A few tips like utilizing cream, cake flour, and alternating the moist and dry elements make this the Greatest Pound Cake Recipe you’ll ever style! Dense and moist, with a high quality crumb, it’s an incredible staple to your dessert repertoire.
The pound cake acquired its title from the straightforward proportions used to make the batter. British in origin, the primary recipes known as for a pound every of butter, sugar, eggs, and flour. I’m unsure what my elements weigh, however I assure this Whipping Cream Pound Cake is delicious!
Why You Should Make
I made my first pound cake for Junior Excessive Residence-Ec after searching my mom’s cookbooks and recognizing a straightforward recipe. Regardless that I forgot the vanilla, my instructor admired the great style and texture. And I discovered that I might bake! Years later I discovered this straightforward pound cake recipe in Connoisseur journal. I promise that it’s the BEST!
- It’s Elvis’ favourite pound cake! So it’s a tried and true recipe that’s been round for many years.
- A vanilla pound cake is an ideal approach to showcase recent seasonal berries, ice cream, whipped cream, and extra!
- It’s dense, buttery, and scrumptious. Simply have a look at the right, dense crumb.
Reader Endorsement:
From Jacqueline on Pinterest: Superior! This cake is the BOOM BAM BOOM! I’ve branded myself as a baker with this recipe.
Ingredient Notes:
- Kitchen staples: Sugar, Butter, Vanilla Extract, Salt – Verify your provide
- Eggs (you’ll want 7!) – Have them at Room temperature for the most effective incorporation into the batter
- Cake Flour – discover this within the baking aisle in a field. PRO-Tip: You can also make your personal cake flour by substituting 2 tablespoons of every cup of flour with 2 tablespoons of corn starch. This decreases the quantity of gluten within the flour making it extra appropriate for tender desserts.
- Heavy Cream – One of many distinctive elements on this pound cake. It ought to have 36% butterfat content material.
Elvis Presley’s Greatest Pound Cake Recipe
When Epicurious grew to become my major recipe useful resource about 2 many years in the past, I found Elvis’ Favourite Pound Cake. Cream and cake flour offers it a fabulous crumb.
With all of the fabulous seasonal berries, it’s a great spring and summer time dessert. Attempt it with a sauce manufactured from frozen raspberries within the winter or with a dusting of powdered sugar and a scoop of vanilla ice cream. Be sure that to bake up this cake to your subsequent gathering however take notice that it’s scrumptious any time of yr. You gained’t be dissatisfied. Plus, it’s acquired Elvis’ endorsement!
Knowledgeable Ideas
As with most desserts, there are just a few common ideas, like having your eggs and butter at room temperature. However another pointers are a little bit completely different for making an ideal pound cake.
Mixing the Batter
- PRO-Tip: Begin with room temperature elements. You may set the eggs, butter and cream out on the counter about an hour earlier than mixing. Now and again, I’ll hurry alongside the method by placing my eggs right into a bowl of heat water.
- Utilizing room temperature elements will assist improve the amount of the batter.
- PRO-Tip: Use the paddle attachment to beat the butter and sugar. It will guarantee a velvety batter with out incorporating lots of air. This assists in giving the pound cake the dense crumb for which it’s recognized.
- Like with a cheesecake, you solely need to beat the eggs till they’re simply integrated. Don’t over combine.
- Use cake flour for a finer, extra delicate crumb. Sifting 3 times lightens it up much more.
- PRO-Tip: Additionally don’t over-mix the flour as soon as it’s added. Over-mixing will activate the gluten, making for a more durable cake. So long as you’re utilizing the paddle attachment and don’t max out the velocity, you may be OK.
Baking the Cake
- Grease and flour your tube pan or use a non-stick flour and oil spray like Baker’s Pleasure.
- PRO-Tip: Don’t use a 2-piece angel meals cake pan because the batter will spill out of the underside because it bakes.
- PRO-Tip: This recipe requires beginning the cake in a chilly oven. I’m not a chemist, however this can be as a result of it is going to delay the leaveners from forming carbon dioxide. CO2 is liable for making air bubbles and due to this fact making a lighter, ethereal cake. This step is exclusive to some pound cake recipes.
- Most pound desserts take an hour or extra within the oven. Be affected person. Insert a toothpick into the middle of the cake. It ought to come out clear or with just a few moist crumbs when the cake is completed.
- Let the pound cake cool within the pan on a wire rack for 10-Quarter-hour earlier than gently shaking it back and forth, then flipping it out onto the cooling rack to complete cooling.
Storing Your Cake
- Preserve your pound cake coated at room temperature for as much as 3-4 days.
- To retailer any longer than 4 days, cowl with plastic wrap, then heavy-duty (or common) foil, and freeze.
Ceaselessly Requested Questions
You’ll want a tube pan, which appears to be like like a tire from above. The opening within the center helps the cake to bake evenly as a substitute of getting the surface totally baked and the center uncooked. However don’t use a two-piece angel meals cake pan, which has a detachable backside. When the batter is poured in and positioned within the oven, there will likely be leakage out of the seams the place the 2 elements meet. It will make a large number in your oven.
Scroll right down to see a hyperlink to the nonstick tube pan I exploit. Be aware you can additionally use a Bundt pan to bake this cake or divide the batter between loaf pans, reducing the baking time.
The culinary time period Pound Cake got here from the unique measurements which known as for a pound every of butter, sugar, eggs, and flour.
Pound cake freezes very nicely. Simply wrap your cake in order that it’s hermetic and freeze as much as 3 months. I wrap first with plastic wrap, then aluminum foil. This provides a double dose of safety from freezer burn. Be sure that to mark the date on the surface of the packaging so you need to use it whereas it’s at its prime.
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Elements
- 2 sticks (1 cup) butter, at room temperature, plus extra for greasing the pan
- 3 cups sugar
- 7 eggs, at room temperature
- 2 teaspoons vanilla
- ½ teaspoon salt
- 3 cups cake flour, sifted twice
- 1 cup heavy cream
Directions
- Butter and flour (or use a flour and oil cooking spray like Baker’s Pleasure) a 10-inch tube or Bundt pan (don’t use a 2-piece angel meals cake pan).
- Cream butter and sugar, utilizing a paddle attachment if utilizing a stand mixer. Beat on medium-high for five minutes.
- Scrape down the edges of the bowl. Add eggs, separately, beating nicely after every addition. Beat in vanilla, then combine within the salt.
- With the mixer on low, combine in half the flour, then all of the cream, after which the remainder of the flour. Scrape down the bowl, and beat on medium-high for five extra minutes. The batter will likely be satiny.
- Pour the batter into your ready pan. Drop the pan onto the counter a couple of times to take away air bubbles. Place within the decrease third of a chilly oven.
- Set oven to 350º and bake for 60-75 minutes or till a toothpick inserted within the heart comes out clear or with simply a few crumbs.
- Cool on a wire rack for half-hour. Take away from the pan onto a serving plate or cooling rack and funky utterly.
Notes
I’ve additionally baked half a batch utilizing 3½ eggs (estimating the amount of a half of a giant egg), and baked in a loaf pan for 45 minutes.
Really helpful Merchandise
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Vitamin Info:
Yield:
12
Serving Dimension:
1 slice
Quantity Per Serving:
Energy: 564Complete Fats: 26gSaturated Fats: 15gTrans Fats: 1gUnsaturated Fats: 8gLdl cholesterol: 171mgSodium: 257mgCarbohydrates: 78gFiber: 1gSugar: 51gProtein: 7g
