This sounds loopy but it surely’s superb! You gotta attempt it. Right here my excellent grilled hen is tossed with grilled asparagus, tomatoes, olives, hearts of palm, feta cheese, and – that’s proper! – tortilla chips.
I can’t take credit score for this concept. This recipe relies on a dish I adored at a restaurant that sadly closed. I wrote down the substances years in the past and lastly recreated it!
One thing magical occurs to tortilla chips once they’re tossed with a lemony French dressing. The salty chips and feta cheese are so good with the tang of lemon, olive, and hearts of palm. I actually might eat this every single day!
The unique salad additionally had hard-boiled eggs and inexperienced beans, two glorious variations if you wish to shake it up. I hope you’re keen on this pleasant summer time salad as a lot as I do!
Hen Tortilla Chip Salad
2 grilled hen breasts
1 bunch asparagus
1 cup halved cherry tomatoes
2 Tbsp chopped Kalamata olives
3 hearts of palm spears
Feta cheese
Tortilla chips
Lemon French dressing, recipe follows
Recent oregano
- Grill hen breast in keeping with this recipe. Then, grill asparagus.
- Chop cooled hen and asparagus and toss with tomatoes, olives, hearts of palm, feta cheese (measure along with your coronary heart!), and tortilla chips (about three handfuls).
- Whisk collectively lemon French dressing and toss the salad. Serve with additional lemon wedges, sprinkle with recent oregano, and revel in!
Lemon French dressing
1/4 cup recent lemon juice
Lemon zest
1/4 cup olive oil
Salt, black pepper to style
- Zest and juice a lemon. It’s best to have about 1/4 cup of juice. Slowly whisk olive oil into to lemon juice to emulsify. Season to style with salt and pepper.
Pleased consuming,
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