Honey Garlic Pork Chops – Panlasang Pinoy

September 26, 2025

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Juicy pork chops get a fast brine, a light-weight crunchy coating, and a shiny honey garlic glaze that adheres to each chunk. It’s the form of weeknight winner that makes the entire home odor inviting and at all times requires further rice.

By: Vanjo Merano
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Printed: 9/25/25

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There are days if you desire a comforting plate that feels particular with out preserving you within the kitchen too lengthy. These honey garlic pork chops ship precisely that. Brining retains the meat juicy. A easy egg and starch coating offers an attractive crisp crust. Then a fast stovetop glaze of butter, garlic, honey, and just a little vinegar brings all the pieces along with a stability of candy, salty, and only a contact of warmth. I take pleasure in serving this for household dinners as a result of it feels restaurant degree however stays true to the sensible, homey cooking that I really like. If you happen to prep the brine first, the remainder of the steps stream simply and you can be plating very quickly.

If you construct flavors in layers you don’t want sophisticated strategies. A brief brine seasons the meat from the within. The coating protects the floor and encourages browning. The glaze provides shine and a last punch of taste. Use these concepts not just for pork chops but in addition for hen cutlets and even tofu, adjusting cooking time so the middle stays tender. When you be taught the stream, you can also make it with confidence for busy weeknights or relaxed weekends.

What’s Honey Garlic Pork Chops

Honey garlic pork chops are fried pork chops tossed in a buttery garlic sauce sweetened with honey and balanced with a splash of apple cider vinegar. The dish is all about distinction. The outside is calmly crisp whereas the middle stays moist. The sauce is daring but acquainted and it makes steamed rice disappear quick. As a result of the flavors are easy and pleasant, even youngsters are likely to ask for seconds.

Substances for Honey Garlic Pork Chops

Pork chops and coating

Pork chops – meaty cuts that keep juicy after frying
Paprika – provides colour and mild heat
Egg – helps the coating cling to the meat
Garlic powder – seasons the meat throughout
Cornstarch – creates a light-weight crisp crust
All objective flour – provides construction to the coating
Cooking oil – for shallow frying

Brine

Salt – seasons the meat from the within
Dried bay leaves – provides aroma to the brine
Complete peppercorns – offers a delicate pepper notice
Sugar – balances the salt within the brine
Water – base for the brine
Ice cubes – cools the brine rapidly for secure soaking

Honey garlic glaze

Butter – provides richness and shine
Garlic – the star of the sauce
Chili flakes – non-obligatory mild warmth
Honey – offers physique and pure sweetness
Apple cider vinegar – balances the honey and lifts the flavors
Water – thins the glaze to the appropriate consistency
Onion powder – rounds the flavour
Garlic powder – ties the glaze again to the seasoned chops
Salt and floor black pepper – last seasoning

Methods to Prepare dinner Honey Garlic Pork Chops in 6 Steps

Brine the pork. Boil a small portion of water and dissolve the salt, sugar, peppercorns, and bay leaves. Add the remaining water and ice to chill. Submerge the pork chops for thirty 5 minutes. Drain and pat dry very properly.
Season and coat. Toss the dry pork chops with paprika and garlic powder. Add overwhelmed egg and blend till every bit is calmly coated. Dredge in a combination of cornstarch and flour. Shake off extra so the crust stays mild.
Fry to golden. Warmth oil over medium to medium excessive. Fry the pork chops in batches till either side are golden and the middle reaches a secure inside temperature of at the least 100 45 levels Fahrenheit, then relaxation the chops for a couple of minutes so the juices settle. If you need further crisp, let the chops cool briefly and fry a second time for a minute per facet.
Begin the glaze. In a clear pan, soften butter over low warmth. Add minced garlic and prepare dinner till calmly golden and aromatic. Preserve the warmth mild so the garlic doesn’t burn.
Cut back and season. Stir in chili flakes and honey. Add apple cider vinegar and water. Deliver to a simmer and prepare dinner till the sauce reduces by about half and turns shiny. Season with onion powder, garlic powder, salt, and floor black pepper. Style and alter the stability till it’s simply best for you.
Coat and serve. Add the fried pork chops to the pan and toss till each floor is glazed. Plate instantly and spoon further sauce excessive. Serve with sizzling rice.

Suggestions in Cooking Honey Garlic Pork Chops

Preserve the brine brief. Thirty 5 minutes is sufficient to season and tenderize with out altering the feel of the meat.
Dry the meat properly. Floor moisture fights towards browning. Pat the chops till they really feel dry to the contact earlier than seasoning and dredging.
Use medium warmth. Too excessive and the crust browns earlier than the within cooks. Too low and the coating turns greasy. Modify as wanted for regular mild effervescent.
Don’t crowd the pan. Fry in batches so the oil temperature stays secure. That is the important thing to crisp crust.
Thermometer is useful. Pull chops when the middle reaches at the least 100 45 levels Fahrenheit, then relaxation for 3 minutes.
Glaze thickness. If the glaze will get too thick, splash in a tablespoon of water and stir. Whether it is too skinny, simmer just a little longer till shiny.
Air fryer choice. Flippantly oil either side of the dredged chops and air fry at 4 hundred levels Fahrenheit till golden, turning as soon as. Warmth the glaze on the stovetop and toss as directed.
Make forward. Brine earlier within the day and preserve the meat chilled. You may also combine the dry dredge forward of time and retailer it in a coated container.
Serving for teenagers. Skip the chili flakes and end with just a little further honey for a sweeter end.

Finest Methods to Get pleasure from

Honey garlic pork chops shine with easy companions that permit the glaze take middle stage. A mound of sinangag or plain steamed rice is a should. A cool crunchy salad or a vivid pickle offers distinction and retains every chunk energetic. For events, slice the chops into strips and serve on a platter with toothpicks. The glaze units because it cools, which makes it nice for sharing.

How This Honey Garlic Pork Chops Stands Out

This model focuses on three easy strategies that give an enormous return. The brief brine will increase juiciness and seasons the meat from the within. The sunshine dredge protects the pork and makes a crisp crust that grabs the glaze. The sauce makes use of pantry objects but tastes full as a result of honey, garlic, butter, and vinegar complement one another naturally. Nothing feels heavy, and the dish works yr spherical. If you happen to take pleasure in basic Filipino pork chop recipes, this honey garlic spin offers you a similar consolation with a shiny end that appears lovely on the plate.

What to Have with It

Ensaladang Mangga – a tangy inexperienced mango salad that refreshes the palate and balances the candy honey glaze on the pork.
Ginataang Sitaw at Kalabasa – string beans and squash cooked in coconut milk for a creamy, savory facet that pairs superbly with fried meat dishes.
Garlic Fried Rice (Sinangag) – a easy garlicky rice that soaks up the glaze and completes the meal.

Ceaselessly Requested Questions

Can I skip the brine

You possibly can, however brining helps rather a lot with juiciness and even seasoning. If you might want to transfer sooner, season the chops and allow them to relaxation for ten to fifteen minutes earlier than dredging so the salt can begin working.

What lower of pork chop works greatest

Heart lower or rib lower works very properly. Bone in chops have just a little extra taste and keep moist. Skinny chops prepare dinner sooner however are simpler to overcook, so decrease the warmth and watch carefully.

How do I do know when the meat is finished

Use a fast learn thermometer. Intention for an inside temperature of at the least 100 45 levels Fahrenheit, then relaxation the chops for a couple of minutes. The juices will redistribute and the crust will keep crisp.

Can I make the glaze much less candy

Sure. Cut back the honey by one tablespoon and enhance the vinegar by one teaspoon. You may also add a tiny splash of soy sauce if you’d like further depth.

What oil ought to I take advantage of for frying

Use a impartial oil with a medium to excessive smoke level akin to canola or vegetable oil. Preserve the temperature regular so the coating fries and doesn’t take in an excessive amount of oil.

How do I reheat leftovers

Heat in a skillet over low warmth with a spoon of water to loosen the glaze. You may also use an air fryer for a couple of minutes to crisp the floor once more, then brush with just a little further glaze.

Advised Recipes

Crispy pork chops with honey garlic glaze

I really like recipes that reward you with taste with out demanding loads of your time. These honey garlic pork chops test all of the bins. The meat stays juicy, the coating has that mild crunch, and the glaze brings the entire plate collectively. If you happen to prepare dinner this at this time, let me know the way it went and what you served on the facet. I at all times take pleasure in studying your concepts and suggestions. Now seize your pan, make some rice, and revel in a satisfying meal at residence.

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