Hen Pot Pie Casserole | The Recipe Critic

Hen pot pie casserole is a enjoyable twist on the traditional pot pie. It’s made with buttery biscuit dough, tender rooster, crunchy veggies, and essentially the most scrumptious creamy sauce loaded with unimaginable seasoning. Consolation meals at its best!

Substances For Hen Pot Pie Casserole

The components for this recipe come collectively shortly and simply, making it excellent for busy days. In truth, you doubtless have already got many of the gadgets available, so there’s no want for an extended buying checklist. Scroll to the underside of the submit to search out the precise measurements.

• Shredded Cooked Hen: The right protein to soak up all of the scrumptious flavors. You may both use rotisserie or canned rooster or cook dinner your individual, relying in your desire.
• Butter: That is used to cook dinner the greens and, in flip, create the roux for the sauce.
• Carrots: Not solely do they add sweetness, however in addition they present a pleasant crunch to the pot pie.
• Celery: Offers the recipe a savory crunch that enhances the opposite greens.
• Yellow Onion: It offers a pleasant savory taste and a refined crunch.
• Dried Parsley and Thyme: These herbs add colour and flavors that improve the entire dish total.
• Minced Garlic: That is the perfect savory taste enhancer. In truth, give me all of the garlic!
• Salt and Black Pepper: These seasonings carry out and stability the flavors within the dish.
• All-Goal Flour: It acts as a thickening agent for the sauce.
• Hen Broth: This ingredient creates a flavorful and wealthy base for the sauce.
• Half and Half: It provides creaminess and a easy texture to the sauce.
• Lemon Juice: This brightens up the entire dish, slicing via the richness.
• Hen Bouillon: It intensifies the rooster taste, making the dish extra sturdy.
• Tube Biscuit Dough: This takes the place of the crust, giving the dish a dumpling-like texture as a substitute.

Hen Pot Pie Casserole Recipe

This simple rooster pot pie casserole solely takes 20 minutes of prep, and the oven does the remainder. You may also get every little thing prepped and go away it within the fridge till you’re able to eat dinner.

1. Prep: Preheat the oven to 375 levels Fahrenheit after which spray a 9×13 inch baking dish with non-stick cooking spray. In a big skillet, warmth ¼ cup of the butter over medium-high warmth, then, add the carrots, celery, and onion.
2. Cook dinner: Cook dinner the greens, stirring usually, till they start to tenderize, 6-8 minutes. Add the parsley, thyme, garlic, salt, and pepper, cook dinner for one more 2-3 minutes, and take away the greens from the skillet.
3. Make a Roux: In the identical skillet, warmth the remaining ¼ cup of butter over medium-high warmth. As soon as the butter is melted, whisk within the flour to create a paste and cook dinner for 1-2 minutes.
4. Pour and Whisk: Slowly whisk the rooster broth, half-and-half, and lemon juice into the flour and butter paste, ¼ cup at a time, whisking between pouring till the liquid is integrated and the combination turns into a gravy. Whisk the bullion into the gravy.
5. Stir and Cook dinner: Add the cooked rooster and greens to the skillet with the gravy. Stir and cook dinner for a few minutes to coat every little thing evenly, then pour the filling into the ready baking dish.
6. Roll and Lower: Roll the biscuit dough to be about ½ an inch thick and chop it into bite-size items. Drop the biscuits on high of the casserole.
7. Bake and Serve: Bake the casserole for 25-Half-hour till the crust is golden brown. Take away from the oven and let it cool for not less than 5 minutes earlier than serving.