Hen Parmesan Meatballs are baked meatballs which can be completely seasoned and simmered in marinara sauce. A enjoyable twist on the basic rooster parmesan!
A FLAVORFUL, FUN TWIST TO A CLASSIC DISH
These Hen Parmesan Meatballs take all the things that you just love about basic Hen Parm and turns it right into a enjoyable little meal with out numerous work. This recipe ended up being a contented accident. I used to be going to make rooster sandwiches with the bottom rooster meat I had however realized I had forgotten the buns so we needed to flip the change and I ended up going with meatballs as an alternative – ha! I simply threw on some marinara sauce and cheese and it ended up being a unbelievable meal! I feel the most effective half about that is how versatile they’re. So some ways to serve them!
FREQUENTLY ASKED QUESTIONS:
I made this in a 9×9-inch baking dish. This might be made in a 9×13-inch baking dish or an 11×7-inch baking dish if that’s all you’ve gotten.
This meatball recipe might be accomplished with floor turkey.
Serve with any sort of pasta and/or a salad. In addition they make for nice meatball subs!
You wager. Relying on what dimension baking dish you’ve gotten, you might must make the second portion in a separate dish. It could even be an excellent concept to double this recipe to freeze some for later!
Like just a little further sauce? If you would like extra sauce, you should utilize a 32 ounce jar marinara sauce. You may even make some sauce from scratch if you happen to desire!
You may preserve the leftovers within the fridge for as much as 5 days in a correct hermetic container. You may freeze the pre-cooked or cooked meatballs within the freezer for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor rooster – as I acknowledged above, you may undoubtedly make this with floor turkey.
- shredded mozzarella – if you will discover the Kraft Creamy Soften Shredded mozzarella with cream cheese, I extremely advocate it. It melts so properly!
- shredded parmesan cheese– you should utilize grated Parmesan cheese as an alternative
- Italian breadcrumbs – if you happen to solely have common breadcrumbs then go together with that.
- milk
- egg – this simply acts as a binder to carry the meat collectively.
- Italian seasoning
- garlic powder
- onion powder
- salt and pepper
- marinara sauce – I like Rao’s jarred stuff however I often find yourself going with no matter I can get on sale so please use what you want! I even have a simple Selfmade Marinara Sauce recipe if you happen to’d prefer to attempt that!
HOW TO MAKE CHICKEN PARMESAN MEATBALLS
Preheat the oven to 400° F. To a bowl add the bottom rooster, 1/2 cup mozzarella shredded cheese, parmesan cheese, breadcrumbs, milk, egg, and dried seasonings. Combine with a spoon or use clear palms to combine till simply mixed. Put aside.
To a 2.5 quart (or 9×9-inch) baking dish add half of the jar of marinara sauce. Make 18 meatballs and add them to the baking dish. Every meatball is 2 Tablespoons.
Bake uncovered for Quarter-hour. High the meatballs with the rest of the sauce.
Add shredded mozzarella cheese. Bake uncovered for 10-Quarter-hour or till the interior temperature reaches 165° F.
Take away from the oven and high with the dried parsley (optionally available).
CRAVING MORE RECIPES?
Stop your display screen from going darkish
- Please consult with my FAQ’s (Continuously Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 508kcal | Carbohydrates: 24g | Protein: 42g | Fats: 28g | Sodium: 1958mg | Fiber: 4g | Sugar: 8g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate operating the elements by whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
