In the event you’re searching for a signature fall cocktail, Honeycrisp apple sangria is your reply. You’ll love the mix of crimson wine, brandy, cinnamon, cider, and candy Honeycrisp apples—it’s THE drink to make this season. I like to recommend making this big-batch cocktail forward of time, so the flavors have time to mingle earlier than your friends do!
I initially printed this recipe in 2014 (they’ve stood the check of time!) and have since added new photographs and some extra success suggestions.
What IS it about Honeycrisp apples? If it’s not their explosive crunch that reels you in, it’s their unbeatably candy, but tart taste—and all that juice. These juicy apples are the star of at present’s sangria recipe. We’re combining all of our favourite fall flavors into one scrumptious cocktail.
Warning: these things disappears rapidly.
One reader, Carol, commented: “Simply made this recipe final night for our Oktoberfest neighborhood occasion. Let it muddle in a single day and I used plain outdated brandy, not flavored. The cinnamon stick gave it an ideal little spiced taste. Cherished it! ★★★★★”
One reader, Rebecca, commented: “I’ve made this 4 instances during the last yr so I determine it’s time to remark. I lovelovelove this recipe. I like so as to add further orange slices, and I at all times use tempranillo for the wine. Thanks for this gem of a recipe! ★★★★★”
Causes to Love Honeycrisp Apple Sangria
- Naturally candy—no sugar or sweeteners wanted
- Flavors of crimson wine, apple cider, citrus, cinnamon, and Honeycrisp apples in each sip
- Good make-ahead big-batch cocktail for if you’re internet hosting friends
- Great drink for these crisp fall weekends, when the temperature has began to dip however you’re *not fairly* prepared for sizzling apple cider.
Key Elements You Want
- Apple Cider: Apple cider sweetens the sangria, so no further sugar is required. (The seasonal contemporary unfiltered apple drink, not the alcoholic type, and never the vinegar.) You should use home made apple cider in case you can’t discover it within the retailer or at a farm market. And in case you have leftovers, strive my baked apple cider French toast for breakfast.
- Brandy, Orange Juice, & Lemon Juice: These are flavorful additions for a very spectacular sangria. An apple brandy is fabulous right here.
- Apple & Orange Slices: Tart, brilliant oranges are the proper companion to candy Honeycrisp apples.
- Cinnamon Sticks: When made with out cinnamon sticks, I discovered that this apple sangria lacked the true fall taste that solely cinnamon can present. Decide up a number of further cinnamon sticks as garnish. They come in useful in case you’re making pumpkin espresso creamer, too.
- Membership Soda: Add a contact of membership soda proper earlier than serving. Membership soda provides the Honeycrisp apple sangria just a little fizz. Keep away from sweetened carbonated drinks like 7-up, tonic, or Sprite, as these might make the sangria too candy.
- Cinnamon-Sugar: For an non-compulsory garnish, dip the rim of every glass right into a cinnamon-sugar combination. It’s an additional step however it’s sparkly, candy, and easy, and makes every glass look further particular.
Plus crimson wine: And, after all, you want crimson wine, which serves as the bottom of this sangria recipe. See under for some urged varieties. In the event you favor white wine, do this apple cider autumn sangria.
Finest Crimson Wine for Seasonal Apple Sangria
What sort of crimson wine tastes finest on this apple sangria? The wine you utilize doesn’t need to be fancy or costly—you’re including so many different flavors to it that you simply received’t have the ability to style the finer nuances.
An reasonably priced, light-bodied crimson desk wine works nice for sangria. A Spanish crimson equivalent to tempranillo or garnacha is a basic selection, however I’ve additionally made this apple sangria with pinot noir, malbec, and varied crimson blends. You merely need a crimson wine that’s pretty dry, mild, and fruity.
Favourite Make-Forward Fall Cocktail
The perfect half about sangria is that it’s the final word make-ahead cocktail. It’s supposed to be made forward of time so the flavors can steadiness and the fruit can infuse its juices. I like to recommend holding the sangria within the fridge for at the least 6–8 hours (a full day is finest!) earlier than serving. The longer the sangria sits earlier than ingesting/serving, the higher. I often make it within the morning earlier than I would like it within the night, however making it the evening earlier than yields unimaginable outcomes.
NOTE: Add the membership soda proper earlier than serving. If added forward of time, the soda will lose its fizz. This addition will give the sangria just a little pop and brighten all the things up; the sangria tastes prefer it’s lacking one thing with out it.
Different Methods to Use Honeycrisp Apples
You probably have extras readily available, strive these recipes:
Honeycrisp Apple Crimson Sangria
Prep Time: 5 minutes
Cook dinner Time: 0 minutes
Whole Time: 6 hours
Yield: 1.5 quarts; serves 6-8
Class: Drinks
Technique: Mixing
Delicacies: American
Description
You’ll love the mix of crimson wine, brandy, cinnamon, cider, and candy Honeycrisp apples on this signature fall cocktail—it’s THE drink to make this season. I like to recommend making a pitcher forward of time, so the flavors have time to mingle earlier than your friends do! For a white wine model, do this apple cider autumn sangria.
Elective Cinnamon-Sugar Rim
Directions
- Place the cinnamon sticks, apples, and orange slices in a big 2-quart pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Enable to take a seat within the fridge for six–24 hours. Style; in case you’d prefer it to be sweeter, add 1–2 Tablespoons granulated sugar, honey, or agave.
- In the event you’d like a cinnamon-sugar rim, combine the sugar and cinnamon collectively and pour onto a plate. Moisten the rim of your wine glasses with water, flip the glass the other way up, then coat the rim within the cinnamon-sugar combination. Pour or ladle within the sangria with fruit and add a splash of membership soda (the unsweetened fizz is fantastic). Garnish with a cinnamon stick, if desired. Cheers!
Notes
- Make Forward Directions: Sangria is the proper make-ahead cocktail because it should sit for at the least 6 hours. You may as well make it at some point prematurely.
- Particular Instruments (affiliate hyperlinks): Massive Pitcher | Picket Spoon
- Crimson Wine to Use: The wine you utilize doesn’t need to be fancy or costly—you’re including so many different flavors to it that you simply received’t have the ability to style the finer nuances. An reasonably priced, light-bodied crimson desk wine works nice for sangria. A Spanish crimson equivalent to tempranillo or garnacha is a basic selection, however I’ve additionally made this apple sangria with pinot noir, malbec, and varied crimson blends. You merely need a crimson wine that’s pretty dry, mild, and fruity.
- Can I Make This With White Wine? Sure, be at liberty to switch the crimson wine with a reasonably dry, mild, and fruity white wine. I even have a separate recipe for apple cider white sangria.
- Apple Cider: You can also make your individual home made apple cider or purchase an unfiltered model from the shop or farm market—it is going to be within the fridge part. Don’t use onerous cider (alcoholic drink) or apple cider vinegar.
- Brandy to Use: An apple-flavored or ginger-flavored brandy is improbable on this sangria. If you wish to skip the brandy, you’ll be able to change with triple sec or add extra apple cider.
- Ice: Be happy so as to add ice to your glasses of sangria. Don’t add it on to the pitcher—this waters the sangria down.
