This Kentucky Derby Pie is a chocolaty, nutty pie with a flaky crust – excellent dessert for Derby Day or for any event!
DESSERT IN UNDER AN HOUR
Effectively y’all, I actually meant to publish this earlier than the Kentucky Derby. Time obtained away from me and earlier than you recognize it, the Kentucky Derby had come and gone. Higher late than by no means I suppose. And it’s a terrific pie for anytime! Even in the event you aren’t from the South, you might have most likely heard of a Kentucky Derby Pie, and for good purpose. They’re SO scrumptious! They’re principally only a gooey chocolate chip cookie with nuts added and baked in a flaky crust. It truly is a brilliant easy home made pie that I make 12 months spherical – not simply Derby Day. It’s candy however not overbearing!
FREQUENTLY ASKED QUESTIONS:
Derby pie is a scrumptious mixture of gooey chocolate and walnuts. It’s like a heat chocolate chip cookie wrapped in pie crust!
The pie is thought by a number of names, race day pie, walnut chocolate pie, and Kentucky derby pie, simply to call a number of. It doesn’t matter what the identify, Kentucky derby pie is a scrumptious deal with for race day, or any day.
Add 2-3 tablespoons of Kentucky bourbon to the filling for a boozy kick. Woodford Reserve, Maker’s Mark, Buffalo Hint, and 4 Roses manufacturers are some Kentucky favorites.
Kentucky Derby Pie is greatest served at room temperature (or heat in the event you’re like me) alongside a beneficiant dollop of whipped cream or a scoop of vanilla ice cream.
Your most popular pie crust will work, home made, refrigerated, or a frozen pie shell can be utilized. This recipe makes sufficient filling for a standard 9-inch pie, if utilizing a deep-dish plate, the filling could not attain the highest of the crust.
If utilizing a deep-dish crust, make 1 ½ of the recipe, and enhance the baking time 10-Quarter-hour or till the filling is ready.
Retailer pie coated at room temperature for as much as 4 days or refrigerated for as much as 7. Enable the chilled pie to set at room temperature for 1 hour, to heat barely, earlier than serving.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- unsalted butter– Butter provides moisture to the pie, making it additional wealthy and gooey. If substituting salted butter, omit the addition of salt to the combination.
- granulated sugar– Half white and light-weight brown sugar can be utilized for a richer caramel flavored filling.
- giant eggs– A few eggs assist to bind the combination collectively. You probably have the time, permit the eggs to return to room temperature, this can assist dwelling incorporate into the batter a lot simpler.
- all-purpose flour– flour thickens the filling and helps the pie to set when baked.
- semi-sweet chocolate chips– This recipe makes use of semi-sweet chocolate chips; your most popular model can be utilized. Substitute milk chocolate if most popular.
- chopped walnuts– Walnuts are the traditional addition to derby pie. I do know, most people consider solely pecans once they consider a southern dessert however walnuts are the unique nut for this pie. However of coursed pecans could be substituted – that is your pie, make it the way you need it.
- vanilla extract – If you wish to add a little bit of alcohol taste with out the alcohol you should use a vanilla bourbon extract or perhaps a little bit of rum extract.
- salt – as I mentioned above, you should use salted butter, simply omit the extra salt. That is simply common ole desk salt.
- unbaked pie crust– use your favourite retailer purchased model or make your individual Selfmade Pie Crust.
HOW TO MAKE KENTUCKY DERBY PIE:
Preheat oven to 350F levels, place oven rack on the bottom stage. Put together the pie crust by lining a 9-inch pie plate with pie dough. Within the bowl of a stand mixer fitted with the paddle attachment (or with a handheld electrical mixer), cream the butter, sugar, salt, and vanilla on medium pace till gentle and fluffy. Scrape down the bowl and paddle. In a separate small bowl, evenly beat the eggs, add eggs to mixer bowl, combine on medium pace till integrated, 30 seconds.
Add the flour, combine on low till integrated and no streaks of flour stay, 20-30 seconds. Scrape down the bowl, combine on low for a further 10 seconds. Add the chocolate chips and walnuts, combine on low till simply mixed, 10-15 seconds.
Pour combination into ready pie plate, easy into a fair layer.
Bake till pie is ready and a deep golden brown, 40-45 minutes. Tent with foil the ultimate 5 minutes of baking to stop overbrowning if essential.
Switch pie to a rack to chill for two hours. Serve at room temperature, garnish with whipped cream or a scoop of ice cream.
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Preheat oven to 350F levels, place oven rack on the bottom stage. Line a 9-inch pie plate with 1 refrigerated pie crust. Put aside.
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Within the bowl of a stand mixer fitted with the paddle attachment (or in a bowl utilizing an electrical mixer), cream ½ cup (1 stick) unsalted butter, melted and cooled barely, 1 cup granulated sugar, ¼ teaspoon salt and 1 teaspoon vanilla extract on medium pace for a couple of minute. Scrape down the bowl and paddle.
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In a separate small bowl, evenly beat 2 giant eggs then add eggs to the mixer bowl, combine on medium pace till integrated, about 30 seconds.
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Add ½ cup all-purpose flour, combine on low till integrated and no streaks of flour stay, about 20-30 seconds. Scrape down the bowl, combine on low for a further 10 seconds.
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Add in 1 cup semi-sweet chocolate chips and ½ cup chopped walnuts, combine on low till simply mixed, 10-15 seconds.
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Pour combination into ready pie plate, easy into a fair layer.
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Then bake till pie is ready and a deep golden brown, about 40-45 minutes. Tent with foil the ultimate 5 minutes of baking to stop over browning, if essential.
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Switch pie to a rack to chill for two hours. Serve at room temperature. Prime with whipped cream or a scoop of ice cream.
- Please seek advice from my FAQ’s (Regularly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 519kcal | Carbohydrates: 54g | Protein: 6g | Fats: 32g | Sodium: 180mg | Fiber: 3g | Sugar: 34g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the components by whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
