Tacky Italian Rice Casserole with beef, marinara, and mozzarella is an simple one pot dinner full of taste, consolation and is a household fave!
DINNER IN ONE POT
This Italian Rice Casserole is the right one pan consolation meals dinner recipe to check out this week. It’s made with easy substances and all these yummy Italian flavors. I believe my favourite factor is that it comes collectively in underneath an hour and makes a filling dinner with none complaints across the dinner desk. A enjoyable and straightforward weeknight favourite casserole and it reheats splendidly for lunch the following day too!
FREQUENTLY ASKED QUESTIONS:
Sure, Minute Rice, or fast cooking rice, can be utilized. It should simply come out just a little saucier since fast cooking rice doesn’t want as a lot cooking liquid. Or, you might simply in the reduction of on the meat broth by a few cup in the event you don’t need it to be as saucy.
To avoid wasting time and dishes to do later, you possibly can skip mixing the meat combination with the seasonings and the parmesan. I love to do it that approach as a result of I believe you actually get the seasoning within the meat earlier than cooking it, sort of such as you do when making meatballs. You can simply season the meat within the pan if you’d like whereas cooking it.
Any of your favourite sides might be served with this. You need to use your favourite Garlic Bread, Breadsticks, and even some Do-it-yourself Dinner Rolls. You’ll be able to’t go incorrect with an enormous salad and your favourite Salad Dressing or a few of your favourite steamed greens.
You’ll be able to preserve leftovers in an hermetic container within the fridge for as much as 3 days. I want to reheat leftovers within the oven or microwave them to keep away from burning them.
Certain can. It’s good to make a second batch of this casserole after which freeze it for later. You’ll be able to freeze leftovers within the fridge for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- lean floor beef– you should use floor Italian sausage in tempo of the meat combination if that’s what you favor.
- freshly grated parmesan cheese– I want to seize a block of parmesan and grate it proper then and there when making this dish. I really feel prefer it’s creamier, melts higher and has the perfect taste. However, I suppose you should use the stuff from the inexperienced bottle if you’re in a pinch.
- garlic powder
- onion powder
- inexperienced bell pepper – don’t like peppers? Simply go away them out or go along with one other milder pepper that you just want.
- small candy onion– a candy onion is sort of a Vidalia onion. It should normally say “candy” on the tag on the grocery retailer. It isn’t what we consider as “candy” – it’s simply barely much less pungent than a daily yellow onion.
- garlic cloves- I want to freshly mince my garlic, but when in a pinch, you might use the jarred minced garlic to assist save time.
- beef broth– you should use common bone broth, or a low sodium or no sodium added bone broth.
- jar marinara sauce– ensure you seize a much bigger 32 ounce jar. I used a jar of Rao’s Marinara, however you should use no matter model you favor and have available or your Do-it-yourself Marinara Sauce. Simply ensure you’re grabbing the fitting sized jar. Many manufacturers are altering from the 32 ounce jars to the 24 ounce jars and aren’t actually sharing that, but nonetheless charging you an identical quantity, sort of like “shrinkflation”. So, if in case you have the smaller 24 ounce jars of sauce, you’ll have to make up the distinction since you NEED 32 ounces. So, you possibly can add a cup of water. It should skinny it out, however it’s going to nonetheless be good. I wouldn’t add any extra beef broth as a result of it might be too salty, except you have got a no sodium added beef broth, then perhaps you might use that as an alternative.
- lengthy grain white rice– if you wish to use a unique kind of rice, scroll again as much as the FAQ (incessantly requested questions) part and also you’ll see I mentioned it already.
- shredded mozzarella cheese
HOW TO MAKE ITALIAN RICE CASSEROLE:
In a medium bowl, mix the meat, parmesan, garlic powder, onion powder, salt, and pepper till properly combined.
In a big skillet with deep sides over medium-high warmth, add the bottom beef combination, bell pepper, and onion, and prepare dinner till the meat is now not pink, breaking it up into crumbles. Drain any extra liquid. Add the garlic and prepare dinner for 1 minute, till aromatic.
Add the meat broth and marinara sauce, stirring to mix. Carry to a boil.
Add the rice and stir it in.
Cut back the warmth to low, cowl, and simmer for 25-Half-hour. Stir it about each 10 minutes to ensure nothing is sticking to the underside. It’s finished when the rice is tender and many of the liquid is evaporated. Take off the warmth, add half of the cheese and stir it in.
Sprinkle the remainder of the cheese on high, cowl, and let it soften.
Serve and luxuriate in.
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In a medium bowl, mix 1 pound lean floor beef, 1/3 cup freshly grated parmesan cheese, 1/2 Tablespoon garlic powder, 1/2 Tablespoon onion powder, 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper till properly combined.
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In a big skillet with deep sides over medium-high warmth, add the floor beef combination, 1 inexperienced bell pepper, small diced and 1 small candy onion, small diced and prepare dinner till the meat is now not pink, breaking it up into crumbles. Drain any extra grease.
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Add 2 cloves garlic, minced and prepare dinner for 1 minute, till aromatic.
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Add 2 cups beef broth and 32 ounce jar marinara sauce, stirring to mix. Carry to a boil.
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Add 1 cup lengthy grain white rice and stir it in.
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Cut back the warmth to low, cowl, and simmer (do not boil) for about 25-Half-hour.
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Stir it about each 10 minutes to ensure nothing is sticking to the underside. It’s finished when the rice is tender and many of the liquid is evaporated.
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Take off the warmth, add one cup shredded mozzarella cheese and stir it in.
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Sprinkle the remaining cup of shredded mozzarella cheese on high, cowl, and let it soften.
- Please consult with my FAQ’s (Continuously Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 421kcal | Carbohydrates: 41g | Protein: 32g | Fats: 15g | Sodium: 1500mg | Fiber: 4g | Sugar: 9g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the substances by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
