Meet your new weeknight dinner hero: sluggish cooker BBQ meatballs. These are tender, juicy, stuffed with taste, and cooked low and sluggish in a tangy BBQ sauce with candy onions and a splash of zesty Italian dressing. They’re excellent for household dinners, meal prepping, recreation day appetizers, or any time you want a crowd-pleasing dish that requires minimal effort.
I initially revealed this recipe in 2015 and have since added new images and some extra success ideas.
Similar to my recipe for traditional sluggish cooker turkey meatballs, this recipe has all the important thing parts of a really perfect selfmade dinner: Straightforward. Taste-packed. Make-ahead pleasant. That is the type of consolation meals you’ll crave all 12 months spherical!
Tons to Love About These BBQ Meatballs:
- Lean and protein-packed
- Straightforward to prep, then let the sluggish cooker work its magic
- Make-ahead and freezer-friendly
- Tangy, smoky, candy, or spicy—use your favourite BBQ sauce for a taste you like
- Works as a hearty major dish, or a celebration appetizer
These tangy-sweet sluggish cooker BBQ meatballs are so versatile—get pleasure from them in a hearty sub roll as BBQ meatball sandwiches, on their very own alongside a salad or coleslaw, on a mattress of mashed potatoes, or with cornbread.
Inform Me About These BBQ Meatballs
- Taste: The mixture of smoked paprika, candy onion, and BBQ sauce makes each chunk irresistibly savory with simply the proper trace of spice and sweetness.
- Texture: Through the use of lean floor turkey, we’re in a position to preserve the meatballs gentle, moist, tender, and nonetheless stuffed with taste. In comparison with many recipes, the meatball combination is gentle on the breadcrumbs. An excessive amount of can take away from the meatball’s texture, so add simply sufficient to assist bind.
- Ease: Brown the meatballs on the range to lock in taste, after which let the sluggish cooker do the remainder. Straightforward-peasy!
Easy Elements
For the meatballs, I at all times use floor turkey that’s about 93% lean, 7% fats. You possibly can use floor beef or hen as an alternative, if you happen to favor. You additionally want an egg to bind the substances collectively. Breadcrumbs are one other binding agent, and you need to use panko, common, complete wheat, Italian seasoned (you possibly can make your personal with selfmade croutons), and even gluten free.
Combine all the things collectively, after which roll the combination into balls.
Sear the Meatballs First
We are able to skip pan-searing when making hen meatballs that bake within the oven, however this step is important for at the moment’s recipe. Gently searing the turkey meatballs in a skillet on the range browns the exteriors and seals in all of the juicy moisture. (Taste, taste, taste!) If you happen to skip this step, the meatballs will simply crumble aside within the crockpot.
This step solely takes about 10–quarter-hour whole, after which it’s the sluggish cooker’s flip to take over.
Select Your Favourite BBQ Sauce
Whereas these flavorful turkey meatballs are the star of the present, the BBQ sauce performs an essential supporting function. There are such a lot of styles of BBQ sauce on the market, starting from smoky to candy to tangy to spicy… some with a vinegar base and others with mustard… use your most well-liked fashion!
You’ll additionally add Italian dressing for further taste. Once more, you need to use your favourite store-bought Italian salad dressing right here, or do that selfmade Italian dressing.
Layer the onions, half of the BBQ sauce, and half of the Italian dressing within the backside of your sluggish cooker. Place the seared turkey meatballs on prime, then pour the remaining sauce and dressing over the meatballs. And your work right here is completed! Pop that lid on and let the sluggish cooker do its factor.
You possibly can prepare dinner on low for about 5 hours, or velocity issues up by cooking on excessive for about 3 hours.
A Useful Make-Forward Dinner Recipe
There are numerous methods to get a bounce on dinner with this turkey meatballs recipe. Having firm over tomorrow? Brown the meatballs as instructed and preserve them within the fridge till the next day, then switch them to the sluggish cooker. Or freeze now to get pleasure from through the colder months. Or prepare dinner at the moment, then reheat tomorrow simply earlier than dinnertime. See recipe Observe under.
Description
Juicy, flavorful, and really easy—these sluggish cooker BBQ meatballs simmer in a tangy-sweet sauce made with BBQ sauce, onions, and a splash of Italian dressing. Excellent for weeknight dinners, meal prep, or recreation day appetizers!
- 1 giant egg
- 2 kilos (907g) 93% lean floor turkey*
- 2/3 cup (40g) panko breadcrumbs
- 3 cloves garlic, minced (about 1 Tablespoon)
- 2 teaspoons dried oregano
- 1 and 1/2 teaspoons salt
- 1 teaspoon smoked paprika
- 1 teaspoon freshly floor black pepper
- 1 medium candy onion, sliced
- 1 and three/4 cups (420g) BBQ sauce*
- 1/2 cup (120g) store-bought or selfmade Italian dressing
- 1 Tablespoon olive oil
- Beat the egg in a big mixing bowl. Add the bottom turkey, panko bread crumbs, garlic, oregano, salt, paprika, and pepper. Combine all the things up simply so the substances are mixed—keep away from over-mixing, which might make the meatballs powerful.
- Roll the combination into balls, about 1.5 heaping Tablespoons or 40g every. Place all rolled meatballs on a big baking sheet.
- Place the onion slices within the backside of the sluggish cooker, then prime with half of the BBQ sauce and half of the Italian dressing (the remainder will go on prime).
- Coat a big skillet with the olive oil and convey to medium-high warmth. Frivolously brown the meatballs in batches for about 1 minute on either side. (Don’t skip this step! Locks within the taste and helps set the form so the meatballs don’t collapse.) Layer the meatballs into the sluggish cooker as you’re browning every batch. As soon as all browned meatballs have been added to the sluggish cooker, pour the remaining BBQ sauce and Italian dressing on prime.
- Cowl and prepare dinner on low for five hours or on excessive for 3 hours. Serve heat with sauce and onions.
- Retailer leftovers coated tightly within the fridge for as much as 1 week.
Notes
- Make Forward & Freezing Directions: Put together meatballs by way of the browning step; cowl and refrigerate for as much as 1 day or freeze as much as 2 months. Add to sluggish cooker and prepare dinner as directed. OR you’ll be able to absolutely put together 1 day prematurely, refrigerate, then prepare dinner within the sluggish cooker on low for 45 minutes or till warmed. Freeze cooked meatballs in sauce for as much as 2 months. Defrost earlier than reheating as desired.
- Particular Instruments (affiliate hyperlinks): Glass Mixing Bowl | Baking Sheet | Gradual Cooker (4 quarts or bigger) | Massive Skillet
- Meat: You should utilize any floor meat you like; I at all times use turkey.
- Panko: Panko is offered in most main grocery shops. I favor panko breadcrumbs for texture, however you need to use common, complete wheat, or seasoned breadcrumbs as an alternative. To make your personal breadcrumbs for this explicit recipe, you’ll be able to trim the crusts from 2 slices of stale bread. Reduce bread into items and pulse in a meals processor till coarse crumbs type. Unfold breadcrumbs on a baking sheet and bake at 250°F till dry, about 12–14 minutes.
- BBQ Sauce & Italian Dressing: Use your favourite BBQ sauce and Italian dressing, or attempt my selfmade Italian dressing. These make up the sauce, so be sure you like their taste.
- No Gradual Cooker? No Downside! Add the formed meatballs to a big skillet coated with 1 Tablespoon olive oil and sauté till browned on all sides, about 5 minutes. Place on a big baking sheet. Repeat with all meatballs since they can’t all match into the pan directly. Flip off warmth. Pour off any extra oil. In a really giant pot, add the sliced onions and half of the BBQ sauce and Italian dressing. Add the meatballs and pour remaining BBQ sauce and Italian dressing on prime. Flip the warmth to low-medium and simmer till the sauce thickens barely, the flavors mix, and the meatballs are cooked by way of, about 25–35 minutes.
