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Greens, Couscous, Fall Fruit and Apple French dressing


If I needed to decide my most underrated salad, it could be this one: The Harvest Salad: Greens, Couscous, Fall Fruit and Apple French dressing. I don’t know why it will get no play as a result of it’s wonderful if I do say so myself. This Harvest Salad is every part I like about fall in a single bowl, minus the leaves and sweaters in fact 😉
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The Harvest Salad: Greens, Couscous, Fall Fruit and Apple Vinaigrette in a white bowl with bottle of apple vinaigrette in the background

 

 

 

The Harvest Salad: Greens, Couscous, Fall Fruit and Apple French dressing

This salad is an entire meal made in about 2o minutes! It’s loaded with  tender greens, a touch of recent mint, candy pink apples, minced shallots, roasted pecans, tangy dried cranberries and apricots, savory rooster and Israeli couscous drizzled with an a superb apple French dressing! 

The Harvest Salad: Greens, Couscous, Fall Fruit and Apple Vinaigrette in a white bowl with yellow dish towel in the background

 

 

The Dressing:

Such a stunning salad deserves nothing lower than an spectacular dressing. And this apple French dressing is simply that! Made with apple juice focus, further virgin olive oil, honey,  and a scrumptious white balsamic it’s the right remaining contact to this salad. Many shops carry white balsamic. My first decide is all the time Prelibato White Balsamic vinegar from Italy. You could get fortunate and discover it in a retailer, however I nearly all the time have to purchase on-line. Second alternative, O California White Balsamic. (<—Amazon hyperlink) I discover this one in lots of shops and it’s just a little simpler on the pockets.

The Harvest Salad: Greens, Couscous, Fall Fruit and Apple Vinaigrette on a plate with a bottle of apple vinaigrette to the side

Not Familar with Israeli Couscous?

Israeli couscous is an easy pearl pasta. It may be present in nearly any grocery retailer or you may have it delivered to your door.  

Love Hearty Salads and Want Extra Recipes?

Strive my Basic Italian Salad. It’s wonderful…

Rustic Italian Salad with pears and prosciuttto on gray platter with half a pear and gold serving spoons to the right

Suggestions and what you will have: Israeli couscous is an easy pearl pasta. It may be present in nearly any grocery retailer or you may have it delivered to your door. In the event you can’t discover white balsamic on the retailer you may order on-line. My first decide is all the time Prelibato White Balsamic vinegar from Italy. You could get fortunate and discover it in a retailer, however I nearly all the time have to purchase on-line. Second alternative, O California White Balsamic. (<—Amazon hyperlink) I discover this one in lots of shops and it’s just a little simpler on the pockets.

Course:

Salad

Delicacies:

American

Key phrase:

straightforward dinner recipe, straightforward lunch recipe, fall recipes

Servings: 6 servings

Writer: Linda Spiker

The Couscous:

  • 1/2
    cup
    Israeli Couscous cooked to bundle directions

The Apple French dressing:

  • 1/4
    cup
    further virgin olive oil
  • 3
    Tablespoons
    frozen natural apple juice focus (Tip! reseal can with plastic and a rubber band and place again in freezer to be used subsequent time!)
  • 1 1/2
    Tablespoons
    white balsamic vinegar (if most well-liked you should utilize apple cider vinegar)
  • 1
    teaspoon
    recent lemon juice
  • 1
    tablespoon
    honey
  • 1
    pinch
    sea salt
  • ½
    teaspoon
    freshly floor pepper

The Salad:

  • 5
    oz
    bag of combined child greens
  • 2
    cups
    rotisserie rooster, diced (optionally available)
  • 1
    small pink apple
    diced
  • 1
    small shallot
    diced (small)
  • 1/3
    cup
    dried cranberries
  • 1/3
    cup
    dried apricots
    diced (small)
  • 1/3
    cup
    roasted pecan halves
    roughly chopped
  • 1/4
    cup
    chopped mint leaves
  • Sea salt and freshly floor pepper, to style

  1. Begin a small pot of water to boil. Whereas water heats:

  2. Make apple French dressing by inserting all components in a bowl and whisking till emulsified. Put aside.

  3. Add couscous to boiling water. Prepare dinner couscous to bundle directions.

  4. Whereas couscous cooks cube apple, apricots and rooster, chop pecans, mint, shallot

  5. When couscous is prepared, pour pressure right into a colander and permit to chill.

  6. Place greens on a platter or in a big bowl, add mint and toss. Layer rows of apple, couscous, pecans, rooster, fruit and so on… Drizzle with dressing and toss. Sprinkle with sea salt and pepper to style.

  7. Save further dressing within the fridge for as much as per week.

MAY I PLEASE ASK A FAVOR?

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