Jos Louis Cake a.okay.a. Copycat Ding Dong Cake. Based mostly upon the well-known Canadian snack cake, this recipe has confirmed to be some of the widespread dessert truffles ever on Rock Recipes.
Jos Louis Cake a.okay.a. Copycat Ding Dong Cake.
This Jos Louis, chocolate marshmallow cake, is a reasonably easy dessert with three elements, chocolate cake, a marshmallow-like filling and a chocolate overlaying.
Jos Louis Cake a.okay.a. Copycat Ding Dong Cake.
I wished to create a recipe that pays homage to the favored Jos Louis snack cake from Vachon right here in Canada. South of the border, the closest factor you guys within the US would know to this snack cake is a Hostess Ding Dong.
Use the very best quality cocoa powder you’ll find for chocolate cake on this recipe.
I used to be tempted to make use of my Crimson Velvet Cake Recipe, as the bottom for this cake. That’s as a result of the cake in an precise Jos Louis, does resemble that flavour and texture of a purple velvet cake.
Be happy to attempt that too although should you like. I at all times say any recipe is only a base to make a model that’s all your personal.
I wished to maintain it easy although, so I’ve used my super-easy, customary, one-bowl Chocolate Cake recipe as a substitute. That recipe is just add the substances to the bowl, combine till clean, pour and bake.
I like to make use of 50% darkish chocolate chips for the ganache however you should use semisweet as effectively.
The filling and ending of a Jos Louis Cake (or Copycat Ding Dong Cake)
The marshmallow filling is a scaled down model of the recipe we’ve got used a whole lot of occasions in our Black & White Cake. That was our child’s favorite cake after they had been rising up. I may virtually make it in my sleep.
Including the marshmallow filling.
A ultimate chocolate end.
To complete the cake I lined the entire thing in a layer of chocolate ganache. The benefit of a softer ganache than straight melted chocolate is that it’s softer and simpler to chop.
No cracking of the chocolate as you narrow, to break the presentation of your slices.
As I used to be ending this cake off, my daughter arrived house with a bunch of 13 year-olds. They had been engaged on a faculty movie mission so this one didn’t final lengthy!
Every considered one of them stated it was much better than its namesake. Strive it and see should you agree.
For an additional Vachon favorite, check out these straightforward Selfmade Flakies utilizing retailer purchased frozen puff pastry sheets!
Like this Jos Louis Cake recipe?
You’ll discover a whole lot of different candy concepts in our Truffles & Pies Class and much more in our Desserts Class.
It’s straightforward to maintain up with the newest house fashion cooking & baking concepts from Rock Recipes. Make sure you observe Rock Recipes Fb Web page and observe us on Instagram.
Plus you’ll see day by day recipe ideas from decadent desserts to fast scrumptious weekday meals too.
You may as well join our FREE publication to know instantly once we add new recipes. You’ll additionally get weekly ideas for nice household pleasant meals and desserts too!
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we presently use or have used up to now.
Prep Time:
40 minutes
Prepare dinner Time:
35 minutes
Whole Time:
1 hour quarter-hour
Chocolate Marshmallow Cake (Jos Louis Cake) Based mostly upon the well-known Canadian snack cake, this recipe has confirmed to be some of the widespread dessert truffles ever on Rock Recipes..
Components
For the Chocolate Cake
- 2 cups sugar
- 2 cups all objective flour
- ¾ cup cocoa
- 2 tsp . baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 eggs
- 1 cup soured milk
- 1 cup black espresso
- ½ cup vegetable oil
- 1 tsp vanilla extract
For the Marshmallow Frosting
- 2 egg whites
- ¼ tsp cream of tarter
- 1 tsp vanilla extract
- 1 cup sugar
- 3 tbsp corn syrup
- ⅓ cup water
For the Chocolate Ganache Glaze
- 2 cups semisweet or darkish chocolate chips
- ½ cup whipping cream
Directions
For the Chocolate Cake
- Mix all substances in a mixing bowl and beat with electrical mixer for two minutes.
- Pour into 2 greased and floured 9 inch cake pans or one giant 10 -12 inch baking pan. Bake at 350 levels F for 30-35 minutes or till toothpick inserted within the heart comes out clear. The time will probably be longer for a bigger pan. Cool utterly.
For the Marshmallow Frosting
- In a small saucepan mix sugar, corn syrup and water. Convey to a boil over medium warmth and proceed to cook dinner till the combination reaches 240 levels F on a sweet thermometer or when a teaspoonful of the combination dropped into ice water kinds a delicate ball that holds its form when cool.
- Whip the egg whites, cream of tartar and vanilla extract to delicate peaks in a big bowl. With the mixer on medium excessive pace, slowly start to pour the sugar syrup down the aspect of the egg white bowl in a skinny steady stream. Proceed to whip the frosting till it kinds stiff peaks.
- Fill your cake instantly with this frosting whereas it’s nonetheless barely heat as it’s simpler to unfold easily than if allowed to chill utterly.
For the Chocolate Ganache Glaze
- Scald whipping cream virtually to boiling and pour over the chocolate chips. Let stand for 3-4 minutes earlier than stirring effectively till clean.
- Cut up a single layer of the cake horizontally and fill the middle with the marshmallow frosting. Lastly unfold the chocolate ganache over the cake and permit it to chill. Serve.
Diet Info
Yield
16
Serving Dimension
16 servings
Quantity Per Serving
Energy 450Whole Fats 17gSaturated Fats 7gTrans Fats 0gUnsaturated Fats 10gLdl cholesterol 35mgSodium 247mgCarbohydrates 69gFiber 3gSugar 51gProtein 5g
The dietary data supplied is robotically calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy isn’t assured. For recipes the place all substances is probably not used totally, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
