Searching for a improbable muffin recipe to bake this fall? Make these Coronary heart Apple Oat Muffins loaded with cinnamon and completed with a simple maple glaze.
These muffins are good for an afterschool snack or fast breakfast on the go. The very best half? I discovered that they’re even higher the following day! They’re loopy moist because of all of the scrumptious diced apple (from 1 massive or 2 small apples).
You need pretty small apple items right here. No have to peel the apples both AND you don’t have to fret in regards to the temperature of your butter as a result of this recipe makes use of melted butter.
You would skip the maple glaze I suppose nevertheless it’s such a pleasant contact and solely takes a minute to stir collectively! Look how scrumptious. I might smother this maple glaze on absolutely anything.
That is positively going to be a go-to recipe for me each fall when apples are in season.
Hearty Apple Oat Muffins
1 1/3 cups all-purpose flour
1 cup quick-cooking oats
2/3 cup granulated sugar
1 Tbsp baking powder
2 tsp floor cinnamon
1/2 cup milk
1/3 cup butter, melted
1/4 cup maple syrup
1 egg, frivolously overwhelmed
2 cups chopped apples
Maple glaze, recipe follows
- Preheat oven to 400 levels. Grease one 12-cup muffin tin or line with paper liners and spray with nonstick spray.
- In a big bowl, whisk collectively flour, oats, sugar, baking powder, and cinnamon.
- In a small bowl, whisk collectively milk, melted butter, maple syrup, and an egg.
- Stir moist elements into dry elements simply till mixed. Gently fold in apples.
- Spoon combination into ready muffin tin. Bake for 18-20 minutes or till a toothpick inserted within the middle comes out clear. Cool within the pan for 10 minutes earlier than eradicating. Cool utterly, then end with maple glaze.
Maple Glaze
1/3 cup powdered sugar
2 Tbsp maple syrup
- Whisk collectively powdered sugar and maple syrup till clean.
Pleased baking,
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