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Saturday, October 25, 2025

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Is taking part in with meals so dangerous?


A little bit of context. Cheese making, different hobbies, and unusual occasions in international lands are simply the preamble:

By what must be one of many weirdest chain of occasions in my latest days…

A girl within the U.S. who I’ve by no means met, and have by no means seen, learn my considerably obscure article on cheese making books. That article was merely to share which books I would truly learn, used, and what I thought of every of them. I initially wrote the article as a result of few guide retailers ever have cheese making books in inventory they usually do differ fairly a bit within the supposed viewers and naturally, value. (Assume as much as and together with $800 Australian (which I consider is about $520 USD, 450 Euros on the time of writing). It is a lengthy article.. with in depth evaluations of many of the greater/extra common books, and even cheese making books going again to the commercial revolution for extra conventional approaches.

How did this set the scene?

Cheese making is a a lot smaller group than the bread making one, so to my shock… it not solely almost crashed my server internet hosting that article, I had the authors of a number of books writing to thank me for the truly constructive criticism. Issues died down after some time…. quick ahead to June 2025. 

Right here is the place “the U.S. Girl enters the scene”…

This lady, let’s name her Sarah for expedience, is having a little bit of a tough time. Sarah’s a profitable enterprise lady who’s going by means of a divorce. She’s apparently at all times needed to be taught to make her two favorite meals; cheese and bread however her impetus was clear… (and I quote her right here):

“I am uninterested in maintaining my appears to appease an untrue man… I will make myself fats and sassy whereas treating myself”

Sarah does not know how one can do both, at this level. Searching for steerage on which books to get, she finds and reads my cheese guide article… then proceeds to learn nearly all the pieces I’ve ever written… does not matter the subject.. whether or not it is barbecues, wooden working, gardening, DIY, how our renovations go, my evaluations of assorted merchandise… after which she will get to my part on 3D printing… which finally linked to the 3D fashions I would designed on one of many on-line repositories… She finds the message perform on the repository website

I wakened and whereas consuming my breakfast (hand-crafted toast in fact) started perusing my workload for the day, and several other messages pop up.

Let me simply say…. 

Utilizing a 3D printing website to debate cheese, bread and a divorce, I believed I would gotten the weirdest spam messages ever. She was thanking me for the useful articles (plural now?.. Though I am undecided what else she preferred), and asking for some fundamental recommendation to get began in cheese making. She additionally famous that I had my “basic suggestions for bread baking” however my bread part there was “woefully incomplete”… which actually is incomplete and I wasn’t conscious of it being revealed but. 

So anyway that is the place the story goes somewhat odd: 

I would linked my Paypal account to the 3D mannequin repository, so if anybody discovered my fashions to be significantly helpful, they might… purchase me a espresso or one thing.. I do not get a lot, perhaps 5-10 {dollars} right here and there… nevertheless it’s good for my work to be appreciated. It mainly pays for the filament I exploit when prototyping my fashions.

All of the sudden, I get a bunch of notifications… Sarah, despatched me one oddly sized cost after one other… $14 right here, $35.40 there, by no means greater than $40 (perhaps there is a restrict on the positioning?) nicely anyway, a couple of hundred {dollars} later….

One other message pops up: “This could enable you to learn and overview extra books, that is another account my ex cannot use on his mistress.” (though I’ve sanitised that quote considerably).

I thanked her, and undecided what to say past that, I needed her nicely in her bread and cheese journey… 

So I did what she requested. I purchased a couple of extra cheese books, however I additionally prolonged my bread library from 10-22 books. (I discovered an amazing second hand guide retailer right here in Australia) and I have been studying them, and writing a (nonetheless incomplete) bread making guide web page, to enrich my tacky one. 

 

This is the bread making course of, lastly!

 

That is the “similar day, non-poolish, non-preferment baguette” from Le Cordon Bleu’s – “Bakery Faculty”.

 

Briefly, that is about as fundamental as a baguette can probably get. In fact, that did not cease me from tweaking it somewhat by including some poppy seeds into the combination.

 

You understand how I used to be pondering how I acquired right here… nicely I understand how I acquired this outcome.. I simply was taking part in it again in my head as I organized my bread within the photograph above.

 

Truthfully, I used to be terribly pressed for time (we have been fully out of bread) so I rushed this one by means of between different baking tasks… which reduce the proofing time down a bit.

 

Alas, though there are quite a lot of tremendous directions within the “Le Cordon Bleu- Bakery Faculty” guide, one quirky omission was the dimension of the supposed baguettes. I made mine thinner and longer in order that the bake time could be shorter. However this had problems like.. I did not personal a pan lengthy sufficient to accommodate it, and I actually did not have time to proof it extra.

 

It tasted good, and would have been higher if I had caught with this system. Nonetheless, there’s actual worth in seeing factor once they go “off the rails” somewhat. Okay, it did not rise as a lot (clearly), nevertheless it wasn’t overly dense.. it simply wasn’t as open within the crumb as I would like. The crust was crunchy, and labored exceptionally nicely with hommus and halloumi! (Though it disappeared so shortly I did not get a shot of that).

 

Anyway, I feel that for a fundamental recipe, it was about nearly as good as you will get in that wanting a timeframe, between different tasks.

 

The subsequent baguette was the “Baguette with fermented dough” from the identical guide, the outcome was significantly better, take a look!

Baguette with fermented dough - Recipe from Le Cordon Bleu Bakery School

Anyway, that is about 70cm lengthy.. sorry in regards to the color my cellphone is especially…. previous as a result of I am nonetheless rocking an iPhone 7 hehe.

 

Yep, I’ve made quite a lot of bread currently, however that is the most effective batch of baguettes.

 

 

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