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Hawaiian Hen – The Nation Cook dinner


Candy and savory Hawaiian Hen is made with pineapple, rooster breast, bell peppers, and a straightforward, selfmade candy and bitter type sauce. A easy weeknight meal!

A 30-MINUTE DINNER

This Hawaiian Hen is bursting with tropical taste due to a scrumptious mix of pineapple, soy sauce, garlic, and honey. Hawaiian Hen Stir Fry is one thing that isn’t laborious to toss collectively and doesn’t take lengthy to make. Hungry bellies in your home shall be able to chow down on this scrumptious smelling meal very quickly. This Hen Stir Fry recipe could appear acquainted and will even remind you of Huli Huli Hen which to me feels lots like Hawaiian Hen!

A fork holding a bite of Hawaiian Chicken.

FREQUENTLY ASKED QUESTIONS: 

What ought to I serve with Hawaiian Hen?

Serve with steamed white rice, jasmine rice, or over noodles.

Can I make this forward of time?

Sure, prep the sauce and chop all of the elements upfront. Cook dinner every part contemporary once you’re able to serve.

Can I exploit contemporary pineapple as a substitute of canned?

Sure, simply add 1/2 cup of pineapple juice individually since contemporary pineapple doesn’t include juice.

Can I make this gluten free?

Use gluten-free soy sauce or tamari and verify that each one your elements are licensed gluten-free.

Can I make Hawaiian Hen in a gradual cooker?

Whereas I’m certain you possibly can attempt it, I undoubtedly suppose it’s going to be lots simpler, and sooner to make it on the stovetop. Strive these Sluggish Cooker Directions:
1. Make the sauce: In a medium bowl, whisk collectively pineapple juice, ketchup, honey, soy sauce, apple cider vinegar, sesame oil, garlic, and ginger powder.
2. Add to gradual cooker: Place diced uncooked rooster, bell peppers, onion, and drained pineapple chunks into the gradual cooker. Pour the sauce excessive and stir gently to coat every part evenly.
3. Cook dinner: on low 4–5 hours or excessive for two.5 – 3 hours – or till rooster is totally cooked and greens are tender however not mushy.
4. Thicken the sauce: About 20–half-hour earlier than serving, combine cornstarch and water to make a slurry. Stir it into the gradual cooker. Cowl and proceed cooking on excessive till the sauce thickens.
5. Serve: Garnish with inexperienced onions if desired. Serve scorching over steamed rice.

What’s one of the simplest ways to retailer, reheat, and freeze Hawaiian Hen?

Hawaiian Hen needs to be saved in an hermetic container within the fridge for as much as 3 days.
To Reheat: Place the rooster and sauce in a skillet over medium warmth, stirring often, till heated by. Or microwave on excessive for 1–2 minutes till scorching.
To Freeze: Freeze cooled rooster and sauce in a freezer-safe container for as much as 2 months. Thaw in a single day within the fridge and reheat earlier than serving.

A full serving bowl of white rice and Hawaiian Chicken with a fork getting some.A full serving bowl of white rice and Hawaiian Chicken with a fork getting some.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • diced boneless, skinless rooster breasts – Use boneless rooster thighs or a rotisserie rooster can be utilized as a substitute.
  • purple and inexperienced bell peppers – should you desire a extra gentle tasting pepper, you would use all purple peppers or orange and yellow.
  • small onion – I simply use a yellow onion
  • pineapple chunks – drained, however reserve juice for later. You need to search for the pineapple chunks in 100% juice.
  • ketchup
  • honey – Use brown sugar or maple syrup if wanted.
  • soy sauce – I desire a low sodium soy sauce.
  • apple cider vinegar – White vinegar or rice vinegar additionally work.
  • sesame oil – don’t like sesame oil? Simply depart it out. You don’t want to exchange it with something.
  • garlic – minced
  • floor ginger
  • cornstarch and water
Chicken breast, vegetable oil, red pepper, green pepper, onion, pineapple chunks with juice, ketchup, honey, soy sauce, apple cider vinegar, sesame oil, minced garlic, ginger powder, cornstarch, water, and sliced green onions. Chicken breast, vegetable oil, red pepper, green pepper, onion, pineapple chunks with juice, ketchup, honey, soy sauce, apple cider vinegar, sesame oil, minced garlic, ginger powder, cornstarch, water, and sliced green onions.

HOW TO MAKE HAWAIIAN CHICKEN:

Drain pineapple chunks, reserving 1/2 cup of the juice for the sauce. In a medium bowl, whisk collectively the reserved pineapple juice, ketchup, honey, soy sauce, apple cider vinegar, sesame oil, garlic, and ginger powder. Put aside.

A bowl with reserved pineapple juice, ketchup, honey, soy sauce, apple cider vinegar, sesame oil, garlic, and ginger powder being mixed together with a whisk.A bowl with reserved pineapple juice, ketchup, honey, soy sauce, apple cider vinegar, sesame oil, garlic, and ginger powder being mixed together with a whisk.

Pat rooster items dry with paper towels and season flippantly with salt and pepper. In a big skillet or wok, warmth 1 tablespoon vegetable oil over medium-high warmth. Add rooster items and cook dinner for 5-6 minutes till golden brown and cooked by. Take away rooster to a plate.

Seasoned chicken breast pieces being cooked in a pan.Seasoned chicken breast pieces being cooked in a pan.

Add remaining tablespoon of oil to the identical pan. Add bell peppers and onion, and stir-fry for 3-4 minutes till greens start to melt.

A pan with onions, red pepper, and green peppers being cooked.A pan with onions, red pepper, and green peppers being cooked.

Return rooster to the pan and add the drained pineapple chunks. Pour the sauce over the rooster and greens, and produce to a simmer.

Chicken pieces with pineapple pieces with veggies and the stir fry sauce being dumped.Chicken pieces with pineapple pieces with veggies and the stir fry sauce being dumped.

In a small bowl, combine cornstarch and water to create a slurry. Add to the pan and stir always.

Cornstarch and water slurry in a bowl and being aded to a chicken stir fry to thicken it up.Cornstarch and water slurry in a bowl and being aded to a chicken stir fry to thicken it up.

Cook dinner for 2-3 minutes till the sauce thickens and turns into shiny. Garnish with sliced inexperienced onions and sesame seeds earlier than serving. Serve scorching over steamed rice.

A scoop of Hawaiian Chicken being picked up.A scoop of Hawaiian Chicken being picked up.

CRAVING MORE RECIPES? 

A fork getting a bite of Hawaiian Chicken and rice.A fork getting a bite of Hawaiian Chicken and rice.

Stop your display from going darkish

  • Drain 20 ounce can pineapple chunks in 100% juice reserving 1/2 cup of the juice for the sauce.

  • In a medium bowl, whisk collectively the 1/2 cup reserved pineapple juice, 1/4 cup ketchup, 1/4 cup honey, 2 Tablespoons soy sauce, 1/2 Tablespoon apple cider vinegar, 2 teaspoons sesame oil, 2 cloves garlic, minced, and 1/2 teaspoon floor ginger. Put aside.

  • Pat 3 cups diced boneless skinless rooster breasts dry with paper towels and season flippantly with salt and pepper (to your desire.)

  • In a big skillet or wok, warmth 1 Tablespoon oil over medium-high warmth.

  • Add rooster items and cook dinner for 5-6 minutes till golden brown and cooked by (inside temperature of 165F levels). Take away rooster to a plate.

  • Add remaining Tablespoon oil to the identical pan. Add 1 purple bell pepper, chopped, 1 inexperienced bell pepper, chopped and 1 small onion, chopped, and stir-fry for 3-4 minutes till greens start to melt.

  • Return cooked rooster to the pan and add the drained pineapple chunks.

  • Pour the sauce over the rooster and greens, and produce to a simmer.

  • In a small bowl, combine 1 Tablespoon cornstarch and 2 Tablespoons water to create a slurry. Add to the pan and stir always.

  • Cook dinner for 2-3 minutes till the sauce thickens and turns into shiny.

  • Garnish with sliced inexperienced onions and/or sesame seeds earlier than serving.

  • Serve scorching over steamed rice. Get pleasure from!

  • Please discuss with my FAQ’s (Often Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.

Course: Dinner, Major Course

Delicacies: American

Energy: 427kcal | Carbohydrates: 56g | Protein: 27g | Fats: 12g | Sodium: 776mg | Fiber: 4g | Sugar: 47g

“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest working the elements by whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.

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