Recipes Fb Web page and comply with us on Instagram.Â
Plus you’ll see day by day recipe ideas from decadent desserts to fast scrumptious weekday meals too.Â
You can too join our FREE publication to know instantly after we add new recipes. You’ll additionally get weekly ideas for nice household pleasant meals and desserts too!
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at present use or have used previously.
Â
Prep Time:
20 minutes
Prepare dinner Time:
3 hours
Whole Time:
3 hours 20 minutes
A detailed cousin to pulled pork however might be cooked sooner at a better temperature. The richly flavoured home made BBQ Sauce will get glazed on within the remaining hour of cooking. Serve it sliced or pulled!
Components
- 4 to five lb pork shoulder roast
- Smokin’ Summer season Spice Dry Rub (recipe hyperlink in Notes beneath)
For the Molasses BBQ Sauce:
- One 14 ounce can plain tomato sauce
- 1/4 cup apple cider vinegar
- 1/2 cup molasses
- 1 tsp floor ginger
- 1 tsp chipotle powder
- 2 tsp smoked paprika
- 1/4 tsp floor cumin
- 1 tsp cayenne pepper non-obligatory or to style
- 1 tbsp floor fennel seed
- 1 tsp freshly floor black pepper
- 1 tablespoon floor dry oregano
- ½ tsp kosher salt
Directions
- Rub the whole exterior of the pork shoulder roast with the spice dry rub and place over oblique warmth on a gasoline or charcoal barbecue. Management the gasoline (or air consumption on a charcoal BBQ) to take care of a gradual temperature of about 250 F.
- Slowly cook dinner for about 3 hours till totally cooked and the inner temperature of the meat reaches 180 levels or greater on a meat thermometer. (In case you go to an inside temperature of 200 or so, it will likely be extra like puled pork, which is ok too for my part.
- Within the final hour or so of the cooking time repeatedly brush on the Molasses BBQ Sauce about each quarter-hour.
For the Molasses BBQ Sauce:
- Simmer all of the sauce substances collectively slowly for about half-hour, stirring each jiffy till the sauce reduces and thickens to the consistency you favor. Keep in mind that it’s going to thicken barely because it cools.
