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You’ll LOVE these Candy and tangy Gradual Cooker Hawaiian Meatballs recipe made with pineapple, BBQ sauce, and frozen meatballs. Simple to make for weeknight dinner, as an appetizer for events or for meal prep as an simple freezer meal recipe!
What to Make For Dinner Utilizing Frozen Meatballs
For those who’re in search of what to make for dinner tonight, one thing that’s simple and kid-friendly, these Gradual Cooker Hawaiian Meatballs are good! You may have dinner prepped in 10 minutes after which simply let it prepare dinner! Serve with rice and veggies to sop up that scrumptious sauce!
Recipe Shortcut!
I exploit barbecue sauce as a substitute of soy sauce and Worcestershire sauce, and ketchup. You see, in Hawaiian meatballs recipes most individuals add these elements with ketchup which is basically simply making your personal barbecue sauce. Why put in further effort? Simply take a shortcut!
Why Readers LOVE Gradual Cooker Hawaiian Meatballs
Our household have at all times been obsessive about my meatball recipe. However I tire of the identical factor each month, so I’ve provide you with a couple of new recipes for meatballs. Have you ever tried our juicy Rooster Meatballs with Orzo? Gosh, I may eat bowl after bowl!!
This time I’ve gone tropical and simple by combining meatballs, chunks of pineapple, and a candy, tangy sauce for one of the best family-friendly Crock Pot recipe!
Substances for Gradual Cooker Hawaiian Meatballs
- Frozen Meatballs: Recent works too, we use floor beef meatballs however turkey meatballs would work too
- Pineapple: Recent chopped or canned works too
- BBQ Sauce: Provides a depth of taste to the sauce
- Soy Sauce: Provides a contact of salt for taste
- Rice Wine Vinegar: Acid to stability the candy and salty
- Brown Sugar: Just a little sweetness
- Ginger: Provides slightly chew and depth of taste
- Garlic: Rounds out the sauce
The best way to Make Crockpot Hawaiian Meatballs
- Dump: No must thaw, simply add the meatballs to the gradual cooker.
- Pineapple: Add the chunks on prime of the meatballs.
- Combine the sauce: In a bowl, whisk collectively the sauce elements.
- Pour: Pour the sauce over the meatballs and pineapple chunks. Stir gently.
- Cowl and prepare dinner: on low for five to six hours, on excessive for two to three hours
- Serve heat with toothpicks as an appetizer, or over white rice for the principle dish for dinner.
Can You Use Frozen Meatballs?
Sure! That’s probably the greatest issues about this recipe. Simply add the frozen meatballs straight to your gradual cooker — no must thaw. For those who’ve solely acquired contemporary, use that too, however I like to recommend browning first in a skillet.
Can You Bake Hawaiian Meatballs?
As an alternative of utilizing a gradual cooker, you may bake frozen meatballs within the oven. Warmth to 350 and bake for half-hour.
The best way to Retailer and Freeze Leftovers
Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Freezer: Freeze for as much as 2 months.
The best way to Reheat: Heat gently on the stovetop in a deep skillet or within the microwave till heated via.
Juicy, tangy, and stuffed with taste—these crockpot Hawaiian meatballs with pineapple make the last word simple household dinner.
Watch The best way to Make Gradual Cooker Hawaiian Meatballs
Extra of Our Favourite Gradual Cooker Recipes:
Stop your display screen from going darkish
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In a gradual cooker, add frozen meatballs and pineapple chunks.
3 Kilos Frozen Meatballs, 2 ½ Cups Pineapple
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In a medium-size bowl, whisk collectively BBQ sauce, soy sauce, rice wine vinegar and brown sugar.
2 Cups Candy Child Ray’s BBQ Sauce, 1/4 Cup Low Sodium Soy Sauce, 1/4 Cup Rice Wine Vinegar, 1/3 Cup Brown Sugar
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Utilizing a micro-plane, grate ginger in and add the garlic, whisking into the sauce.
1 Tablespoon Ginger, 4 Cloves Garlic
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Pour the sauce over meatballs then gently toss to coat. Put lid on crock pot. Set to HIGH for 2-3 hours or LOW for 5-6. Serve over rice with inexperienced onions.
2 Tablespoons Inexperienced Onions
Serving: 1.5cups, Energy: 512kcal, Carbohydrates: 37g, Protein: 24g, Fats: 29g, Saturated Fats: 11g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 13g, Ldl cholesterol: 98mg, Sodium: 898mg, Potassium: 612mg, Fiber: 1g, Sugar: 30g, Vitamin A: 174IU, Vitamin C: 22mg, Calcium: 55mg, Iron: 2mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
