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Home made Almond Butter (Simply Almonds)


Learn the way straightforward it’s to make do-it-yourself almond butter with simply 1 ingredient: almonds (and a contact of oil relying in your meals processor!). It’s easy, nutritious, and tastes so a lot better than retailer purchased!

I initially printed this tutorial in 2013 and have since added new photographs and extra useful success ideas.

homemade almond butter in jar with white spoon.

Have you ever ever tried making do-it-yourself nut butter? It’s wildly easy, and also you begin with simply 2 gadgets: nuts and a dependable meals processor.

I normally whip up almond butter, and it’s a staple in our home. We undergo it rapidly as a result of not solely is it extremely flavorful, it’s tremendous versatile. Use it as a dip for apple or pear slices, unfold it on toast with jam or honey, mix it right into a smoothie, or my favourite: on a spoon with mini chocolate chips on high. đŸ˜‰

The choices most actually don’t cease there. Home made almond butter is unbelievable on high of wholesome banana pancakes, or utilized in recipes like flourless almond butter cookies, breakfast cookies, almond butter sparkle cookies, and wholesome berry streusel bars.

homemade almond butter in glass jar with white spoon.

Finest Sorts of Almonds to Use

Entire almonds are finest. I like to recommend roasted, calmly salted almonds for the optimum taste. You should utilize the sliced or slivered varieties, however I discover they’re slightly drier and also you want a little bit of oil to get issues shifting.

I’m not affiliated with this model, however I sometimes use Blue Diamond calmly salted almonds. They’re straightforward to seek out, mix properly, and have unbelievable taste.

If utilizing uncooked almonds, unfold them out in a single layer on a baking sheet (no must line it), and toast them in a 350°F (177°C) oven for 10 minutes. Let cool for a couple of minutes earlier than processing—it’s OK in the event that they’re nonetheless a bit heat!

almonds in a bowl.

Finest Meals Processor to Use

A reliable, high-quality meals processor is a must have for making do-it-yourself almond butter. It’s a necessary software that simplifies numerous recipes, together with do-it-yourself biscuits and scones, do-it-yourself pesto and different sauces, crumb crusts like Oreo cookie crust and graham cracker crust, and treats like rum balls and Oreo balls.

A meals processor with a 750+ watt motor is finest for making almond butter. Right here’s what I take advantage of and different choices:

Can I Use a Blender to Make Almond Butter?

Sure, however you’ll want a high-powered blender (for instance a Vitamix or Blendtec blender). Common blenders will wrestle and will overheat. Moreover, you’ll want to extend the quantity of almonds; most blenders want a minimum of 4 cups of meals to be able to start mixing.


The right way to Make Home made Almond Butter

You simply want 1 ingredient and, if wanted to assist alongside your meals processor, a teaspoon or 2 of a neutral-tasting oil, similar to avocado oil. Or in the event you don’t thoughts the flavour, you should use mild olive oil or melted coconut oil.

Making do-it-yourself almond butter takes round 10–quarter-hour, relying in your meals processor/blender’s power. Be affected person with it!

almonds in food processor.

At first it would look gritty and crumbly, like this:

pulsed almonds in almond butter.pulsed almonds in almond butter.

Then it would get slightly chunkier and climb up the perimeters because it processes. Give it a stir and scrape down the perimeters:

spatula scraping down sides of food processor bowl.spatula scraping down sides of food processor bowl.

It can start to clump collectively because the nuts launch their oils:

showing a stage of pulsed/pureed almonds in food processor.showing a stage of pulsed/pureed almonds in food processor.

Proceed to mix till easy:

homemade almond butter in food processor.homemade almond butter in food processor.

There isn’t any extra oil or some other ingredient in there! Simply almonds.


Can I Add Taste?

One profit of creating your individual almond butter is the choice to taste it. After the almond butter has been processed, be at liberty so as to add slightly cinnamon, honey or maple syrup, and/or vanilla extract. Or attempt my recipe for:

Salted Maple Almond Butter

For this you want 3 cups (about 400g) entire uncooked, unsalted almonds. Toss them with 1/3 cup (80g/ml) pure maple syrup and 1 Tablespoon melted coconut oil. Unfold onto a lined baking sheet and bake at 300°F (149°C) for quarter-hour, stirring midway via. Cool for 20 minutes, after which grind them into almond butter utilizing the identical directions as plain almond butter. As soon as completed, pulse in 1/2 teaspoon pure vanilla extract and a sprinkle of sea salt.

Is do-it-yourself almond butter cheaper than store-bought? That actually relies upon.

Some store-bought almond butter is $6/jar and a few is $12/jar—it depends upon the shop and the manufacturers/varieties they promote. Similar goes for getting entire almonds. Whilst you might save a couple of {dollars} by making your individual almond butter, the actual profit of creating almond butter at house is the recent style!


Almond Butter Success Suggestions

  • Each couple or minutes, scrape down sides of your meals processor to assist issues transfer alongside and provides the motor a break.
  • Have persistence… takes as much as quarter-hour or longer relying on meals processor.
  • As soon as it’s completed and also you switch it to a jar, let it cool for a minimum of 1 hour uncovered so steam isn’t trapped within the jar.

Now the enjoyable half: Discovering all of the methods to take pleasure in it!

almond butter in small ramekin on plate with crackers and apple slices.almond butter in small ramekin on plate with crackers and apple slices.

The right way to Use Home made Almond Butter


Print

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Description

Learn the way straightforward it’s to make do-it-yourself almond butter. It’s easy, nutritious, and tastes so a lot better than retailer purchased!



  1. First, you want a meals processor with a 750+ watt energy for making almond butter. Pour almonds into your meals processor. I take advantage of and love this one. This one and this one are different nice selections.
  2. Pulse/course of till the almonds go from entire to coarse meal to crumbly to finely floor and at last, utterly easy. Each couple of minutes, scrape down sides of your meals processor to assist issues transfer alongside and provides the motor a break. Be affected person with it; this will take 10–quarter-hour, relying in your meals processor/blender’s power. If the almonds aren’t coming collectively simply, add as much as 2 teaspoons of oil and proceed processing.
  3. Switch almond butter to a jar or container. Depart unsealed for a minimum of 1 hour to chill earlier than sealing shut. Retailer within the fridge for as much as 1 month.


Notes

  1. Can I Use a Blender? Sure, however you’ll want a high-powered blender (for instance a Vitamix or Blendtec blender). Common blenders will wrestle and will overheat. Moreover, you’ll want to extend the quantity of almonds; most blenders want a minimum of 4 cups of meals to be able to start mixing.
  2. Almonds I Use: These are my most well-liked almonds to make use of. They’re straightforward to seek out, mix properly, and have unbelievable taste.
  3. Can I Use Sliced or Slivered Almonds? Sure, however I discover they’re slightly drier and also you want a little bit of oil to get issues shifting.
  4. If Utilizing Uncooked Almonds: Unfold them out in a single layer on a baking sheet (no must line it), and toast them in a 350°F (177°C) oven for 10 minutes. Let cool for a couple of minutes earlier than processing—it’s OK in the event that they’re nonetheless a bit heat! Add a pinch of sea salt in the direction of the top of processing time.
  5. Can I Add Taste? Sure! In the direction of the top of processing time, add 1 or 2 Tablespoons of honey or pure maple syrup, or 1/2 teaspoon floor cinnamon, or 1/2 teaspoon pure vanilla extract.
  6. Attempt Salted Maple Taste: For this you want 3 cups (round 400g) entire uncooked, unsalted almonds. Toss them with 1/3 cup (80g/ml) pure maple syrup and 1 Tablespoon melted coconut oil. Unfold onto a lined baking sheet and bake at 300°F (149°C) for quarter-hour, stirring midway via. Cool for 20 minutes, after which grind them into almond butter utilizing the identical directions as plain almond butter. As soon as completed, pulse in 1/2 teaspoon pure vanilla extract and a sprinkle of sea salt.

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