This sluggish cooker Ham and Potato Soup is a cool climate staple round right here and it’s simple to make.
It is a easy, fast, and creamy potato soup loaded with candy carrots and tender ham cooks—it’s really easy that it virtually cooks itself.
Few issues are as comforting as coming dwelling to dinner after a busy day of labor or errands!
- Taste: This sluggish cooker ham and potato soup is creamy with a homestyle taste and a slight tang from the bitter cream.
- Consistency: This recipe is a soup, and whereas it’s thicker than many soups, it’s not as thick as a chowder. It may be thickened in accordance with the notes under.
- Problem: Tremendous simple! It is a nice soup for rookies.
- Really helpful instruments: To save lots of prep time, I take advantage of this chopper for the carrots and onions. It’s one among my favourite kitchen instruments.
- Taste booster: You probably have a ham bone from leftover baked ham, add it to the sluggish cooker for additional taste.
- Leftovers: This soup tastes simply pretty much as good leftover because it does the day you made it-perfect for lunches all week.
- Serving recommendations: Pair it with 30 Minute Dinner Rolls or crusty bread.
Ham for Soup
Use leftovers when you have them from both baked ham or Crock Pot Ham. When you’ve bought a ham bone, add that as properly.
When you don’t have leftovers, ham steaks are an affordable possibility.
How To Thicken Potato Soup
This sluggish cooker ham and potato soup recipe shouldn’t be fairly as thick as a potato chowder however simple to thicken. I take advantage of the greens within the soup to thicken it with out including numerous heavy cream or butter.
- Mash veggies – Take away two to a few cups of potatoes and carrots and mash them earlier than including them again to the soup Crock Pot.
- Choice: Potato flakes – When you’d prefer to thicken it additional, add some potato flakes that are nice to have available for thickening every kind of issues!
- Choice: Cornstarch – You can too create a cornstarch slurry (equal components cornstarch and water), stir it in, and let it simmer within the crock pot for quarter-hour on excessive.
Leftovers and Freezing
Retailer leftover soup within the fridge for as much as 4 days. This Ham and Potato soup recipe freezes properly. Cool it utterly, switch it to freezer luggage or an hermetic container, and freeze for as much as 4 months.
Thaw within the fridge in a single day and warmth within the microwave or stovetop.
Extra Gradual Cooker Soups You’ll Love
Straightforward Crock Pot Ham and Potato Soup
Straightforward Ham and Potato Soup within the Crock Pot is an easy and scrumptious soup loaded with potatoes, candy carrots and tender ham. Ham and Potato soup cooks within the sluggish cooker all day so dinner is prepared when you’re!
Stop your display from going darkish
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If utilizing russet or baking potatoes, peel the potatoes. Minimize the potatoes into ¾-inch items.
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In a 6qt sluggish cooker, add potatoes, ham, onion, carrot, ham, thyme, parsley, and 1/2 teaspoon every salt and pepper. Pour the broth overtop.
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Cook dinner on low for 7 hours or excessive for 3 hours or till the potatoes are tender.
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Switch 2 to three cups of the potatoes and carrots to a bowl. Mash them and return the mashed combination to the sluggish cooker.
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Add the milk and bitter cream. Stir and cook dinner for an extra quarter-hour. Season with extra salt and pepper if desired.
Ham: Use leftover ham or chopped ham steaks.
Thickening: Mash extra greens to thicken or stir in 3 to 4 tablespoons of potato flakes.
This soup will also be thickened with a cornstarch slurry (equal components cornstarch and water). Add 2 to three tablespoons to the soup and cook dinner on excessive for quarter-hour.
Serving: 1.5cups | Energy: 155 | Carbohydrates: 20g | Protein: 9g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Ldl cholesterol: 28mg | Sodium: 944mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1668IU | Vitamin C: 19mg | Calcium: 75mg | Iron: 1mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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