Directions
Step 1
To a medium bowl, add the flour, baking powder, salt, and 1 cup of lukewarm water and knead till an elastic, sticky dough kinds, about 2 minutes.
Step 2
On a rimmed baking sheet, unfold the sesame seeds. Reduce the dough in half. On a calmly oiled work floor, utilizing oiled palms, pat one of many dough items right into a rectangle roughly 3 times the scale of one of many blocks of feta, then wrap the dough tightly across the block, pinching the seams to seal. Repeat with the remaining dough and feta. Press every block into the sesame seeds to coat on all sides.
Step 3
Into a big skillet fitted with a deep-fry thermometer, pour 1 inch of oil. Flip the warmth to medium-high, and when the temperature reaches 350°F, add the feta. Fry, turning as soon as, till evenly golden brown, about 2 minutes per facet. Switch to a paper towel-lined plate to empty, then to a platter. Drizzle generously with honey and serve sizzling with crusty bread.
-
To a medium bowl, add the flour, baking powder, salt, and 1 cup of lukewarm water and knead till an elastic, sticky dough kinds, about 2 minutes.
-
On a rimmed baking sheet, unfold the sesame seeds. Reduce the dough in half. On a calmly oiled work floor, utilizing oiled palms, pat one of many dough items right into a rectangle roughly 3 times the scale of one of many blocks of feta, then wrap the dough tightly across the block, pinching the seams to seal. Repeat with the remaining dough and feta. Press every block into the sesame seeds to coat on all sides.
-
Into a big skillet fitted with a deep-fry thermometer, pour 1 inch of oil. Flip the warmth to medium-high, and when the temperature reaches 350°F, add the feta. Fry, turning as soon as, till evenly golden brown, about 2 minutes per facet. Switch to a paper towel-lined plate to empty, then to a platter. Drizzle generously with honey and serve sizzling with crusty bread.