Hen Chasseur is a comforting French rooster stew made with rooster, bacon, carrots and mushrooms in a carefully herbed tomato and white wine sauce.
My model is made with rooster thigh fillets – relatively than the standard bone-in rooster legs. It’s superb served on high of creamy mashed potatoes.
Do you know ‘chasseur’ interprets to ‘hunter’ in French. Historically chasseur was made with recreation meats plus herbs and mushrooms collected after the hunt.
It advanced over time to the dish it’s at present, mostly made with rooster.
This dish is so nostalgic to me, my dad used to make it for my household. He would serve it with a dollop of buttery mash that completely pairs with that wealthy, flavourful sauce.
📋 Substances
Hen – I take advantage of rooster thigh fillets for this dish. Historically bone-in rooster items are used, however my household choose it with boneless rooster items. Thigh fillets are preferable to rooster breast for this recipe, because it stands up higher to longer cooking with out drying out, plus thighs are good at absorbing all of the flavour of the sauce.
Bacon – I’m utilizing small bacon lardons as a result of they add beautiful little salty morsels to the dish.
Oil – Use a impartial oil like avocado, sunflower, or vegetable oil.
Veggies – This recipe requires onion, garlic, carrot, and child chestnut mushrooms.
Seasonings – We’re utilizing a mix of salt, pepper, bay leaves and thyme
The right way to make it:
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- First, fry the bacon lardons, then take away from the pan, leaving the bacon fats behind.
- Then, we fry the rooster in that beautiful bacon fats, with slightly seasoning. Add in onion and garlic afterwards and let it soften.
- Subsequent we add within the tomato puree and flour – this can assist to thicken the sauce later, plus the tomato provides flavour and richness. Then stir in wine and let it bubble for a couple of minutes earlier than stirring in rooster inventory.
- Let the liquid scale back barely earlier than including within the greens. Then place a lid on and place within the oven for half an hour, eradicating the lid for the final quarter-hour of cooking time.
- As soon as cooked, give all of it a stir, sprinkle over the bacon lardons, and let it warmth them warmth by way of for one more minute or two within the oven earlier than serving.
Professional Tip
Including the cooked bacon proper on the finish ensures the bacon stays crisp, salty and flavourful (relatively than going mushy within the sauce, and the sauce absorbing the flavour of the bacon).
Such a beautiful comforting and nourishing dinner.
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🍽️ What to serve it with
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? Ceaselessly Requested Questions
I choose thyme on this, however tarragon is a extra genuine addition to rooster chasseur. Substitute the thyme with 2 tbsp finely chopped contemporary tarragon for those who choose.
Sure, you can also make this forward and reheat on the range; stir, while heating by way of till piping sizzling all through. You might want so as to add a splash of water or inventory to loosen up the sauce when reheating.
Sure, you’ll be able to, retailer in hermetic containers within the freezer, once you wish to reheat, defrost within the fridge in a single day, earlier than reheating as per the directions above.
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Preheat the oven to 180C/350F (fan).
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Warmth the oil a big casserole pan over a medium warmth.
2 tbsp oil
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Add the bacon and fry for 6-8 minutes, stirring typically, till golden.
170 g (6 oz) smoked bacon lardons
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Take away from the pan, utilizing a slotted spoon (leaving the oil behind) and place in a bowl.
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Add the rooster to the pan and sprinkle on the salt and pepper. Flip up the warmth to medium-high, and fry the rooster for five minutes, turning often, till frivolously browned (it doesn’t must be cooked by way of at this level).
8 skinless rooster thigh fillets, ½ tsp salt, ½ tsp black pepper
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Flip the warmth again right down to medium and add the onion. Fry for 2-3 minutes, stirring typically, till the onion begins to melt.
1 medium onion
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Add the garlic and fry from an additional minute, stirring continually.
3 cloves garlic
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Add the tomato puree and flour and stir collectively for a minute, to coat the rooster, then slowly pour within the wine whereas stirring continually.
2 tbsp tomato puree, 2 tbsp plain, 180 ml (3/4 cup) white wine
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Let the liquid bubble for a minute, till barely decreased.
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Stir within the inventory, then add the mushroom, carrots, bay leaves and thyme.
360 ml (1 ½ cups) rooster inventory, 150 g (5.3oz) child chestnut mushrooms,, 2 medium carrots, 2 bay leaves, 3 stalks contemporary thyme
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Stir collectively and convey to a mild simmer. Then flip the warmth off, place a lid or some foil on the dish and place within the preheated oven for half-hour. Take away the lid for the final quarter-hour – this helps to brown the rooster slightly extra.
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Give every thing a stir, then sprinkle the cooked bacon lardons on high and place again within the oven for yet another minute, to heat the bacon by way of.
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Serve over creamy mashed potato with a sprinkling of contemporary parsley.
Creamy mashed potato, Freshly chopped parsley
Doesn’t Hen Chasseur normally include tarragon?
I choose thyme on this, however tarragon is a extra genuine addition to rooster chasseur. Substitute the thyme with 2 tbsp finely chopped contemporary tarragon for those who choose.
Choose to make use of bone-in rooster legs?
Fry off the rooster legs till browned (round 10 minutes, relatively then the 5 minutes for rooster items), add and extra 120ml (1/2 cup) of rooster inventory, and cook dinner within the oven for 1 hour (relatively than half-hour). Take away the lid for the final quarter-hour.
Dietary info is approximate, per serving (this recipe serves 4) and doesn’t embody the serving recommendations of mashed potatoes and contemporary parsley.
Energy: 550kcal | Carbohydrates: 15g | Protein: 42g | Fats: 32g | Saturated Fats: 8g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 15g | Trans Fats: 0.1g | Ldl cholesterol: 195mg | Sodium: 1535mg | Potassium: 961mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5294IU | Vitamin C: 7mg | Calcium: 67mg | Iron: 3mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
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