Fast, shiny, Asian-inspired honey garlic shrimp with crisp-tender broccoli in a sticky honey-soy sauce. Serve it over aromatic coconut rice and name it dinner in half-hour.
Why I’m obsessed (and why you’ll be, too)
- 30-minute full dinner (sides included). I cook dinner the coconut jasmine rice whereas I’m cooking the shrimp; the shiny honey-garlic sauce and broccoli come collectively in the identical skillet. By the point the shrimp are accomplished, the rice is fluffed. I high the shrimp bowls with crispy shallots, scallions, sesame, and a squeeze of lime. In below half-hour, you’ll have a well-balanced, easy meal filled with protein, veggies, and a killer facet – identical to my shrimp orzo and shrimp asparagus bacon pasta. Weeknight dinners simply don’t get simpler than that!
- Coconut rice makes it particular. I simmer jasmine rice in full-fat coconut milk till it’s plush and aromatic—the right base for that sweet-savory shrimp sauce. I assemble every thing in bowls—coconut rice, honey garlic shrimp, crispy broccoli, additional sauce—and high with crispy shallots for a bit crunch. Coconut rice is my favourite consolation meals facet dish for shrimp recipes and nice for entertaining, too.
- Restaurant-quality sauce. This Asian-style honey-garlic shrimp sauce blends soy, honey, rice vinegar, sesame oil, and recent ginger, with a bit cornstarch for that shiny, coats-the-spoon cling on each shrimp and broccoli floret. It’s salty-sweet, gingery-garlicky, and brilliant with a squeeze of lime—tastes like your favourite Asian takeout stir-fry sauce, solely sooner, cheaper, and lighter. If you happen to love saucy shrimp, try my pesto mushroom shrimp, wholesome Mediterranean shrimp, and shrimp with creamed corn.
Major Substances
- Shrimp. I take advantage of giant uncooked shrimp, peeled and deveined; I go away the tails on. I’m going for 21–25 rely in order that they sear quick and keep juicy; tails-on look good (take away in case you want). Frozen shrimp are excellent—thaw within the fridge or below chilly water for 10–quarter-hour, then pat very dry in order that they char, not steam.
- Asian-style Honey-Garlic Sauce. It makes use of solely 8 core components: low-sodium soy sauce, honey, rice vinegar, sesame oil, recent ginger, recent garlic, cornstarch, and a splash of water (with purple pepper flakes non-compulsory for warmth).
- Jasmine rice + full-fat coconut milk, water, salt. Jasmine offers that fluffy, fragrant base I would like below a shiny sauce. Full-fat coconut milk is vital for plush, creamy rice—shake the can so the cream and liquid mix, and don’t use sweetened coconut milk from the beverage aisle.
- Broccoli florets. I want small, even florets that cook dinner rapidly and seize extra sauce—goal for bite-size items about 1 inch. Within the pan, they need to flip brilliant inexperienced and simply tender whereas staying a bit snappy. If you happen to like softer broccoli, splash in a tablespoon of water and canopy for 30–60 seconds to steam.
How To Make Honey Garlic Shrimp (Step-by-Step Pictures)
You may discover the whole recipe (with the components quantities + instructions) under within the recipe card — however this is a short overview (with useful course of photographs) of what you may anticipate if you make honey garlic shrimp:
- Make coconut rice: Rinse 1 cup jasmine rice. Prepare dinner with 1 cup full-fat coconut milk, ½ cup water, ½ teaspoon salt. Simmer quarter-hour; relaxation 5–10 minutes.
- Combine sauce: Whisk soy sauce, water, honey, cornstarch, rice vinegar, sesame oil, ginger, garlic, and non-compulsory chili flakes.
- Put together shrimp: Season shrimp with salt, pepper, and a pinch of garlic powder.
- Sear shrimp: Warmth oil in a sizzling skillet. Sear the shrimp about 1 minute per facet till frivolously charred however nonetheless underdone, then switch to a plate.
- Glaze: Whisk sauce once more (cornstarch settles). Pour into sizzling pan; it thickens quick.
- Add broccoli to the pan with the honey garlic sauce, toss to coat.
- Return shrimp; cook dinner 1–2 minutes till shrimp are opaque and broccoli is crisp-tender.
- Serve in bowls over coconut rice. Prime with inexperienced onions, toasted sesame seeds, crispy shallots, and lime wedges.
Honey Garlic Shrimp
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This 30-minute honey-garlic shrimp is a real weeknight dinner—one pan for the shrimp + broccoli, one pot for the rice. It tastes like takeout out of your favourite Asian restaurant however makes use of pantry staples. It’s a well-balanced, easy meal filled with protein, veggies, and a flavorful facet (good day, coconut rice). Faster, simpler, and more healthy than takeout.
Servings 4
Energy 521kcal
Substances
For the Coconut Rice
- 1 cup jasmine rice
- 1 cup full-fat coconut milk shaken
- ½ cup water
- ½ teaspoon salt
- crispy shallots retailer purchased or home made (for garnish)
For the Honey Garlic Shrimp + Broccoli
- ¼ cup low-sodium soy sauce
- ⅓ cup water
- 3 tablespoons honey
- 1 tablespoon cornstarch
- 2 tablespoons rice vinegar
- 1 tablespoon sesame seed oil
- 1 tablespoon recent ginger finely minced or grated
- 6 cloves garlic finely minced
- ½ teaspoon chili flakes (non-compulsory)
- 1 tablespoon impartial oil
- Salt and pepper to style
- 1 pound giant shrimp peeled and deveined with tails on, pat dry
- 3 cups small broccoli florets
Garnish
- thinly sliced inexperienced onions
- toasted sesame seeds
- Lime wedges
Directions
For the Coconut Rice
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Rinse the jasmine rice below chilly water till the water runs largely clear.
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In a medium saucepan, mix the rinsed rice, coconut milk, water, and salt. Stir and convey to a boil over medium-high warmth.
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As soon as boiling, cut back warmth to low, cowl, and simmer for quarter-hour.
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Take away from warmth and let it sit, lined, for 5-10 minutes. Fluff with a fork earlier than serving. Garnish with crispy shallots simply earlier than plating.
For the Garlic Shrimp + Broccoli
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In a small bowl, whisk collectively the soy sauce, honey, corn starch, rice vinegar, sesame seed oil, ginger, garlic, and chili flakes if utilizing. Put aside.
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Warmth the oil in a big skillet over excessive warmth whilst you season the shrimp frivolously with salt, pepper, and garlic powder.
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As soon as sizzling, sear the shrimp on all sides for about 1 minute, ensuring to get an excellent char, however not totally cook dinner the shrimp right through. Take away the shrimp and put aside.
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*You will have to maneuver rapidly from this level on so be sure you have every thing prepared and also you’ve learn the directions.* With the pan nonetheless on excessive warmth, stir the sauce as soon as extra to ensure the cornstarch is included, then pour into the pan. It would start to thicken rapidly.
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Instantly put the broccoli florets into the sauce and coat. It’s OK if the florets aren’t totally cooked simply but.
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Add the shrimp, stirring to coat as soon as extra, and cook dinner till the shrimp are totally cooked by means of. By this time, the small florets needs to be cooked by means of, however nonetheless a bit crunchy.
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Prime with inexperienced onions, sesame seeds, and extra chili flakes (if utilizing) to style.
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Serve alongside the coconut rice and sprinkle with crispy shallots if utilizing. Take pleasure in!
Notes
- Rinse the rice properly earlier than cooking. Eradicating the surplus starch will assist to make fluffy rice and stop stickiness.
- Shaking the coconut milk in a can helps the cream be dispersed evenly when pouring it into your pot.
- Use smaller broccoli florets: It’s essential to have smaller broccoli florets as they’ll cook dinner in a short time. In case your florets are very giant, they won’t get coated utterly by the sauce and the sauce may burn if cooked too lengthy. Additionally, attempt to minimize your broccoli florets as uniformly as potential. This may guarantee even cooking.
- Patting the shrimp dry will assist make a pleasant browned crust as a substitute of steaming because of an excessive amount of liquid.
- Excessive warmth is the warmth to cook dinner the shrimp quick and completely! Cooking shrimp too lengthy will make it rubbery.
- Whisk the sauce collectively to ensure it’s mixed evenly.
Widespread Variations:
- Spice it up: Add 1 tablespoon of Thai purple curry paste, Thai chiles, or extra chile flakes for a kick!
- Fruity: Pineapple chunks can be a scrumptious addition to this dish!
- Vegetarian/Vegan: Substitute the shrimp with additional agency tofu or some hearty mushrooms comparable to wooden ear, shiitakes, or oyster mushrooms!
- Extra Veggies: Add snow or snap peas, carrots, corn, or zucchini for some additional vitamins!
Storage Suggestions
- Fridge: As soon as cooled, every thing could be saved in an hermetic container for as much as 3 days within the fridge.
- To reheat, you may microwave every thing in a microwave protected bowl or plate for round 30 seconds to 1 minute.
- Freezer: You possibly can freeze every thing in freezer luggage with the entire air eliminated for as much as 2 months, although I don’t suggest it as it is going to have an effect on the feel of the shrimp and broccoli most. To reheat, thaw in a single day, then observe the identical directions as above.
You may Want These Provides:
- Knife
- Chopping board
- Measuring spoons
- Measuring cups
- Small to medium sized sauce pot
- Can opener
- Giant skillet
- Spatula or tongs
Diet
Energy: 521kcal | Carbohydrates: 62g | Protein: 24g | Fats: 21g | Saturated Fats: 12g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Ldl cholesterol: 143mg | Sodium: 1547mg | Potassium: 616mg | Fiber: 3g | Sugar: 14g | Vitamin A: 704IU | Vitamin C: 63mg | Calcium: 134mg | Iron: 3mg
Substitutions
- Rooster: Utilizing breast or thighs, minimize into 1” chunks and sear them just like the shrimp.
- Fish: Salmon, halibut, and tilapia chunks are additionally nice replacements for shrimp.
- Veggies: Asparagus, bell pepper, zucchinis, snap peas, snow peas, bok choy are all nice subs for broccoli.
- Rice/Noodles: plain rice, plain jasmine rice, brown rice, quinoa, cauliflower rice, sticky rice, rice noodles are nice alternate options to the coconut rice.
- Sweetener: Brown sugar, agave nectar, and maple syrup can change the honey. Nevertheless, simply keep in mind that the maple syrup will style considerably totally different than the unique recipe.
- Soy Sauce: Tamari, coconut or liquid aminos can change the soy sauce if wanted.
- Lite coconut milk: For much less energy and lighter coconut taste, use gentle/lite coconut milk as a substitute.
- Chile: Sambal, recent purple chile, jalapenos can substitute the chile flakes if wanted.
- Crispy shallots: Fried garlic, french onion, or toasted panko crumbs can stand in for the crispy shallots in case you’d like.
