These Korean-style Beef Lettuce wraps are a spicy handheld salad that makes a incredible appetizer or lunch. Bulgogi is a Korean dish of spicy shaved meat.
The normal marinade often contains gochujang and shredded Asian pear. I’m utilizing candy apple as an alternative of Asian pear, just because it’s simpler to search out. My favorite selection are Jazz apples—which have a pear-drop like flavour.
Bounce to:
Bulgogi is a Korean dish consisting of thinly sliced beef (often sirloin or tenderloin) that’s marinated in a mix of soy sauce, gochujang, sugar, sesame oil, ginger, and different substances, then grilled or stir-fried.
It is cooked actually shortly after being marinated – which implies it is tremendous tender and flavourful.
🥬 What Sort Of Lettuce To Use?
You should use any lettuce you want for these Korean beef lettuce wraps, however I’d suggest crispier lettuce leaves, equivalent to romaine or iceberg lettuce, as they maintain collectively higher.
🥩 How you can make Bulgogi Beef
Full recipe with detailed steps within the recipe card on the finish of this submit.
- Place the thinly sliced sirloin steak into a mix of soy sauce, gochujang, sugar, sesame oil, ginger, and different substances.
- Cowl and marinade for 3-4 hours.
- Fry the steak in a big frying pan (massive skillet) for about 5 minutes till the meat is cooked and the sugars are barely caramelized on the surface.
👩🍳PRO TIP Previous to beginning the recipe, place the steak within the freezer for 20 to half-hour to agency up barely. This lets you extra simply thinly slice the steak towards the grain.
The marinade imparts a daring umami flavour to the steak, then the grilling or stir-frying course of caramelizes the sugars, leading to a barely caramelized exterior.
Total, it tastes like a scrumptious mixture of candy, salty, and savory notes with a touch of smokiness too.
🍽️ Serving Strategies
I like so as to add this spicy bulgogi beef to lettuce cups and high with:
- Additional recent veggies, thinly sliced carrot and spring onions (inexperienced onion),
- Finely diced cucumber, purple bell pepper and jalapeño
- The end with a sprinkling of sesame seeds and chopped toasted peanuts.
If you wish to make these wraps extra substantial, you’ll be able to add a spoonful of cooked rice or cauliflower rice to every wrap.
🍲 Extra incredible Korean Impressed Recipes
We love these daring flavours of Korean-inspired dishes, listed here are some extra of our favourites:
Keep up to date with new recipes!
Subscribe to the publication to listen to once I submit a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & lovely meals photographs).
Korean Beef Lettuce Wraps Recipe
A spicy handheld salad that makes a incredible appetizer or lunch.
INSTRUCTIONS
Making the Bulgogi Beef
-
Place the steak within the freezer for half-hour to agency up barely, then slice thinly towards the grain, utilizing a pointy knife. Frivolously freezing the meat will enable you to slice it extra simply.
2 medium sirloin or ribeye steaks
-
Place the sliced steak in a big bowl and add all of the bulgogi substances, besides the impartial oil.
2 tbsp darkish soy sauce, 2 tbsp gochujang paste, 1 tbsp minced recent ginger, 2 tbsp mild brown sugar, 2 tbsp mirin, 2 cloves garlic, ½ tsp freshly floor black pepper, 1 grated candy apple, 1 tbsp toasted sesame oil
-
Combine collectively completely, then cowl and refrigerate for 3 to 4 hours.
-
In a big frying pan (skillet), warmth the impartial oil over medium-high warmth. Scoop out the steak, utilizing a slotted spoon, enable any extra sauce to drip off, then fry the steak within the scorching oil. Use tongs to separate the steak slices throughout cooking, and cook dinner till cooked by which ought to take approximatley 5 minutes.
2 tbsp impartial oil
Assemble the lettuce wraps
-
Place the lettuce leaves, on a big platter and fill with the bulgogi beef, carrot, cucumber, bell peppers and spring onions (scallions). Sprinkle with the sesame seeds and toasted peanuts (non-obligatory) earlier than serving.
2-3 heads romaine or butter lettuce, 1 massive carrot, ⅓ cucumber, 1 purple bell pepper, 3 spring onions (scallions), 1 tsp sesame seeds, 2 tbsp unsalted
✎ Notes
Tip: If you wish to make these wraps extra substantial, you’ll be able to add a spoonful of cooked rice to every wrap.
Dietary data is approximate per serving and every serving shall be approx. 4 lettuce wraps per individual relying on the dimensions of your lettuce.
Diet
Energy: 414kcalCarbohydrates: 24gProtein: 30gFats: 23gSaturated Fats: 7gPolyunsaturated Fats: 4gMonounsaturated Fats: 10gTrans Fats: 0.3gLdl cholesterol: 91mgSodium: 659mgPotassium: 758mgFiber: 3gSugar: 16gVitamin A: 5023IUVitamin C: 46mgCalcium: 78mgIron: 3mg
A few of the hyperlinks on this submit could also be affiliate hyperlinks – which implies in case you purchase the product I get a small fee (at no further price to you). In the event you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data offered is approximate and might differ relying on a number of elements. For extra data please see our Phrases & Situations.
