With a scrumptious honey glaze, these skillet Honey Garlic Pork Chops are an ideal weeknight meal completed in half-hour!
A QUICKY AND TASTY PORK CHOP RECIPE
Pork chops are a meat that at all times make an everyday look in our home. These Honey Glazed Pork Chops have change into a favourite. Browned and cooked to perfection, then glazed, makes the flavour of those pork chops excessive! They’re completely scrumptious and tender and so they go nice with any of your favourite facet dishes. It’s such a straightforward recipe that requires only some elements which are tremendous straightforward to seek out! If you end up craving a brand new pork chop meal, you then actually ought to do that Honey Garlic Pork Chop recipe.
Oh my my my! This was DELICIOUS! Severely I beloved the way in which the flavors got here collectively and this will likely be my solely recipe for pork chops any time I cook dinner them!
– Bree
FREQUENTLY ASKED QUESTIONS:
You might do a fast brine. In a bowl, dissolve 3 Tablespoons of salt in 4-5 cups of chilly water. Place chops in brine answer, cowl and refrigerate for half-hour. Take away pork from the brine, pat chops dry with paper towels and proceed with the recipe as written.
Utilizing a kitchen thermometer is greatest for this. Pork chops are a really lean meat and may dry out if overcooked. Your pork chops will likely be completed when the inner temperature on the thickest level reaches no less than 145 levels F. Don’t cook dinner over 160 levels F or they’ll be dry by this level.
For this recipe I take advantage of heart lower boneless pork chops. Nonetheless, different cuts could possibly be used however it would be best to control the cooking time as it will likely be completely different. Simply bear in mind, pork chops are cooked completely once they attain an inside temperature of 145 levels F.
Sure you possibly can! You may at all times substitute dried herbs with contemporary in just about any recipe. For this recipe it would be best to substitute the dried rosemary with 1/2 Tablespoon contemporary rosemary.
Completely! You’ll almost certainly need to cook dinner in batches however there must be no subject making a double batch of this particularly in case you have a bigger household or are serving company.
It might sound unusual that the sauce finally ends up trying darker when the sauce elements are all pretty gentle in coloration. That’s as a result of once you brown the pork chops within the pan, they may depart little brown bits behind together with a few of the seasonings. Additionally, the sugars within the honey can even begin to react to the warmth and darken. All of this mixed will steadily get darker because the sauce reduces down and thickens.
These may be saved in an hermetic container within the fridge the place they may maintain for as much as 4 days.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- salt and pepper – use the quantity of salt and pepper you favor. The quantities I give beneath are simply my private desire however if you wish to use no salt or a salt different, that’s simply high-quality.
- garlic powder
- dried rosemary – when you don’t like rosemary, simply depart it out. Rosemary is an excellent herb that pairs completely with pork.
- onion powder
- heart lower boneless pork chops – you should utilize different cuts, see my Steadily Requested Questions above for extra concepts.
- butter and olive oil – the butter offers the flavour however the olive oil helps to present it the next smoke level so the butter doesn’t burn. You might additionally use avocado oil.
- hen broth – in case you are making an attempt to maintain the sodium ranges down, you may use a low or nor sodium hen broth or vegetable broth.
- honey – I want honey over sugar as a result of it provides very gentle sweetness entire additionally making a thicker glaze.
- apple cider vinegar – this sauce goes to be a lightweight model of a candy and bitter model sauce so the vinegar balances out the sweetness.
- garlic – if doable, use contemporary garlic and never the jarred stuff. You simply get a lot extra taste.
HOW TO MAKE HONEY GARLIC PORK CHOPS:
Stir ½ teaspoon of the salt, pepper, garlic powder, rosemary and onion powder collectively in a small bowl then season each side of every of the pork chops with it. Warmth the butter and olive oil collectively in a big skillet over medium warmth then cook dinner the pork chops on all sides for about 4 minutes or till they kind a pleasant golden coloration.
Within the meantime, stir the hen broth, honey, apple cider vinegar, garlic and remaining salt collectively in a small bowl. Pour it into the pan and let the sauce simmer for about 10 minutes or till it has decreased virtually utterly or till the pork chops come to an inside temperature of 145F. When you have discovered your pork chops have reached temperature and the sauce has not totally decreased, take out the pork chops and canopy them then proceed to scale back the sauce.
Drizzle the sauce over the pork chops then serve!
CRAVING MORE RECIPES?
Initially printed: February 2022
Up to date and republished: Might 2025
Forestall your display screen from going darkish
- Please confer with my FAQ’s (Steadily Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
Energy: 364kcal | Carbohydrates: 19g | Protein: 30g | Fats: 19g | Sodium: 718mg | Fiber: 1g | Sugar: 17g
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate operating the elements by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
