Peaches, pineapple, plums and mango, dusted with cinnamon sugar and grilled to candy caramelised perfection. I prefer to serve it up with strawberries and lime zest for a success of color, and honey-drizzled Greek yogurt for dipping.
Grilling sugar-dusted fruit actually brings out these attractive flavours. Now this makes a wonderful summer time dessert, however it’s so good and refreshing I may eat it for breakfast and lunch too!
This could even be a improbable addition to a barbecue feast. Such a easy and simple dish to make however it’s fairly the candy showstopper.
Methods to make it:
***Full recipe with detailed steps within the recipe card on the finish of this publish***
- This recipe is kind of easy and fast. First, you begin off by coating the fruit slices in sugar and cinnamon earlier than popping them on a sizzling griddle for a couple of minutes.
- It is best to take the peach and plum slices off first as they will go mushy if left for too lengthy.
- Flip the opposite fruits to grill for an additional minute, then take away from the pan.
- Then, serve every part up on a tray, topped with contemporary strawberries, Greek yogurt, honey, lime zest and mint leaves.
Professional Tip
You need to use a frying pan, however a griddle pan or griddle plate (<– affiliate hyperlinks) works greatest if you would like these beautiful striped sear marks in your fruit. Cooking on the barbecue additionally works brilliantly for a barely smoky flavour.
That is such a candy and refreshing summer time dessert, paired completely with an ice-cold glowing wine!
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🍽️ What to serve it with
Or, you possibly can even high with just a little Selfmade Granola, for a slight crunch.
🍲 Extra improbable candy treats
This recipe was first printed in 2019 in my first e-book – known as Severely Good Salads. This is without doubt one of the candy salads from that e-book.
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Warmth a dry grill/griddle pan or giant frying pan (skillet) over excessive warmth. Alternatively you possibly can prepare dinner this on the barbecue in a barbecue pan (the sort with the little holes in).
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Place the ready mango, pineapple, peaches, and plums on a reducing board and sprinkle with the brown sugar and cinnamon. Transfer the fruit about within the sugar to coat.
1 mango, 1 small pineapple, 2 peaches, 2 plums, 60 g (1/4 cup) gentle brown muscovado sugar, 1/2 tsp floor cinnamon
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Place the fruit on the new griddle, making certain the peaches and plums are sliced facet down, and prepare dinner till griddle traces seem, about 2 to 4 minutes.
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Take away the peaches and plums as they will go too tender if left on the pan for too lengthy.
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Flip over the mango and pineapple to prepare dinner the opposite facet for an additional minute or two. Then, take away from the pan.
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On a serving plate, organize the grilled fruit, place the strawberries on high and spoon the Greek yogurt subsequent to the fruit.
10 strawberries, 240 g (1 cup) Greek yogurt
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Drizzle with honey and sprinkle with the lime zest and mint leaves earlier than serving.
1 tbsp honey, zest of 1 lime, small bunch of contemporary mint
Dietary info is approx. per serving (this recipe serves 4).
Energy: 311kcal | Carbohydrates: 72g | Protein: 9g | Fats: 1g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.2g | Trans Fats: 0.003g | Ldl cholesterol: 3mg | Sodium: 39mg | Potassium: 631mg | Fiber: 6g | Sugar: 61g | Vitamin A: 1056IU | Vitamin C: 151mg | Calcium: 127mg | Iron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
A number of the hyperlinks on this publish could also be affiliate hyperlinks – which suggests should you purchase the product I get a small fee (at no further price to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info supplied is approximate and may range relying on a number of components. For extra info please see our Phrases & Circumstances.
