Japanese Clear Soup – Hibachi Restaurant Fashion Copycat Recipe

November 12, 2025

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By Stephanie Manley Revealed November 11, 2025

This Japanese Clear Soup is strictly what you’ve been making an attempt to recreate out of your favourite hibachi restaurant – that gentle, savory broth they serve earlier than your meal that one way or the other tastes extremely complicated regardless of wanting so easy. The key lies within the mixture of caramelized aromatics, twin inventory bases, and people signature crispy fried onions on prime that make it immediately recognizable.

Homemade Japanese clear soup in two bowls and two soup spoons beside them.

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What makes Japanese Clear soup the proper recipe to make at house?

While you desire a easy broth that doesn’t fall brief in taste, you may’t go improper with Clear Japanese Soup. The aromatic aromatics present a savory basis for this clear broth, whereas the carrots add a refined sweetness to mood the style. Mixing hen and beef inventory with the mushrooms creates a posh umami base that’s each gentle and satisfying. The sprinkling of sliced scallions helps to chop via the richness of the opposite substances and brings a contact of freshness to the soup, whereas the garnish of fried onions provides a little bit of texture.

Take pleasure in this Japanese Clear Soup recipe as written for a light-weight starter, or add a couple of easy substances, akin to sauteed tofu, boiled udon noodles, or steamed gyoza, for a extra filling model.

Clear broth substances and their roles on this recipe

For this Japanese-style clear broth soup, you’ll want:

Soybean oil – sautes the aromatics and provides a refined taste with out being overpowering.
Garlic cloves – taste the soybean oil to offer it a mellow garlic observe.
White onion, giant – varieties the fragrant base of the soup, with a refined sweetness.
Carrot – offers the broth with an earthy sweetness with out including any extra sweeteners.
Rooster inventory produced from hen base – provides a light-weight, savory base with a touch of saltiness.
Beef inventory produced from beef base – enriches the soup with a deeper taste.
Water – dilutes the broth, leading to a cleaner and extra refined style.
Salt – enhances the flavour of the opposite substances.
Scallions – end the soup with a burst of freshness and shade.
White button mushrooms – tame the salty parts with some earthiness and contribute a contact of umami.
French Fried Onions – add slightly crunch and a burst of savory taste.

Overhead view of ingredients for Japanese clear soup: broth, carrots, onions, garlic, mushrooms, and fried onions.

The way to make Clear Japanese Soup

To arrange the Clear Broth Soup:

Place a heavy-bottomed 8-quart stockpot over medium warmth. When the pot is heat, add the soybean oil.
Whereas the pot and oil are heating up, smash the garlic cloves utilizing the flat of your chef’s knife. Peel and minimize the onion into giant chunks. Do the identical to the carrot. Place all of the ready veggies to the facet for later.
Evenly brown the crushed garlic within the sizzling oil. Rigorously alter the temperature so the cloves don’t burn. Take away the golden brown garlic and discard the cloves, or use them in one other recipe.
Brown the chunks of carrots and onions within the garlic-flavored soybean oil till nicely caramelized.
Add the hen inventory and beef inventory, then pour within the water. Cowl the pot and simmer over low warmth for 45 minutes.
Pressure out the mushy greens and discard them. Style the broth and alter the seasoning by including extra salt, if needed.

To complete this Japanese Clear Soup recipe:

Ladle the soup right into a serving bowl.
Reduce off the basis finish of the scallions and rinse them below working water. Dry nicely and minimize the inexperienced a part of the scallions into skinny rounds. Float a few of the minimize scallions within the soup.
Scrub the white button mushrooms clear and minimize them into slices as thinly as attainable. Add two or three slices to the soup.
End by garnishing the highest of the soup with a teaspoon of French-fried onions.

A 4-panel collage showing the steps: frying garlic, browning vegetables, simmering the broth, and the final plated soup.

What to serve with this Japanese Clear Broth Soup

Apart from including extra substances to the clear broth to show it right into a meal, it’s good for having fun with alongside lighter dishes. This broth is sort of versatile, so it doesn’t matter if the recipes are Asian-inspired or not. Under are a couple of choices you could need to strive.

Crispy Japanese Rooster Katsu with Home made Tonkatsu Sauce – Rooster Katsu is greater than Japanese fried hen. The Panko breadcrumbs assure an extra-crunchy coating and tender, juicy boneless hen. However what makes this dish a real must-try recipe is the wealthy and tangy Tonkatsu sauce produced from scratch.

Simple Complete Roasted Rooster with Lemon and Herbs – A easy roasted hen can style magical if you understand all of the secrets and techniques. However the secrets and techniques aren’t too mysterious: Purchase a very good entire hen and comply with this straightforward recipe for the juiciest meat and crispiest pores and skin with minimal effort.

Shrimp Tempura – With its crunchy, lighter-than-air batter surrounding tender, completely cooked shrimp, the considered making Shrimp Tempura at house might be intimidating. However don’t fear. If you can also make fried hen, you may grasp this traditional Japanese dish. Serve with a facet of tentsuyu dipping sauce for an genuine restaurant expertise.

Two white bowls of Japanese clear soup, garnished with sliced mushrooms and scallions, sit next to white soup spoons.

Storage and reheating directions for Clear Japanese Soup

Fridge: Retailer broth in hermetic container for as much as 3 days
Freezer: Portion into particular person servings or ice dice trays; freeze as much as 3 months
Professional tip: Cool to room temperature earlier than storing to take care of readability

Reheating:

Heat gently in saucepan over medium-low warmth
Stir sometimes however don’t boil (this clouds the broth)
Add recent garnishes simply earlier than serving

Two bowls of homemade Japanese clear soup on a marble surface.

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