This creamy honey mustard rooster is outrageously tasty — juicy, pan-seared rooster nestled in a silky sauce that’s the proper stability of candy, tangy and only a contact indulgent.
Nicky’s Notes
I really like a creamy Rooster Dinner and this one’s impressed by that basic chicken-in-sauce thought, however with the added hug of creaminess and honey mustard magic. I’ve been enjoying with variations of this for years — and I at all times come again to a mixture of Dijon and a contact of honey for depth and sweetness.
Why I like it:
- Quick sufficient for a weeknight, fancy sufficient for company
- Makes use of solely a handful of cabinet/fridge staples
- It’s an excellent base — you may add veg, herbs, even a contact of spice if you happen to fancy
📋 Substances for honey mustard rooster
***Full recipe with detailed portions within the recipe card beneath***
Notice on the Mustard
I’ve experimented with totally different mustards and I actually like utilizing dijon mustard for this creamy honey mustard rooster.
Love a bit of warmth? Strive swapping the Dijon for sizzling English mustard — simply begin small and construct as much as your good kick. For a change in texture, you need to use complete grain mustard as an alternative which has the identical light heat, however with these pretty pops of flavour in each chunk.
I’ve discovered that Dijon is the very best all-rounder in order for you that restaurant-style stability between richness, tang and sweetness.
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card beneath***
Season and sear rooster till golden. Push to the facet, then sauté onion and garlic. Stir in inventory, mustard, honey, and cream, then simmer till the rooster is cooked by. End with parsley and black pepper.
Recipe Suggestions
- If you happen to’re serving this with potatoes or rice, put them on to prepare dinner simply earlier than you begin making ready the rooster, in order that they’re prepared concurrently the rooster.
- If serving with inexperienced beans or peas, they are often steamed/boiled for 5-8 minutes or alternatively, you may add them to the pan with the rooster and sauce on the identical time you pour within the inventory, then simmer the whole lot collectively till the rooster is cooked and the greens are tender.
This creamy honey mustard rooster comes collectively in simply half-hour multi function pan, making it good for busy weeknights, it’s a dinner that’s as equally spectacular as it’s scrumptious.
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🍽️ What to serve it with
This dish is all about that luscious honey mustard sauce, so that you’ll need sides that soak it up superbly. Listed below are my favourites:
- Buttery child new potatoes – the delicate, creamy texture pairs completely with the tangy-sweet sauce.
- or Mashed Potatoes
- Steamed greens like broccoli, inexperienced beans or tenderstem for freshness and stability.
- Fluffy rice – sensible for absorbing each drop of that honey mustard creaminess.
- Crusty bread – if you happen to’re maintaining it informal, a hunk of recent bread is all it’s worthwhile to mop the plate clear.
Or if you happen to needed to go all out you may serve it up with some hasselback potatoes and a few Butter Pepper Carrots.
📺 Watch tips on how to make it
If you happen to’re extra of a visible prepare dinner, I’ve bought a full video walkthrough — good for seeing how thick the sauce needs to be and the way golden the rooster will get earlier than it simmers. Don’t miss that closing saucy spoon-over on the finish!
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Place the rooster breasts on a chopping board. Combine collectively the salt, pepper, paprika and thyme and sprinkle all around the rooster on either side.
2 giant rooster breasts, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon dried thyme
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Warmth the oil and butter in a big frying pan (skillet), over a medium-high warmth till the butter begins to foam.
1 tablespoon oil, 1 tablespoon unsalted butter
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Add the seasoned rooster fillets to the pan and prepare dinner for 3 minutes on all sides till frivolously golden.
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Transfer the rooster over to 1 facet of the pan (it’s positive to pile them on high of one another) and add the onion and garlic to the area within the pan.
1 onion, 3 cloves garlic
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Prepare dinner for 3-4 minutes, while stirring, till the onion softens. Transfer the rooster round just a little too, so it continues to prepare dinner evenly.
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Add the rooster inventory, mustard and honey to the pan and stir collectively, so the mustard is integrated into the sauce.
120 ml 1/2 cup rooster inventory, 2 tablespoons Dijon mustard, 2 tablespoons honey
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Add the cream and stir, then organize the rooster breasts evenly within the pan.
120 ml 1/2 cup double (heavy) cream
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Enable to simmer for 4-5 minutes, till the rooster breasts are utterly cooked by (you may verify this by slicing the thickest a part of one of many rooster breasts open, it needs to be piping sizzling and not pink within the center).
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Serve the rooster sprinkled with parsley and black pepper. I prefer to serve mine with inexperienced greens and child new potatoes or rice.
Freshly chopped recent parsley, Black pepper
Serving Tip
If you happen to’re serving this with potatoes or rice, put them on to prepare dinner simply earlier than you begin making ready the rooster, in order that they’re prepared concurrently the rooster.
If serving with inexperienced beans or peas, they are often steamed/boiled for 5-8 minutes or alternatively, you may add them to the pan with the rooster and sauce on the identical time you add the inventory, then simmer the whole lot collectively till the rooster is cooked and the greens are tender.
Make Forward & Freezer Directions
That is a kind of dishes that’s greatest loved recent — the sauce is so silky when it first comes off the hob. That stated, you may nonetheless get forward if it’s worthwhile to:
- Make forward: Prepare dinner the rooster and sauce earlier within the day, then cool, cowl and refrigerate. Gently reheat on the hob, including a splash of inventory or cream to loosen the sauce. Don’t let it boil, because the cream can break up.
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Freezing: Creamy sauces don’t at all times freeze completely (they will flip just a little grainy), however it may be completed. Cool utterly, retailer in an hermetic container, and place within the freezer. Defrost within the fridge in a single day, then reheat slowly with an additional splash of cream to deliver it again collectively.
High tip: If you happen to’re planning to freeze, you would possibly want to prepare dinner the rooster and sauce base (inventory, honey, mustard) first, then stir within the cream when reheating — this retains the sauce smoother.
Energy: 315kcal | Carbohydrates: 14g | Protein: 21g | Fats: 20g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 98mg | Sodium: 1037mg | Fiber: 1g | Sugar: 11g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
This Creamy Honey mustard Rooster Recipe was first posted in Oct 2025.
? Often Requested Questions
Sure, Prepare dinner the rooster items and honey mustard sauce earlier within the day, then cool, cowl and refrigerate. Gently reheat on the hob, including a splash of inventory or cream to loosen the sauce. Don’t let it boil, because the cream can break up.
I don’t actually suggest freezing creamy sauces as they will flip just a little grainy, however it may be completed. Cool utterly, retailer in an hermetic container, and place within the freezer.
Defrost within the fridge in a single day, then reheat slowly with an additional splash of cream to deliver it again collectively.
High tip: If you happen to’re planning to freeze, you would possibly want to prepare dinner the rooster and sauce base (onion, garlic, inventory, honey, mustard) first, then stir within the cream when reheating — this retains the sauce smoother.
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