I’m utilizing an attention-grabbing ingredient on this sluggish cooker gammon to present it a beautiful sweetness, in addition to serving to to maintain it good and tender.
I might ask you to scroll down to seek out the reply, however I gained’t do this to you!
It’s Coca Cola! Yep cooking gammon in coke may appear a bit weird, however it works so properly!
It takes minimal effort to prep this recipe, with the sluggish cooker is doing many of the work. We’re additionally going to complete it off with a fast honey mustard glaze to present the gammon a candy sticky end.
Take some good skinny slices of this tender candy slow-cooked gammon and serve it on some buttered contemporary bread, it tastes unbelievable 😋
📋 Elements
Gammon – slow-cooking stage
To make this sluggish cooker gammon you’re going to wish:
- Gammon joint – 2kg-2.5kg is an effective measurement. You should utilize smoked or unsmoked, your desire – what sort of bacon do you want? Go together with the identical desire.
- Full Fats Coca cola (not eating regimen coke) – sufficient to fully cowl the gammon – I exploit about 3 litres.
- Spices together with, cinnamon, floor ginger, allspice and floor black pepper.
For the glaze
- For the glaze we’re utilizing, floor cinnamon, floor cloves, gentle brown sugar, dijon mustard, and honey.
Tips on how to make it:
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- Begin by eradicating the gammon joint from its packaging and take away any butcher twine or netting.
- Add the gammon to the sluggish cooker (or crock pot), pour over coke, and add the spices.
- Gradual prepare dinner for 4.5 hours on excessive or 6 hours on low.
- After that, we’re going to take away the gammon, take away the pores and skin, rating the fats layer, and canopy it in a easy honey mustard glaze.
- Bake it within the oven at 190C (375F) for 20-25 minutes.
Professional Tip
Line your baking tray with foil as a result of the glaze could bake onto the tray making it tough to scrub off later.
What’s the distinction between Ham and Gammon?
Gammon is a joint of pork that’s been cured (by smoking, brining or salting), much like that of bacon, and is offered uncooked. Ham has both been dry-cured or cooked.
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🍽️ What to serve it with
I wish to serve this as a centerpiece of a buffet that the entire household can dig into. Scroll down for some extra buffet concepts, however you can serve it like this:
- On a sandwich with some contemporary bread
- Take skinny slices and switch them into ham and cheese stuffed croissants < a Christmas Breakfast favorite!
- As an accompaniment to salads reminiscent of my Pasta Salad.
- Or go for that British traditional of gammon and pineapple (I like so as to add a fried egg) and a few chips (fries)
In case you have any leftovers then why not make them right into a tasty Turkey and Ham Pasta Bake.
🍲 Extra festive buffet recipes
? Incessantly Requested Questions
As soon as cooled, wrap the gammon in foil or place in an hermetic container and place within the fridge. It ought to hold for as much as 3 days.
You may depart it complete, or slice it up earlier than storing.
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Place the gammon joint within the sluggish cooker, add cola, cinnamon, ginger, allspice, and pepper.
2 kg – 2.5kg (4.5-5.5lb) gammon joint, 3 litres (~100 fl oz) full-fat cola, 1 cinnamon stick, 1 tsp floor ginger, 1/2 tsp allspice, 1/2 tsp floor black pepper
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Prepare dinner on excessive for 4.5 hours or low for six hours. (See Observe 1)
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Take away from sluggish cooker, discard all however 2 tbsp of the cooking liquid. Place on a chopping board. Depart to chill for 10 minutes.
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Preheat the oven to 190C/375F (fan) and line a baking tray with foil.
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Utilizing a pointy knife, fastidiously take away the pores and skin from the ham joint. Depart as a lot of the fats as potential behind.
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Rating the layer of fats in diamond patterns utilizing a pointy knife.
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In a small bowl, combine collectively the glaze substances, plus 2 tbsp of the cooking liquid, till mixed.
100 g (1/2 cup) gentle smooth brown sugar, 4 tbsp honey, 2 tbsp Dijon mustard, 1/2 tsp floor cinnamon, 1/4 tsp floor cloves
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Spoon ¾ of the combination on prime of the ham. Place within the oven and prepare dinner for 20-25 minutes, basting with the remaining glaze within the final 10 minutes of cooking.
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Take away from the oven and relaxation the meat for 10 minutes earlier than carving.
- If you happen to’re nervous about there being a line on the gammon the place it’s submerged within the liquid then you may flip it midway by way of the sluggish cooking stage, though I didn’t discover this to be an issue.
Dietary info is per serving. There are approx. 12 servings on this recipe.
Energy: 256kcal | Carbohydrates: 15g | Protein: 37g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.03g | Ldl cholesterol: 103mg | Sodium: 157mg | Potassium: 623mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 16IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
A number of the hyperlinks on this put up could also be affiliate hyperlinks – which suggests in case you purchase the product I get a small fee (at no additional value to you). If you happen to do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and may fluctuate relying on a number of components. For extra info please see our Phrases & Circumstances.
This gammon recipe put up was first printed in November 2023. Up to date in March 2025 for housekeeping.
