Make pickled pink onions at residence with this simple recipe. It solely takes 10 minutes to prep and prepare dinner them, after which all it’s a must to do is refrigerate them in a single day. I at all times maintain a jar readily available!
For extra pickle recipes, strive our Straightforward In a single day Fridge Pickles.
Why My Recipe
- Solely 4 elements for the bottom recipe, plus 7 taste variations to combine and match.
- Stays good for as much as 6 months so you’ll be able to maintain a jar readily available for tacos, salads, burgers, and extra!
- It takes solely 10 minutes to make, then merely refrigerate in a single day.
This recipe makes one pint-sized jar, which is ideal should you’re trying to make use of as a garnish or topping right here and there. Nonetheless, if we’re making pickled onions, we’re doubling or tripling this recipe whereas we’re at it, particularly as a result of they final for as much as 6 months within the fridge.
Ingredient Notes
- Crimson Onion: Crimson onions are greatest fitted to pickling as a result of they’ve a milder taste. When you can definitely pickle white or yellow onions, they each have a sharper, stronger taste.
- White Distilled Vinegar: Has a impartial taste, so your spice mix can shine.
- Granulated Sugar: Sugar provides steadiness to the vinegar and spices.
- Salt: You need to use your commonplace desk salt, sea salt, or pink Himalayan salt. Though you’ll desire a fantastic grain that dissolves properly.
- Entire Black Peppercorns: Including peppercorns infuses the brine with a delicate warmth, balancing out the flavour.
- Cumin Seeds: Provides an earthy, peppery, slight smokiness to the brine. To not be confused with floor cumin, these complete seeds will be discovered within the spice aisle.
- Garlic: Peel the garlic cloves and add them complete. You’ll find packed pre-peeled garlic gloves at most grocery shops.
- Small Sizzling Crimson Pepper: Including a complete pink chili pepper to the brine provides a extra intense kick of warmth. We suggest a cayenne or Thai chili pepper.
Taste Variations
This recipe, as written, incorporates each a base recipe and a number of other solutions from which you’ll be able to combine and match or create your individual. Contemporary herbs and complete spices are the most typical additions.
Contemporary Herbs: Add a couple of sprigs of our favorites, rosemary or thyme. Rosemary has a robust peppery, citrus-like taste, whereas thyme is described as barely peppery with a touch of floral sweetness.
Entire Spices: For a delicate warmth, we suggest complete black peppercorns. For an earthy, smoky taste, add complete cumin seeds. Allspice is one other addition that brings a posh heat to the brine, which is usually described as a steadiness of candy and savory.
Peppers: We suggest including a single, small pink chili pepper so as to add a kick of warmth to your pickled onions. Cayenne or Thai pink chili peppers are each nice choices. Should you’re unable to search out these little pink peppers at your grocery retailer, you’ll be able to substitute with a pinch of pink pepper flakes.
Serving Strategies
Pickled pink onions can be utilized rather than uncooked pink onions in any recipe calling for pink onion. They’re nice in salads, on tacos, on sandwiches, on burgers, and extra!
Tacos: High your tacos with these onions for a bit of texture and tang! We particularly love these onions on our Straightforward Fish Tacos.
Salads: The right addition to your favourite salad. These pickled onions pair properly with a taco salad, potato salad, or perhaps a easy cucumber salad.
Sandwiches: We love pulled pork sandwiches with pickles of every kind. These pickled pink onions are amongst our favorites.
Burgers: Swap out uncooked onions in your burgers for these infants! Give your self an excuse to make the proper burger—you gained’t remorse it!
Storage Directions
Refrigerate jarred onions for as much as 6 months.
Retailer unopened in a cool, darkish place for as much as 1 12 months.
