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You guys go wild for my home made pierogis and kielbasa bites, so I mixed them into one killer casserole. Belief me, it’ll be gone earlier than you may say “seconds”!
Consolation in Each Chew!
- Cozy Cravings, Unlocked: Gooey cheese, savory taste, and whole consolation meals. This dish is one thing I do know your complete household will LOVE!
- Fast & Straightforward Prep: Simply 10 minutes of prep, after which the oven does all of the work! All of the creamy, tacky goodness melds collectively because it bakes!
- Frozen Pierogis! I like utilizing frozen pierogies to save lots of you money and time. You possibly can choose what filling you want finest, and dinner is prepared very quickly!
Components For Pierogi Casserole
- Sort of Pierogi: You need to use any kind of pierogi. You possibly can even make my viral home made recipe. Simply make certain they’re fully cooked earlier than including them to the casserole.
- Add-Ins: You possibly can add a bag of frozen greens or diced potatoes to this casserole for some variation.
- Use Any Sausage: Whereas I take advantage of kielbasa sausage on this recipe, you need to use turkey, all beef, pork, spicy, or no matter you want finest.
Methods to Make Pierogi Casserole With Kielbasa
This tacky kielbasa pierogi casserole dish is a complete sport changer for busy nights! With easy components and minimal prep, you may have a scrumptious dinner baking away very quickly.
- Add: Preheat oven to 375ºF after which spray a 9×13 inch baking pan with non stick cooking spray. Place the kielbasa sausage and pierogies within the ready baking dish.
- Make the Cheese Sauce: In a bowl, utilizing a hand mixer, whisk collectively the cream cheese and bitter cream till easy. Add within the hen broth, onion powder, garlic powder, salt, pepper, half of the shredded cheddar, and half of the shredded mozzarella cheese. Whisk till properly mixed.
- Add Sauce, Cheese & Bake: Pour the creamy sauce over the pierogies and sausage after which combine to coat all the things properly. Sprinkle the remaining cheddar cheese and mozzarella cheese, then cowl with aluminum foil and bake for half-hour. Take away the foil and bake for an extra 10 minutes, till the highest is bubbly and golden. Take away from the oven and let cool for a couple of minutes. Then, prime the pierogi casserole with sliced inexperienced onions and serve.
Alyssa’s Recipe Tip
Make sure that the cream cheese could be very comfortable! I like to depart the cream cheese out for a number of hours or microwave it for 30 seconds. This makes the sauce further easy and creamy.
Make Forward and Storing Leftovers
- Make Forward: Assemble the pierogi casserole as much as 3 days upfront, cowl, and retailer it within the fridge till you’re able to bake.
- Within the Fridge: Maintain leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the oven or microwave till warmed by means of.
- Within the Freezer: Freeze for as much as 2 months. Freeze in smaller parts so that you solely must reheat what you want. Thaw it in a single day within the fridge.
- Reheating: Reheat within the oven at 350°F till sizzling and bubbly. It’s also possible to microwave till heated by means of.
What to Serve Pierogi Casserole With
With pierogies, kielbasa, and melty cheese, this dish is successful with the entire household. Serve it with Brussels sprouts or roasted zucchini to steadiness the meal with veggie goodness. Listed here are a number of extra concepts to make it a whole meal!
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Preheat the oven to 375 levels Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray. Place the 14 ounces sliced kielbasa sausage, and 32 ounces frozen pierogies within the ready baking dish.
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In a bowl, utilizing a hand mixer, whisk collectively the 1 (8-ounce) block softened cream cheese and ½ cup bitter cream till easy. Add within the ½ cup hen broth, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon pepper, HALF of the 1 cup shredded cheddar cheese, and HALF of the 1 cup mozzarella cheese, and whisk till properly mixed.
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Pour the sauce over the pierogies and sausage and blend to coat all the things properly. Prime the dish with the remaining cheddar cheese and mozzarella cheese.
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Cowl the dish with foil and bake for half-hour. Take away the foil and bake for an extra 10 minutes, till the highest is bubbly and golden.
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Take away from the oven and let the casserole cool for a couple of minutes earlier than topping with sliced inexperienced onions for garnish and serving.
Energy: 725kcalCarbohydrates: 64gProtein: 27gFats: 41gSaturated Fats: 16gPolyunsaturated Fats: 2gMonounsaturated Fats: 11gLdl cholesterol: 92mgSodium: 1713mgPotassium: 203mgFiber: 4gSugar: 8gVitamin A: 436IUVitamin C: 17mgCalcium: 311mgIron: 3mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
