This web site could include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.
Learn to make the proper selfmade Graham Cracker Crust! It comes collectively in simply 10 minutes with 3 easy components for the correct quantity of buttery sweetness and crunch! You’ll by no means purchase one from the shop once more!
Causes to Love This Recipe
- No Baking Required: It doesn’t get any simpler than a no-bake pie! This pie crust recipe comes collectively shortly with no fuss.
- Greatest Style and Texture: This crust is completely candy and buttery tasting, plus it’s simply the correct quantity of crisp and crumbly whereas nonetheless holding its form.
- Easy Substances:Â It solely takes 3 components to whip up this straightforward pie crust!
Graham Cracker Crust Recipe
Each baker wants a dependable graham cracker crust recipe to have of their arsenal. This one is easy to make and so scrumptious! It’s my go-to recipe, from cream cheese pie to my key lime tart. When you can at all times use a store-bought crust, selfmade tastes so a lot better, and it has a a lot better texture than a packaged crust from the shop.
Substances You’ll Want
One in every of my favourite issues about this pie crust recipe is that the ingredient record is brief and candy. You want solely three easy components to make it! Precise measurements of the components might be discovered beneath within the recipe card.
- Graham Cracker Crumbs: You should buy graham cracker crumbs in a field down the baking aisle or make the crumbs your self by crushing about 12 sheets of graham crackers.
- Granulated Sugar: For fantastic sweetness with out overwhelming the graham cracker taste.
- Salted Butter: Melted butter is what’s going to bind the tiny crumbs and sugar collectively. It additionally will give the crust an extremely wealthy and buttery taste.Â
The best way to Make a Graham Cracker Crust
This recipe solely takes about 10 minutes to make! Then, you possibly can chill the crust for half-hour or bake it for 12 minutes earlier than including your filling.
- Combine Substances: Add the graham cracker crumbs and sugar to a medium bowl and blend. Add the melted butter and blend evenly till the crumbs resemble moist sand.
- Press into the Pie Dish: Pour the crumb combination right into a 9-inch pie dish and use your arms or a flat-bottomed measuring cup or glass to press the crumbs evenly into the perimeters and backside of the pan. Set it within the fridge to relax when you put together your chosen filling, or at the least half-hour earlier than including the filling.
Ideas for Making Graham Cracker Crust
This scrumptious graham cracker crust actually is very easy to make! Listed here are some ideas and variations to make it simply the best way you prefer it.
- Baking the Crumb Crust: Do you have to use a no-bake or baked graham cracker crust? It comes all the way down to choice. No-bake crusts have extra butter, making them softer and richer in taste. Baked crusts are crisper and have a nuttier style, they usually use much less butter for the reason that oven helps bind the crust. Each varieties work for recipes that don’t require baking the filling.
- Baked Crust directions: If you wish to put together your individual crust, combine 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, and 5 tablespoons of melted salted butter. Press it right into a 9-inch pie pan and bake at 325 levels Fahrenheit for 12 minutes. Let it cool utterly earlier than including your filling of alternative.
- Making Graham Cracker Crumbs: If you wish to make your individual graham cracker crumbs, combine 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, and 5 tablespoons of melted salted butter. Press it right into a 9-inch pie pan and bake at 325 levels Fahrenheit for 12 minutes. Let it cool utterly earlier than including your filling of alternative.
- Use Completely different Flavors: You may substitute the standard honey graham cracker crumbs for one more taste of graham cracker, like, cinnamon or chocolate, you possibly can swap them out for a similar quantity! Â
- Unsalted Butter: If you happen to use unsalted butter as an alternative of salted butter, add 1-2 dashes of salt to the graham cracker combination.
Make Forward
To make this graham cracker pie crust tremendous handy, you may make it forward of time, after which all you’ll have to do is fill it and serve it!Â
- Freezer:Â If you wish to bake it forward and use it a lot later, you possibly can! After you have baked it and let it cool, wrap it in plastic wrap and canopy it with aluminum foil. It’s going to final 1-2 months in your freezer! When you find yourself prepared to make use of it, put it in your fridge to thaw.
- Refrigerate: If you happen to’d like to make use of the crust inside a day or two, then after you might have baked it and it has cooled, cowl it with aluminum foil and retailer it in your fridge for 1-2 days. You may also retailer it the identical method with out baking it.
Methods to Use a Graham Cracker Crust
Graham cracker crust can be utilized to make so many fabulous pies! It’s undoubtedly a favourite of mine, and it’s method simpler than an everyday pastry pie crust. Listed here are some scrumptious pie recipes to make use of your good graham cracker crust!
Pin this now to search out it later
-
Add the graham cracker crumbs, and sugar to a medium bowl and blend. Add the melted butter and blend evenly till the crumbs resemble moist sand.
-
Pour the crumb combination right into a 9-inch pie dish and use your arms or a flat-bottomed measuring cup or glass to press the crumbs evenly into the underside and up the perimeters of the dish. Set it within the fridge to relax when you put together your chosen filling, or at the least half-hour earlier than including the filling.
Combine 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, and 5 tablespoons of melted salted butter. Press it right into a 9-inch pie pan and bake at 325 levels Fahrenheit for 12 minutes. Let it cool utterly earlier than including your filling of alternative.
Energy: 1605kcalCarbohydrates: 162gProtein: 10gFats: 105gSaturated Fats: 60gPolyunsaturated Fats: 4gMonounsaturated Fats: 28gTrans Fats: 4gLdl cholesterol: 244mgSodium: 1561mgPotassium: 252mgFiber: 4gSugar: 96gVitamin A: 2836IUCalcium: 127mgIron: 5mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
