Hamburger Vegetable Soup is a hearty, comforting soup made with pantry staples, frozen veggies and floor beef- prepared in lower than an hour!
A FILLING EASY SOUP RECIPE
This Hamburger Vegetable Soup is certainly a favourite for us. I adore it for a lot of, many causes. It’s really really easy to make. It may be made any time of the yr. Leftovers are unbelievable. It freezes effectively to have available for later whenever you don’t really feel like cooking- simply thaw and reheat it! Plus, it’s an ideal soup for approach to feeding many individuals whereas stretching a pound of floor beef, which is particularly useful these days.
FREQUENTLY ASKED QUESTIONS:
I added the vinegar as a result of I simply adore it in vegetable or bean soups, it simply offers an additional little pop of taste with out tasting any vinegar taste.
In the event you don’t need it so tomato-y you’ll be able to simply add 2 cups further beef broth instead of the tomato sauce however I’d advocate low sodium if you happen to’re including extra so it doesn’t get too salty.
You possibly can add any leftover meat or add different veggies you get pleasure from. You possibly can change up the veggies too. This can be a nice approach to stretch this soup even additional.
Serve this together with your favourite salad for the right soup and salad combo meal. Don’t overlook the Breadsticks or Garlic Bread.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days. You possibly can freeze leftovers for as much as 3 months in a freezer protected container or bag.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- lean floor beef– I used 80/20 lean floor beef however you should utilize floor beef, turkey and even venison.
- candy onion
- cloves garlic – I’ll at all times choose recent, the flavour simply can’t be beat and also you get a stronger garlic style. Nevertheless, you should utilize the jarred stuff if you happen to choose it.
- beef broth – if you happen to’re involved in any respect about sodium ranges, this can be a good one to substitute with low or no sodium (unsalted).
- petite diced tomatoes – if you’d like a small kick of warmth, attempt utilizing Rotel (diced tomatoes with inexperienced chiles).
- tomato sauce – that is one other ingredient which you can buy unsalted.
- medium russet potatoes
- Worcestershire sauce
- purple wine vinegar – I do know this sounds unusual however this little bit of acid actually provides to the general taste with out it tasting vinegar-y.
- dried Italian seasoning
- creole seasoning – you should utilize salt if you happen to don’t need to use this.
- bay leaf – I do know some folks say that they don’t assume bay leaf provides something to soups and stews however I’ve made this with and with out it and I’ll let you know, that whereas it isn’t a powerful taste, it does make a distinction within the depth of taste. However if you happen to don’t have this available, simply depart it out.
- frozen combined greens – I choose frozen greens. They’re picked on the peak of freshness then frozen so that they nonetheless retain all these worthwhile vitamins.
HOW TO MAKE HAMBURGER VEGETABLE SOUP
In a big inventory pot or Dutch oven over medium warmth, cook dinner the bottom beef with the onion, breaking apart the meat into crumbles. Prepare dinner till there isn’t any pink left and the onions have softened, stirring sometimes, 8-10 minutes. Drain any extra grease. Stir within the garlic till aromatic, 30 seconds. Add the meat broth, diced tomatoes, tomato sauce, potatoes, Worcestershire sauce, purple wine vinegar, Italian seasoning, creole seasoning, pepper, and bay leaf.
Stir to mix, and produce to a simmer. Cowl and simmer for Quarter-hour, stir sometimes so nothing sticks to the underside. Stir within the frozen veggies. Deliver again to a simmer and simmer for an extra 10-Quarter-hour till the potatoes are tender.
Serve instantly.
CRAVING MORE RECIPES?
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In a big inventory pot or Dutch oven over medium warmth, cook dinner the bottom beef with the onion, breaking apart the meat into crumbles. Prepare dinner till there isn’t any pink left and the onions have softened, stirring sometimes, 8-10 minutes.
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Drain any extra grease.
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Stir within the garlic till aromatic, 30 seconds.
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Add the meat broth, diced tomatoes, tomato sauce, potatoes, Worcestershire sauce, purple wine vinegar, Italian seasoning, creole seasoning, pepper, and bay leaf.
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Stir to mix, and produce to a simmer. Cowl and simmer for Quarter-hour, stir sometimes so nothing sticks to the underside.
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Stir within the frozen veggies.
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Deliver again to a simmer and simmer for an extra 10-Quarter-hour till the potatoes are tender. Serve instantly.
- Please check with my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 203kcal | Carbohydrates: 27g | Protein: 18g | Fats: 4g | Sodium: 824mg | Fiber: 5g | Sugar: 5g
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate working the elements by whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
