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Home made Boursin Cheese | The Recipe Critic


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Home made Boursin Cheese is tender, creamy, and bursting with natural taste. Its texture is much like cream cheese, making it extremely versatile. It shines as a dip, enhances pasta dishes, enhances meats, enriches sauces and soups, and a lot extra!

I really like dipping pretzels into this selfmade Boursin cheese, nevertheless it’s additionally unbelievable in varied recipes. Home made at all times tastes higher! Attempt it in my creamy Boursin rooster, Boursin mashed potatoes, or my shepherd’s pie recipe. Every dish is elevated by this wealthy, herbed cheese unfold.

Angle shot of ball of Boursin cheese with some scoops taken out of it.

Why You’ll Love This Recipe

Making this scrumptious Boursin cheese with recent, savory herbs lends to a more healthy, extra customizable cheese expertise.

  • Customizable: This selfmade Boursin recipe permits you to select your favourite recent herbs. You possibly can keep on with conventional decisions like chives and parsley or get inventive with thyme, dill, basil, and extra. The probabilities are countless!
  • Contemporary: Since you make this at residence, the product yields a extra flavorful recent possibility!
  • Versatility: This sort of cheese can be utilized in several methods, together with dips, cheese boards, pasta, sauces, and way more!

Home made Boursin Cheese

Boursin cheese was created by François Boursin, who got down to make a scrumptious garlic and recent herb-infused Gournay cheese. I’m completely in love with Boursin’s creamy texture and taste. So, I made a decision to strive making my very own selfmade model. There’s one thing so satisfying about making it with my favourite herbs and having fun with that wealthy, creamy goodness.

What’s in Boursin Cheese?

With the next elements, you’ll be able to put collectively a flavorful, creamy cheese very quickly. For actual measurements, scroll right down to the recipe card under.

  • Cream Cheese: Acts as a base on your selfmade spreadable, creamy cheese. Be sure to go away it out till it’s tender or round room temperature.
  • Salted Butter: Provides a richness and easy texture.
  • Garlic Powder: Provides the cheese a sturdy, savory taste.
  • Contemporary Chives: Provides a slight onion taste.
  • Contemporary Parsley: Supplies a recent, barely peppery taste and exquisite inexperienced colour.
  • Salt: Enhances the flavors of all the opposite elements.
  • White Pepper: Balances the flavors from the herbs
  • Freshly Grated Parmesan Cheese: Compliments the feel and provides a nutty, salty, umami taste.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Home made Boursin Cheese Recipe

Making your individual Boursin cheese is tremendous easy and a enjoyable technique to impress your friends. Finally, this selfmade Boursin cheese will elevate any dish and delight your friends with its wealthy, flavorful style.

  1. Mix: Add all the elements to a massive bowl.
  2. Combine: Utilizing an electrical hand mixer, mix till easy and creamy.
  3. Form: Line a small bowl with saran wrap. Spoon the cheese combination into the bowl lined with saran wrap, then wrap it tightly and refrigerate for 1 hour or till it holds its form.
  4. Serve: Use it for any recipe that requires Boursin cheese. You may also get pleasure from it as a selection for crackers or veggies!

Ideas and Variations

  • Serving Concepts: Boursin cheese is scrumptious in so many recipes! Get pleasure from it on baked or mashed potatoes. It’s good with crostini, crackers, and unfold on bagels.
  • Change Up the Herbs: Attempt experimenting with completely different herbs and flavors like basil, rosemary, or cilantro.
  • Add-ins: Add in additional taste and textures. Caramelized onion and roasted garlic items could be SO unimaginable.
  • Give it a Kick: In case you like issues spicy, then drizzle in some scorching sauce or, alternatively, add pink pepper flakes to kick up the warmth!

Overhead shot of Boursin cheese ball on plate next to crostini's and chives.Overhead shot of Boursin cheese ball on plate next to crostini's and chives.

Methods to Retailer and Serve Boursin Cheese

The beauty of this cheese is you can also make it forward of time and retailer it within the fridge till you’re able to serve or use in different recipes.

  • Within the Fridge: Refrigerate the cheese in an hermetic container for as much as 7 days.
  • At Room Temperature: Boursin Cheese is finest loved at room temperature, so enable the cheese to take a seat at room temperature earlier than serving.
  • Within the Freezer: I don’t advocate freezing Boursin cheese.

Angle shot of someone scooping a bite of cheese with a piece of crostini bread. Angle shot of someone scooping a bite of cheese with a piece of crostini bread.

Extra Scrumptious Dips to Devour

I completely love a great selfmade dip, particularly one that mixes recent herbs and creamy cheese. In case you’re trying to elevate your dipping recreation, strive these scrumptious recipes under. They’re positive to place you in one of the best dipping temper!

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  • Add all the elements to a big bowl.

  • Combine utilizing an electrical hand mixer and mix till easy and creamy.

  • Line a small bowl with saran wrap. Spoon the cheese combination into the saran wrap-lined bowl. Wrap tightly and refrigerate for 1 hour or till it holds its form.

  • Use for any recipe that requires Boursin cheese. Or get pleasure from it as a selection for crackers or veggies!

Energy: 286kcalCarbohydrates: 3gProtein: 4gFats: 29gSaturated Fats: 18gPolyunsaturated Fats: 1gMonounsaturated Fats: 8gTrans Fats: 0.5gLdl cholesterol: 82mgSodium: 426mgPotassium: 83mgFiber: 0.1gSugar: 2gVitamin A: 1.095IUVitamin C: 1mgCalcium: 70mgIron: 0.1mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.



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