Italian Baked Hen

Learn how straightforward it’s to make scrumptious, crisp-skinned hen within the oven with Italian Baked Hen. Oven baked hen with Italian seasoning has a crispy pores and skin and juicy inside that makes it certainly one of my all time favourite hen recipes.

Italian Baked Hen

Juicy hen thighs with a crisp and flavorful pores and skin are doable with lower than 5 minutes price of effort! This crispy hen is made within the oven with none breading in any respect; the one elements you want are the hen, a drizzle of oil, and a sprinkling of spices.

I’ve been making totally different variations of our crispy pan-fried hen and crispy oven-baked hen for the previous few years and it simply doesn’t get previous. From Crispy Oven Baked Ranch Hen to Crunchy Baked Hen, I particularly love this technique for baking hen within the oven.

Should you suppose you may solely get your hen thighs crispy by frying them on the range, you’ll be shocked by this recipe. There’s no standing over a range frying every hen thigh one after the other. Better of all, you don’t have to fret about any splashing oil!

Baked Italian hen is juicy, tender and stuffed with taste from the Italian herbs, whereas the pores and skin is simply as crispy as your favourite pan fried hen.

Oven Baked Italian Hen Recipe

The recipe is lifeless straightforward and my entire household loves this hen. It would seemingly be the simplest hen dinner you’ll ever make. No marinade, no fancy elements, only a sprinkling of spices which might be seemingly in your pantry already.

I prefer to serve these Italian seasoned hen thighs with the Italian Rice Pilaf from my cookbook and a salad, however it will additionally work effectively with coleslaw, pasta salad, or potato salad. Each time I serve a platter of Italian baked hen for dinner it disappears so quick I can hardly make it again for seconds!

It is a meal that makes each children and adults joyful and for that motive it’s positively a winner.

How Lengthy to Bake Hen Thighs

To make this Italian baked hen, you’ll want the next elements:

• hen thighs
• olive oil
• Italian seasoning
• salt
• pepper

This hen will get its Italian flare from a beneficiant rub-down with a mix of Italian herbs and spices. Any store-bought Italian spice mix works effectively, or you should utilize your useful Selfmade Italian Seasoning!

Crispy Baked Hen

Preheat the oven to 400 levels. Line a big baking tray or half-sheet pan (I take advantage of this sheet pan when making this recipe.) with foil and place all of the hen items on it, pores and skin aspect down. Sprinkle with salt, pepper, and Italian seasonings, and flip each bit pores and skin aspect up.

Drizzle a bit of oil over the pores and skin on each bit of hen and rub flippantly to coat. Sprinkle once more with salt, pepper, and spices.

Bake for one hour, till many of the fats has rendered out of the hen and the pores and skin is golden brown and crisp. Take away from the oven and let relaxation for about 5 minutes earlier than serving.

Baked Hen Recipes

If your loved ones loves hen dinners as a lot as mine, you may by no means have too many baked hen recipes. We at hen a number of instances every week and by no means get uninterested in it due to all of the fabulous methods we’ve discovered to arrange it.

Once you’re within the temper for an Asian impressed meal, strive my Sticky Asian Hen or this Asian Glazed Orange Hen by Foodie Crush. My children additionally request this Sriracha Honey Cashew Hen very often.

One in every of our all time best dinner favorites is that this Sheet Pan Hen with Inexperienced Beans and Potatoes by Barefeet In The Kitchen. The entire thing comes collectively in a single pan making it good for a weeknight meal.

Want extra concepts for baking hen legs? I put collectively an inventory of The Greatest Baked Hen Thigh Recipes that can assist you out!

For a range prime model of this Italian hen, strive my recipe for Pan Fried Italian Hen Thighs. We love the hen ready each methods! The range prime model is nice when your oven is occupied baking one thing else and also you’re attempting to get every little thing on the desk without delay.

 {initially printed 10/18/16 – recipes notes and images up to date 8/26/24}