No pre-frying required, this Crockpot Honey Garlic Rooster is so easy to organize. Simply chop the rooster, combine the sauce substances collectively then cook dinner collectively within the sluggish cooker till the rooster is tender. Served with the right quantity of honey garlic sauce to soak into your rice.
I’ve a few variations of Honey Garlic Rooster on my web site already – with the OG honey garlic rooster and Baked honey garlic rooster (it’s considered one of my favorite fakeaway recipes in case you couldn’t inform 😋), however I realised I didn’t have a sluggish cooker model!
Why do we’d like a sluggish cooker model?
- It makes issues quite a bit simpler – prepping within the morning then going about your day and having a scrumptious meal all prepared by dinnertime.
- It helps on these days after we’re all house at totally different instances. Everybody can seize their portion out of the sluggish cooker after they’re house.
- After all it saves on the washing up too!
📋 Elements
Rooster Thighs – I take advantage of rooster thigh fillets on this recipe as a result of it withstands lengthy cooking instances completely – leading to tender and juicy meat. Plus it absorbs all of the flavour from the sauce in the course of the lengthy cooking time!
Rice Vinegar – When you can’t get your fingers on this you’ll be able to substitute it for apple cider vinegar or white wine vinegar.
Seasoning – Use a mix of salt, pepper, garlic powder, and paprika.
Tips on how to make it:
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- Combine the cornflour, seasonings, rice vinegar, sesame oil, darkish soy sauce and garlic in a bowl. Then stir within the inventory, butter, and honey.
- Mix it with the rooster within the crock pot, then place a lid on it and cook dinner on excessive for 3 – 4 hours or low for five – 6 hours.
- Serve over rice and topped with sesame seeds and chopped spring onions (scallions).
Professional Tip
It may not look mild a number of liquid when it first goes into the sluggish cooker – however don’t add extra. The rooster will launch juices too – leading to loads of flavourful sauce that thickens properly (as a result of cornflour we add initially).
A splendidly wealthy fakeaway recipe!
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🍽️ What to serve it with
🍲 Extra implausible sluggish cooker recipes
? Steadily Requested Questions
This dish style finest cooked and served instantly, however you may make it forward too in case you desire.
Make the entire dish, then cool, cowl and refrigerate for as much as a day.
Reheat in a pan over a medium warmth, stirring usually, till piping sizzling all through – about 7-10 minutes. Place a lid on the pan to maintain the warmth in throughout reheating.
Sure, cool utterly then freeze in an hermetic container. Defrost within the fridge in a single day then you’ll be able to both reheat as per the directions above or microwave till piping sizzling all through.
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Add the rooster into the sluggish cooker.
1 kg (2.2lbs) skinless boneless rooster thigh fillets
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In a bowl combine collectively the cornflour, salt, pepper, garlic powder, paprika, rice vinegar, sesame oil, darkish soy sauce and garlic. Combine till nicely mixed and all of the cornflour is absolutely absorbed.
2 tbsp cornflour, ½ tsp salt, ½ tsp pepper, ½ tsp garlic powder, ½ tsp paprika, 1 tbsp rice vinegar, 1 tbsp sesame oil, 2 tbsp darkish soy sauce, 4 cloves of garlic peeled and minced
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Stir within the inventory, butter and honey (don’t be concerned about lumps of butter, they will soften because it cooks).
120 ml (1/2 cup) rooster inventory, 2 tbsp unsalted butter, 165 ml (1/2 cup) honey
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Pour the honey garlic sauce combination over the rooster and stir collectively.
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Place a lid on the sluggish cooker and cook dinner on excessive for 3-4 hours or on low for 5-6 hours. When you get the prospect, stir as soon as within the final hour or two of cooking, this helps to combine the sauce collectively so it combines properly. Don’t be concerned if you aren’t getting the possibilities, merely combine it on the finish of cooking.
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Serve with boiled or egg fried rice and a sprinkling of spring onions and sesame seeds.
boiled rice or egg fried rice, chopped spring onions, sesame seeds
Dietary info is approximate, per serving, based mostly on this recipe serving 4 folks.
Energy: 589kcal | Carbohydrates: 55g | Protein: 50g | Fats: 20g | Saturated Fats: 7g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 0.3g | Ldl cholesterol: 253mg | Sodium: 1303mg | Potassium: 693mg | Fiber: 0.5g | Sugar: 49g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 3mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
A number of the hyperlinks on this submit could also be affiliate hyperlinks – which implies in case you purchase the product I get a small fee (at no additional value to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and might differ relying on a number of elements. For extra info please see our Phrases & Circumstances.
