Grilled Mexican Road Corn (Elote)

Expertise the daring flavors of Mexico with this irresistible Mexican Road Corn recipe! Referred to as elote in Mexico, this candy, tender corn is slathered in tangy Mexican crema, then topped with crumbled cotija cheese, recent lime juice, a touch of chili powder, and a sprinkle of recent cilantro. It’s the right stability of smoky, spicy, and savory in each chunk!

Elote or Mexican road corn is grilled corn on the cob lathered in creamy, tacky goodness that’s so irresistible! In case you’ve by no means had it, you’ll marvel the way you ever lived with out it!

This isn’t the everyday mayonnaise and butter Mexican road corn that’s discovered everywhere in the net today. This Elote is so scrumptious, you’ll overlook about every other Mexican Road Corn recipe you might have ever tried. Belief me!

What’s Elote?

Elote, which which suggests “corn cob” in Spanish, is a road meals you’ll discover in sure components of Mexican. It consists of grilled corn on the cob coated in mayo, cheese, and chili powder. It’s often eaten proper off the cob. 

I’m discovering myself dreaming about our journey to Mexico and all of the scrumptious meals we ate whereas we have been there! The elote was to die for! I severely may have eaten it at each meal! And it’s really easy to make proper at dwelling.

Elements You’ll Want for Mexican Road Corn:

I’ve talked about a lot of the components you will have for this dish, however let’s look into them somewhat nearer. A lot of them is perhaps out of your consolation zone, however no want to fret! I do know that attempting components from different international locations, particularly in case you don’t actually cook dinner, can appear a bit too adventurous, however I promise that these six components are important to the very best elote you’ll ever have!

1. Recent Candy Corn on the Cob
2. Mexican Crema
3. Cotija Cheese
4. Chili Powder or Smoked Paprika
5. Limes
6. Cilantro

The measurements for every ingredient may be discovered within the recipe card on the finish of the publish.

Make Mexican Road Corn – Elote

Let’s begin with the corn, after all! Head on over to our publish on the finest grilled corn recipe the place we share all our secrets and techniques for the making excellent grilled corn each time. We additionally talk about the right way to choose good corn on the cob on the grocery retailer in that publish. Comply with the whole lot in that publish apart from including the salt and sugar on the finish. You don’t want so as to add salt to this corn as a result of the cotija goes so as to add all of the saltiness you want.

Methods to Season Elote

The basic seasoning for elote is chili powder, however we’ve got additionally discovered that we like it with smoked paprika. So possibly do a number of cobs with every and see which one you favor. You possibly can sprinkle them on the corn with the cotija cheese after which squeeze recent lime juice throughout every corn on the cob. High off every cob with some chopped recent cilantro, then dig in!

Watch How Mexican Road Corn is Made…

What’s Mexican Crema?

Crema is barely soured and thickened cream, milder and fewer thick than American bitter cream. You can find it within the specialty cheese part or the Latino refrigerated part of your grocery retailer. As quickly as you pull the corn off the grill, unfold the Mexican crema sauce throughout every corn on the cob. In case you can’t discover Mexican crema, you should utilize mayonnaise as an alternative.

What’s Cotija Cheese?

Cotija cheese is a tough, crumbly Mexican cheese. Cotija cheese is made primarily from cow’s milk and is sort of salty.

It resembles feta cheese. In truth, feta can be utilized as an alternative in case you completely can not discover cotija, however attempt your hardest to search out the cotija! It’ll even be within the specialty cheese part.

Sprinkle the cotija everywhere in the corn kernels which have been lathered in crema.

Can You Reheat Corn on the Cob?

There are a number of methods to reheat corn on the cob that can hold it juicy and tender.

• Microwave: Place the corn in a microwave secure dish and canopy with a moist towel or plastic wrap. Set the timer for 10-20 second bursts and proceed heating until corn is heat.
• Oven: Preheat oven to 350 levels F. Add butter, 1 teaspoon of water, salt and pepper to the corn and wrap in foil. Place within the oven for 5-7 minutes.
• Boiling Water: Deliver water to a boil. Add the corn and boil for 1-2 minutes.

How Lengthy Does Elote Preserve?

Totally ready elote will final for as much as 3 days within the fridge in an hermetic container, however it’s by the very best when it’s eaten recent! It doesn’t freeze very properly, so we don’t suggest that.

What to Eat with Elote Mexican Road Corn

I may make this elote Mexican road corn my entire meal, however most of you might be in all probability going to need it as a facet. So if you’re in search of a primary dish to go together with it, here’s a hyperlink to all our Mexican primary dishes and some of our favorites:

Discover ways to make genuine Mexican road corn, or elote, with this scrumptious recipe and educational video. This fashionable road meals is a must-try for Mexican meals lovers!

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