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Grilled Potatoes – Spend With Pennies


Chunks of purple potatoes and onions are tossed in garlic butter and rosemary, then roasted in a foil packet till crisp and golden.

Grilled Potatoes in tin foil on a sheet pan
  • Taste: Buttery and creamy, with a touch of rosemary, grilled purple potatoes make a tasty summer season facet. 
  • Talent Degree: Very simple! This recipe is ideal for newbie grillers.
  • Swaps: No grill? No drawback! Oven-roast potato packets at 375°F till cooked by.
  • Time-Saving Tip: Pre-cooking potatoes within the microwave shaves off main minutes earlier than grilling them. You can too slice and season potatoes as much as a day upfront, then grill simply earlier than serving.
  • Serving Strategies: Serve with BBQ rooster, burgers, or shrimp kabobs
potatoes , onion , butter , garlic and seasonings to make Grilled Red Potatoes

Ingredient Ideas for Grilled Potatoes

Potatoes: Skinny-skinned purple potatoes (or child potatoes) don’t want peeling and have a creamy texture as soon as cooked. Yukon golds, white or russet potatoes, or fingerlings will all work. Peeling is non-obligatory; depart them unpeeled for a extra rustic look.

Seasonings: Butter, garlic, and recent rosemary add delicate taste to grilled potatoes, however you’ll be able to experiment with seasonings that match the menu, like an adobo mix to go along with grilled rooster fajitas or a Cajun seasoning to go along with sausage and veggie foil packs.

Variations

  • Along with the onion, be happy to toss in different veggies like sliced carrots, mushrooms, bell peppers, or cabbage wedges.
  • Attempt utilizing a couple of tablespoons of olive oil along with or rather than butter.
  • Sprinkle completed potatoes with parmesan cheese, bacon bits, or inexperienced onions.
  • Attempt different recent herbs like dill, chives, or cilantro.
  • Use heavy-duty aluminum foil to keep away from tears or sticking.
  • Potatoes, onions, and every other veggies (if utilizing) needs to be lower evenly so all the pieces cooks uniformly.
  • Sealing the perimeters tightly will forestall all these savory juices from leaking out.
  • Attempt opening the foil midway by for crisper edges.

Leftover Potatoes?

Hold leftover grilled potatoes in an hermetic container within the fridge for as much as 4 days or freeze them in zippered luggage for as much as 2 months.

Reheat leftovers in a frying pan, the air fryer, or within the oven. They’re nice added to a chorizo breakfast hash, or in a soup or stew.

Tasty Grilled Facet Dishes

Did you make these Grilled Potatoes? Depart a ranking and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
close up of Grilled Red Potatoes

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Grilled Potatoes

Grilled purple potatoes tossed with onions, butter, garlic, and rosemary make a scrumptious summer season facet dish.

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Whole Time 45 minutes

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  • Wash potatoes and lower into chew measurement items. Place in a microwave secure bowl and canopy tightly with plastic wrap. Microwave for 3-4 minutes or simply till fork tender.

  • Preheat grill to medium-high warmth.

  • Add rosemary, salt, and pepper to the potatoes. Toss to coat.

  • Lay out a sheet of heavy obligation aluminum foil roughly 2 toes in size. Spray with cooking spray.

  • Add the potatoes, onions & garlic on one half of the foil and prime with butter. Fold the opposite half of the foil over prime. Roll the perimeters of the foil on all sides to create a good seal.

  • Place the potatoes on the grill and cook dinner 25-Half-hour, turning often. Prepare dinner till the potatoes are tender and golden brown.

  • Serve heat with bitter cream or desired toppings.

  • Prepare dinner the potatoes half manner by inserting them within the microwave or boiling simply till fork tender. This retains the grill time brief. If microwaving, no water is required.
  • Use heavy-duty foil for the very best outcomes.
  • Different greens could be added to the combination.
  • Potatoes could be skewered and cooked instantly on the grill over oblique warmth for those who’d favor. If utilizing wooden skewers, you’ll want to soak them in water for Half-hour earlier than grilling.
  • This potato foil packet recipe can be cooked within the oven at 400°F. Bake for about Half-hour.
  • Garnish with parsley and serve with bitter cream or selfmade ranch for dipping.

Energy: 234 | Carbohydrates: 38g | Protein: 5g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 102mg | Potassium: 1057mg | Fiber: 4g | Sugar: 3g | Vitamin A: 254IU | Vitamin C: 21mg | Calcium: 30mg | Iron: 2mg

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Facet Dish
Delicacies American
Grilled Potatoes in tin foil and writing
buttery and crispy Grilled Potatoes with writing
Grilled Potatoes with green onions and a title
Grilled Potatoes in a tin foil packet and close up photo with a title

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