Two Texas favorites come collectively in a single tasty dip! This HEB Brisket Queso recipe is the perfect mixture of daring flavors. The home made queso is wealthy and creamy, coming collectively in minutes with simply 4 substances. However when you stir within the brisket, issues actually get attention-grabbing. The meat chunks add a scrumptious smoky taste that balances out the heaviness of the melted cheese and tangy pico de gallo. A splash of milk brings every part collectively, or if you’re feeling feisty, attempt including beer as a substitute for a little bit of bitter taste. HEB Brisket Queso Dip is ideal for events, nevertheless it additionally makes an ideal solo snack.
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What makes HEB Brisket Queso the proper queso dip?
Two Texas favorites come collectively in a single tasty dip! This HEB Brisket Queso recipe is the perfect mixture of daring flavors. The home made queso is wealthy and creamy, coming collectively in simply minutes with 4 easy substances. However when you stir within the brisket, issues actually get attention-grabbing.
The meat chunks add a scrumptious smoky taste that balances out the heaviness of the melted cheese and tangy pico de gallo. A splash of milk brings every part collectively, or if you’re feeling feisty, attempt including beer as a substitute for a little bit of bitter taste. HEB Brisket Queso Dip is ideal for events, nevertheless it additionally makes an ideal solo snack.
HEB Brisket Queso Dip substances and their roles
For this HEB Brisket Queso recipe, you’ll want:
- Smoked brisket, chopped, is the important thing ingredient on this HEB Brisket Queso recipe, delivering a meaty, smoky style to the dip.
- American yellow cheese, shredded – offers the basic shade for the queso dip and presents a barely sharper and tangier taste than white American cheese.
- American white cheese, shredded – provides creaminess to the dip, and it’s considerably milder than yellow American cheese.
- Pico de Gallo, whether or not contemporary or jarred, contributes a vivid, acidic taste that forestalls the dip from tasting too wealthy and heavy.
- Milk or beer – thins out the dip. The milk provides further creaminess, whereas the beer possibility introduces the bitterness of the hops that contrasts completely with the cheese.
The way to make HEB Queso Brisket Dip
To arrange Queso Dip with brisket like they promote at HEB grocery shops:
- Preheat the oven to 400°F.
- In a mixing bowl, combine the 2 forms of American cheese.
- Add the chopped, smoked, and cooked brisket, the pico de gallo, and milk or beer. Stir properly.
- Switch to a one-quart casserole and place it within the oven for 15 to twenty minutes, or till the cheese is totally melted. Make sure to stir each 5 minutes whereas cooking to cease the cheese from scorching.
- In order for you, garnish the queso dip with extra pico de gallo. Serve with a bowl of tortilla chips or different hearty dippers.
What to serve with Queso Brisket Dip from HEB
- Buc-ee’s Brisket Breakfast Tacos – You need to use up any remaining brisket in these tasty Brisket Breakfast Tacos, that includes fluffy scrambled eggs and fall-apart tender brisket wrapped in heat tortillas.
- Boneless Buffalo Rooster Bites – Deliver extra spice to your life with these traditional-flavored Boneless Buffalo Rooster Bites. They’re every part you like about scorching wings with out the bones, and they’re even simpler to make!
- Hooters’ Fried Pickle Slices – These dill pickle slices are coated in a well-seasoned buttermilk batter after which deep-fried to a golden brown, crunchy end. Serve together with your favourite dipping sauce for an addictive appetizer.
Storage and reheating of leftovers
Meals Security Tips
- Rapid consumption: Serve scorching for finest taste and texture expertise
- Fridge storage: Retailer unserved parts in hermetic containers for as much as 3 days most
- Security precaution: Discard any dip that has been at room temperature for greater than 2 hours
Reheating Strategies
- Consistency adjustment: Add small quantities of milk if dip turns into too thick throughout reheating
- Stovetop methodology: Reheat in saucepan over low warmth, stirring ceaselessly to stop burning and guarantee clean consistency
- Microwave possibility: Warmth particular person parts for 30 seconds, stir, and repeat till scorching all through
Extra copycat queso recipes
Take a look at extra of my straightforward recipes for dips and the very best DIY recipes on CopyKat!
H-E-B Brisket Queso
Texas-style queso dip with smoky brisket, melted American cheese, and pico de gallo. Excellent for events and recreation day snacking!
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Servings: 8
Energy: 242kcal
Substances
- 4 ounces American cheese shredded (1 cup)
- 6 ounces American white cheese shredded (1 1/2 cups)
- 6 ounces smoked, cooked brisket (1 1/4 cups)
- 3/4 cup milk or beer
- 2/3 cup pico de gallo
Directions
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Preheat the oven to 400°F.
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Place the cheeses, brisket, and milk (or beer) in a 1-quart casserole dish and bake for 15 to twenty minutes, stirring each 5 minutes to make sure that the cheese melts and every part is properly blended.
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Garnish with pico de gallo, if desired, and serve whereas scorching.
Diet
Energy: 242kcal | Carbohydrates: 5g | Protein: 16g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 69mg | Sodium: 902mg | Potassium: 214mg | Sugar: 4g | Vitamin A: 539IU | Vitamin C: 1mg | Calcium: 487mg | Iron: 1mg