Hen Sotanghon Soup with Patola

Hen Sotanghon Soup with Patola is a lightweight and flavorful noodle soup made with tender hen, sotanghon noodles, and slices of patola in a savory broth. This comforting Filipino dish is ideal for wet days or whenever you crave one thing heat and soothing.

Hen Sotanghon Soup with Patola seems like house in a bowl. The comfortable noodles, tender hen, and candy patola create a comforting soup that warms the physique and lifts the temper. I get pleasure from cooking this throughout wet afternoons and on cooler days in Florida as a result of the clear broth and mild sweetness from patola at all times hit the spot.

You probably have tried the Hen Sotanghon Soup on the weblog, this patola model brings a contemporary, barely candy taste that blends fantastically with the savory broth.

What’s Hen Sotanghon Soup with Patola

Hen Sotanghon Soup with Patola is a Filipino noodle soup that makes use of sotanghon or mung bean vermicelli, hen, and patola or loofah. Patola turns tender and subtly candy because it cooks, which balances the savory style of the broth. It shares the consolation you get from basic sotanghon soups whereas preserving a clear and refreshing profile.

You might also have a look at the vegetable-forward variation Hen Sotanghon Soup with Malunggay and Sayote to see how greens change the character of the dish whereas preserving the identical cozy really feel.

Elements

• Hen – offers the primary protein and taste for the broth
• Patola – provides a delicate sweetness and tender chew
• Sotanghon noodles – take in the tasty broth and provides physique to the soup
• Garlic – boosts aroma and depth
• Onion – provides pure sweetness and stability
• Hen powder – enriches the broth with umami
• Water – serves because the soup base
• Annatto oil – lends heat shade and delicate earthy notes
• Roasted garlic – provides crunch and toasty taste on prime
• Inexperienced onions – present freshness and shade
• Fish sauce – seasons the soup and deepens taste
• Floor black pepper – offers light warmth

1. Sauté the aromatics
   Warmth annatto oil in a pot over medium warmth. Add garlic and prepare dinner till mild golden. Add onion and prepare dinner till comfortable and aromatic.
2. Cook dinner the hen
   Add hen items and prepare dinner whereas stirring till flippantly browned on all sides to construct taste within the broth.
3. Simmer the broth
   Pour in water and produce to a boil. Add hen powder and simmer for twenty minutes or till the hen turns tender. Skim any foam for a clearer soup.
4. Cook dinner the noodles
   Add sotanghon and prepare dinner for about three minutes or till tender and translucent. Stir gently to maintain noodles from clumping.
5. Tenderize the patola
   Add sliced patola and prepare dinner for 2 minutes till comfortable however not mushy to maintain a contemporary texture.
6. Season and garnish
   Season with fish sauce and floor black pepper to style. End with roasted garlic and chopped inexperienced onions earlier than serving.

For one more comforting possibility that additionally highlights patola, take a look at Hen Soup with Misua and Patola.

Finest Methods to Take pleasure in

Serve the soup scorching by itself for a lightweight meal or with steamed rice for a fuller plate. A squeeze of calamansi brightens the broth and a sprinkle of toasted garlic or a number of drops of sesame oil provides aroma.

How This Hen Sotanghon Soup with Patola Stands Out

This model retains all the things easy and clear whereas letting patola shine. The soup tastes savory and flippantly candy with comfortable noodles and tender hen that make each spoonful satisfying.

Extra Hen Recipes

Love comforting hen dishes like this one? Discover extra flavorful Filipino favorites comparable to adobo, tinola, and hen curry, every with its personal story and signature style. Go to my assortment of Hen Recipes and uncover new concepts to your subsequent household meal.

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• Use shrimp or floor pork as a substitute of hen for a distinct take.
• Add malunggay or spinach for extra shade and vitamins.
• Stir in overwhelmed egg whereas simmering for a silkier end.
• Swap sotanghon with bihon if that’s what you’ve.

Storage and Leftovers

• Refrigerate leftovers in a sealed container for as much as three days.
• Reheat gently on the stovetop and add a splash of water or broth if the noodles absorbed an excessive amount of liquid.
• Keep away from freezing as a result of sotanghon can flip mushy after thawing.
• Retailer roasted garlic topping individually to maintain it crisp.

What to Have with It

• Pork Adobo – tender and savory pork that pairs properly with the sunshine soup
• Ukoy or Shrimp Fritters – crispy fritters that add texture and crunch to the meal
• Mango Float – a cool and creamy dessert that provides a candy end

Can I take advantage of leftover hen
Sure. Shredded cooked hen works effectively and needs to be added close to the top so it stays tender.

Can I take advantage of hen broth as a substitute of water
Sure. Utilizing broth offers a fuller and richer taste with out altering the character of the soup.

What can I take advantage of if I can not discover patola
Sayote or zucchini offers an analogous tender chew and works effectively in clear soups like this.

How do I preserve noodles from turning too comfortable
Cook dinner noodles briefly and keep away from stirring an excessive amount of. Noodles proceed to melt as they relaxation in scorching broth.

Can I make the soup spicy
Sure. Add sliced chili or just a little chili oil to deliver light warmth that enhances the broth.

Hen Sotanghon Soup with Patola brings basic Filipino consolation to the desk with easy substances and clear flavors. I hope this heat bowl reminds you of house as a lot because it does for me. Cook dinner a pot in the present day and luxuriate in each soothing spoonful.

Did you make this? Should you snap a photograph, please make certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!

Hen Sotanghon Soup with Patola

A heat and savory noodle soup with tender hen, sotanghon noodles, and contemporary patola, completed with roasted garlic and inexperienced onions.

Prep: 10 minutes minutes

Cook dinner: 30 minutes minutes

Whole: 40 minutes minutes

Gear

• Cooking pot For simmering the hen and noodles

• Knife For chopping aromatics and slicing patola

• Chopping board For getting ready substances

• Ladle For serving the soup

Directions

• Warmth annatto oil in a pot over medium warmth. Sauté garlic till flippantly golden, then add onion and prepare dinner till comfortable and aromatic.

  3 tbsp annatto oil, 8 cloves garlic, 1 piece onion

• Add hen items and prepare dinner whereas stirring till they flip mild brown on all sides.

  1 1/2 lbs hen

• Pour in water and produce to a boil. Add hen powder and simmer for 20 minutes or till hen turns into tender. Skim any foam for a transparent broth.

  1.5 quarts water, 1 tbsp hen powder

• Add sotanghon noodles and prepare dinner for about 3 minutes, stirring gently to forestall clumping.

  5 oz sotanghon noodles

• Add patola slices and prepare dinner for two minutes till tender however not mushy.

  1 piece patola

• Season with fish sauce and floor black pepper to style. Ladle into bowls and prime with roasted garlic and chopped inexperienced onions earlier than serving.

  fish sauce, floor black pepper, 1 tbsp roasted garlic, 2 tbsp inexperienced onions

Notes

Soak sotanghon in heat water for 10 minutes earlier than cooking so the noodles soften evenly. Keep away from overcooking patola so it retains a nice chew. Use bone-in hen for a richer broth.

Diet Data

Energy: 410kcal (21%) Carbohydrates: 23g (8%) Protein: 23g (46%) Fats: 24g (37%) Saturated Fats: 5g (25%) Polyunsaturated Fats: 6g Monounsaturated Fats: 12g Trans Fats: 0.1g Ldl cholesterol: 85mg (28%) Sodium: 335mg (14%) Potassium: 278mg (8%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 180IU (4%) Vitamin C: 5mg (6%) Calcium: 41mg (4%) Iron: 1mg (6%)

© copyright: Vanjo Merano