I understand, after 18 years as part of it, that the principles of the meals web within the week earlier than the American cooking superbowl we name Thanksgiving dictate that all the things ought to relate again to turkey, stuffing, or pie. However associates, we’ve that abundantly lined within the archives, and the publication. So let me let you know what I’ve been making lots currently to feed myself what I crave, and that’s sheet pans of blended greens roasted till nearly charred, completed with a balsamic French dressing, and studded with heavenly, salty, crispy pillows of halloumi.
Halloumi is a semi-hard, brined, salty cheese from Cyprus with a squeaky, barely rubbery texture (when cool) and a pillowy smooth texture (when heat) with crisp edges if grilled, fried, or roasted. I like it. However, to me, the marvel of halloumi is when it’s heat, so once I see it grilled after which put right into a salad that will likely be chilled and even at room temperature, returning it to its squeaky and fewer magical state, I discover it a bit disappointing, however I hold it to myself. Nicely, more often than not. Whose concept was it to offer me a spot to mouth off, anyway?
This sheet pan methodology, wherein the greens are crowded and heat, doused in a French dressing, retains the halloumi tender till it reaches your plate. I’ve obtained a summer season model of this in Smitten Kitchen Each Day, Halloumi Roast with Eggplant, Zucchini and Tomatoes, that you simply shouldn’t miss. And that is the lengthy overdue fall/winter version. I’ve been making it with candy potatoes, cauliflower, and brussels sprouts, however different hearty greens work nice right here too, even cabbage or broccoli florets. Make it with no matter you’ve obtained that sounds good (or must go), however make it for you, and shortly, earlier than we get too busy feeding everybody else.
It’s right here! The particular audiobook version of Smitten Kitchen Keepers, Smitten Kitchen Keepers: A Kitchen Counter Dialog printed final week. Learn by me, I hope it feels precisely such as you’ve pulled up a chair and we’re hanging out within the kitchen collectively. Bonus recipe: While you buy the audiobook, you’ll obtain a signed vacation card from me, excellent to offer as a present, with a bonus recipe. To obtain your card, full the shape along with your buy order quantity proper right here.
