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Gradual Cooker Honey Mustard Hen


A household favorite Gradual Cooker Honey Mustard Hen recipe that takes simply minutes to organize… then set and neglect!

Serve the tender hen over rice, pasta or mashed potatoes to absorb the scrumptious candy and creamy sauce.

A white serving dish filled with chicken and peas in a creamy mustard sauce.

Need easy midweek dinners? Then seize your gradual cooker and begin with this easy honey mustard hen dish that takes solely 10 minutes to organize.

It is not simply in winter that I take advantage of my gradual cooker for making heat and hearty soups and casseroles. I take advantage of it regularly all yr spherical because it’s simply the best technique to have a tasty household dinner prepared while you get house, with nearly zero effort!

I really like the comfort of throwing every part within the gradual cooker, and dinner is cooked with no-fuss. Every little thing from a roast hen with greens, to tender shredded pulled pork, a mexican hen soup – the number of what you may cook dinner in a gradual cooker is infinite. Even a hen and mushroom risotto might be left to cook dinner itself!

Close up of shredded chicken pieces in a sauce with a little parsley on top.

Why You are Going To Love This Recipe

Loaded with flavour, gradual cooker honey mustard hen is a winner with all ages!

  • Set and neglect – have this dinner prepped very quickly, then let the gradual cooker do the remaining!
  • Double the recipe – you may simply enhance the portions or double the recipe for further’s, or to have sufficient leftover to pop within the freezer for an additional night time.
  • Price range-friendly – seize some hen thighs once they’re on particular and make a filling household dinner that may simply be prolonged by serving over a mattress of mashed potato, pasta or steamed rice.
  • Loaded with flavour! – the combo of honey and mustard, gradual cooked to infuse the hen thighs with its wealthy and creamy sauce, make this household meal filled with flavour.
A gold spoon in a white dish filled with a chicken dinner with steamed vegetables on the side.

What You Want

Honey mustard hen, cooked in a gradual cooker (crockpot), makes a kid-friendly dinner with little effort, and the leftovers are simply pretty much as good!

Notice: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Ingredients for honey mustard chicken.
  • Butter – to sear the hen thigh fillets in.
  • Candy paprika –  often known as floor paprika or Hungarian paprika. Candy paprika has a fragile and gentle peppery style, however is unquestionably not spicy scorching. Use candy paprika somewhat than smoked paprika on this recipe as they’re fairly completely different flavours.
  • Hen thigh fillets  – skinless, approx 6-8 thigh fillets. I like to recommend thigh fillets as they’ll keep plumb, juicy and tender after being simmered within the sauce. Hen breasts can be utilized, for those who desire, nevertheless they have a tendency to dry out somewhat extra as they’re much leaner than thigh fillets. See Knowledgeable Ideas.
  • Cornflour  – additionally referred to as cornstarch, used to thicken the sauce.
  • Hen inventory liquid – retailer purchased liquid hen inventory is a handy pantry staple today, and the standard is excellent.
  • Mustard powder – corresponding to Eager’s mustard powder.
  • Wholegrain mustard – provides a pleasant earthy flavour from the tiny mustard seeds.
  • Dijon mustard – is the normal mustard of France. Dijon mustard has a creamy texture, spicy style and a clean end.
  • Honey – to steadiness the mustards with sweetness.
  • Frozen peas.
  • Cream – use cooking cream or common pouring cream, and even low fats for those who desire.
  • Recent parsley – to serve.

Tools Required

In case your gradual cooker is ready to sear in addition to cook dinner, then that is all of the gear you want.

  • Frying pan – in case your gradual cooker shouldn’t be in a position to sear the hen.
  • Gradual cooker – additionally referred to as a crockpot.

Step By Step Directions

Gradual cooker honey mustard hen is a heat and comforting meal for any event, and might be served with loads of completely different choices. Serve with steamed greens and mashed or baked potatoes, or swap the potatoes for steamed rice or pasta – there is a multitude of the way to increase this dish!

Notice: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Step 1 – Sear The Hen

Sprinkle the paprika over the hen thighs to coat them.

Warmth the butter in a frying pan over a excessive warmth (or within the bowl of a searing gradual cooker). Sear the thigh fillets on both aspect till properly browned (the hen will nonetheless be raw within the centre).

Place the hen thigh fillets into the bottom of a gradual cooker.

Chicken thigh fillets coated in paprika.

Step 2 – Combine The Sauce Substances

In a separate jug or bowl, combine the cornflour and the liquid hen inventory till the cornflour is dissolved.

Add the dry mustard powder, the wholegrain mustard, dijon mustard and the honey to the inventory, and stir till all elements are mixed.

Stock, cornflour, mustards and honey mixed in a glass jug.

Pour this sauce over the seared hen thigh fillets and switch them to coat within the sauce. Cook dinner on LOW for 4 hours or on HIGH for two hours.

Notice: If attainable, flip the hen thigh items over partway via the cooking time.

Seared chicken fillets and liquid poured over them in crockpot.

Step 3 – Add Remaining Substances

With 10 minutes cooking time remaining, stir the cream and the frozen peas via the sauce.

Cream and frozen peas added to the bowl.

Serve with some contemporary parsley sprinkled over the hen (elective).

Honey mustard chicken thigh fillets in creamy sauce in a crockpot bowl.

Knowledgeable Ideas

You actually cannot go improper with a gradual cooker meal…..it is simply too straightforward!

  • Skinless hen thigh fillets – or substitute with hen drumsticks or hen breasts. Hen thigh fillets or drumsticks are the very best choices as they’re essentially the most tender and moist and the meat will fairly actually ‘fall-apart’ when cooked. You possibly can enhance the quantity of hen as much as 1kg to serve extra for those who like.
  • Cream – cooking cream or common pouring cream is appropriate to make use of because the dish is barely simmered at a low warmth, somewhat than boiled quickly which might trigger cream to curdle.
  • Turning the hen – in case you have time, turning the hen thighs over half method via the cooking time will guarantee superbly tender hen.
  • Doubling – this recipe can simply be doubled. Any leftovers will freeze properly.
  • Storing – retailer any leftovers within the fridge in an hermetic container for as much as 1 day.
  • Freezing – this gradual cooker honey mustard hen will freeze for as much as 3 months. Reheat completely earlier than consuming.
A close up of chicken pieces in a honey mustard sauce.

FAQs

How do I make certain the hen is cooked?

By searing the hen thigh fillets first, after which cooking for 4 hours on LOW (or for two hours on HIGH), this can be sure that your hen thighs are cooked via.
You may as well take a look at the hen with a knife – when inserted into the thickest half, the juices ought to run clear, not pink. 
The interior temperature for cooked hen needs to be no less than 75 levels celsius (165 levels Fahrenheit).

Serving ideas

I wish to serve honey mustard hen cooked in a gradual cooker over a mattress of mashed potato, pasta or rice because it soaks up all of the yummy sauce. Add some steamed greens or different veggies on the aspect.

Honey mustard chicken served with steamed broccoli on the side.

Do not consider your gradual cooker as just for soups and winter meals, it is one of many handiest home equipment to make use of all yr spherical for straightforward ‘set and neglect’ household meals.

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or observe alongside on Fb or Instagram. And for those who love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel. 

Chicken and peas in a creamy honey mustard sauce.

Gradual Cooker Honey Mustard Hen

A household favorite Gradual Cooker Honey Mustard Hen recipe that takes simply minutes to organize. Serve with rice, pasta or mashed potatoes and greens for a straightforward midweek dinner.

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Course: Dinner

Delicacies: Gradual Cooker Recipe

Prep Time: 10 minutes

Cook dinner Time: 4 hours

Complete Time: 4 hours 10 minutes

Servings: 4 serves

Energy: 479kcal

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Directions

  • Warmth the butter in a frying pan (or within the bowl of a searing gradual cooker) over excessive warmth. Sprinkle the paprika over the hen thighs to coat. Cook dinner the hen on both aspect till properly browned (the hen will nonetheless be uncooked within the centre). Place the hen thigh fillets into the bottom of a gradual cooker (crockpot).
  • In a bowl, combine collectively the cornflour and the liquid hen inventory till dissolved. Add the dry mustard powder, wholegrain mustard, dijon mustard and honey. Combine till mixed.

  • Pour the sauce over the hen thighs and switch to coat.

  • Cook dinner on LOW for 4 hours or HIGH for two hours. Notice: If attainable, flip the hen thighs over partway via cooking.
  • With 10 minutes remaining, stir via the cream and the peas.

  • Serve with contemporary parsley (elective).

Notes

RECIPE NOTES & TIPS
Substances Information:

  • Skinless hen thigh fillets – or substitute with hen drumsticks or hen breasts. Hen thigh fillets or drumsticks are the best choice as they are going to be extra tender and the meat will fairly actually ‘fall-apart’ when cooked. You possibly can enhance the quantity of hen as much as 1kg for those who like.

Extra Recipe Ideas:

  • Turning the hen – in case you have time, turning the hen thighs over half method via the cooking time will guarantee superbly tender hen.
  • Doubling – this recipe can simply be doubled.
  • Storing – retailer any leftovers within the fridge in an hermetic container for as much as 1 day.
  • Freezing – this honey mustard hen will freeze for as much as 3 months. 

Vitamin

Energy: 479kcal | Carbohydrates: 23g | Protein: 44g | Fats: 24g | Saturated Fats: 11g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 230mg | Sodium: 812mg | Potassium: 756mg | Fiber: 4g | Sugar: 13g | Vitamin A: 1667IU | Vitamin C: 13mg | Calcium: 81mg | Iron: 3mg



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