This Italian impressed tortellini salad recipe is a full meal deal!
Tortellini, salami, cheese, and veggies are tossed in Italian dressing for a hearty pasta salad. Serve it as a aspect dish or important dish all 12 months lengthy.
- Vibrant and exquisite, this recipe is jam-packed with taste.
- This tortellini salad is nice as a aspect dish however hearty sufficient to function a important dish, too.
- It’s nice for events or lunches because it’s straightforward to prep forward.
Substances for Tortellini Salad
- Tortellini: Cheese or spinach tortellini is nice on this recipe. Tricolor tortellini provides a fairly punch of shade.
- Veggies: Greens together with onions, crimson and inexperienced bell pepper, and cherry tomatoes add each shade and plenty of taste.
- Daring Flavors: We love salami however you need to use pastrami, prosciutto, ham, or pepperoni.
- Cheese: Since I take advantage of cheese-filled tortellini, I solely add a sprinkle of parmesan for taste. If utilizing spinach tortellini, you may add chopped mozzarella.
- Dressing: Preserve it fast with pre-made Italian dressing or make your personal home made Italian dressing.
Variations for Tortellini Salad
Among the best issues about tortellini salad is the elements might be combined and matched for no matter you will have readily available!
- Artichokes, sun-dried tomatoes, and olives nice additions.
- Up the protein with leftover shredded hen and even grilled shrimp.
How you can Make Italian Tortellini Salad
- Cook dinner & drain tortellini. Rinse with chilly water to cease the cooking.
- Mix with remaining elements in response to the recipe beneath.
- Cowl & chill earlier than serving.
As with most pasta salad recipes, the pasta will take in among the dressing because it sits. Cook dinner the pasta till simply agency and gown it very generously.
Leftovers
Italian tortellini salad will last as long as 5 days within the fridge in a coated container. Merely stir and serve!
Extra Summer season Salads
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Italian Tortellini Salad
Vibrant, flavorful, & filled with contemporary veggies, this Italian Tortellini Salad is the right dish for a potluck or yard BBQ!
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Cook dinner the tortellini in a big pot salted water al dente in response to bundle instructions.
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As soon as cooked, drain effectively and rinse below chilly water to chill and cease from cooking.
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In a big bowl, mix cooled tortellini, tomatoes, salami, onion, bell pepper, Parmesan, and parsley. Add the dressing and toss effectively to combine.
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Refrigerate for a minimum of 1 hour earlier than serving. If desired, garnish with further Parmesan cheese earlier than serving.
- 1 cup marinated artichoke hearts, drained
- 1/2 cup pitted olives
- 1/2 cup sundried tomatoes
Any shade bell pepper will work on this recipe. If the onion is admittedly sturdy, soak it in chilly water whilst you put together the opposite elements.
Don’t overcook pasta. To save lots of time, begin the pasta and chop the opposite elements whereas the pasta is cooking.
The pasta will take in dressing because it chills, you’ll want to gown generously.
Retailer in an hermetic container within the fridge for as much as 5 days.Â
Energy: 304 | Carbohydrates: 30g | Protein: 12g | Fats: 15g | Saturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 31mg | Sodium: 800mg | Potassium: 145mg | Fiber: 3g | Sugar: 6g | Vitamin A: 414IU | Vitamin C: 21mg | Calcium: 105mg | Iron: 2mg
Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Pasta, Salad, Aspect Dish
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