Need a fast dinner recipe? Greek Rooster Souvlaki is simple, wholesome, and scrumptious!
This severely takes minutes to make. Nevertheless, you do need time to marinate the souvlaki so plan accordingly. Reduce the rooster into items and make the marinate within the morning, then let it hand around in the fridge all day. Then you definitely simply want quarter-hour to drag this collectively at time for dinner!
Good sides for Greek Rooster Souvlaki are easy roasted potatoes or rice, tzatziki or feta cheese sauce, pita bread, and village salad (Greek salad). I hope you’re keen on this simple Greek recipe as a lot as I do!
And since I do know you’ll ask: sure, you’ll be able to prepare dinner these on a grill pan on the range if you happen to favor. I usually grill these on my fuel grill with the lid closed on steel skewers. Should you use wood skewers, remember to soak them for not less than thirty minutes.
Greek Rooster Souvlaki
Boneless skinless rooster (3 breasts)
1 giant lemon
2 Tbsp olive oil
1 Tbsp champagne vinegar or white wine vinegar
4 garlic cloves, minced
1 tsp dried oregano
1/2 tsp paprika
1/4 tsp onion powder
Sea salt, black pepper
- Reduce rooster into 1” items and put aside.
- Squeeze the juice from a big lemon right into a gallon dimension freezer bag. Add olive oil, vinegar, minced garlic, oregano, paprika, and onion powder and squish the bag to mix. Add rooster and coat effectively. Refrigerate for 6-8 hours.
- Thread rooster onto skewers and season rooster effectively with sea salt and black pepper.
- Grill over medium warmth till cooked by way of, about 4-5 minutes per facet. Serve with pita bread and tzatziki.
Joyful consuming,
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