Whoa! I’m fairly certain I’ve created the mom of all toasties! Juicy, caramelised steak meets the daring flavours of garlic, soy, and gochujang, all packed right into a toastie (grilled cheese) for the last word flavour and texture. This Korean Steak Sandwich would possibly simply be the perfect sandwich you’ve ever eaten!
The steak is marinated in a bulgogi-style dressing which consists of gochuchang (a candy and spicy Korean paste – when you haven’t tried it, give it a go, it’s wonderful!), soy sauce, garlic, just a little sugar and grated apple for sweetness, plus just a few different goodies.
📋 Elements
For the Korean type steak (bulgogi):
- 2 medium or one massive ribeye (roughly 320g or 0.7lb in complete)
- Gochujang < affiliate hyperlink
- Darkish Soy Sauce
- Sesame Oil
- Mild Brown Sugar
- A candy consuming apple (or use Asian pear if you’ll find them)
- Rice wine
- Ginger and garlic
Conventional bulgogi makes use of a grated Asian pear within the marinade. This can be a pear with an apple-like texture, that’s juicy with tart-sweet flavour notes. I can’t get Asian pears in my space, so I swap it out with an apple (I exploit a Jazz apple, which really has a pear-drop-like flavour, however any candy apple will do). The apple provides little pops of sweetness which praise the daring and spicy flavours within the marinade.
Remainder of the sandwich substances
Observe on the bread. I’m utilizing 4 thick slices of tiger bread however you should use your favorite bread and even do-it-yourself bread.
Now you may stack this Korean Steak Sandwich up nonetheless you need however I’d advocate:
- Robust (mature cheddar cheese)
- Sliced and fried peppers and spring onions (scallions)
- Thinly sliced purple onion and jalapeños
- Mayo and candy chilli sauce
- Sesame seeds
🧑🍳 The way to make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- Begin by marinating the thinly sliced steak with all of these scrumptious flavours. You wish to go away it to marinade for a minimum of half-hour.
- Then we’re going to fry the steak in a scorching frying pan (skillet) till caramelized.
- Take away the steak from the pan and permit it to relaxation.
- While the steak is resting fry the peppers and spring onions.
- Now it’s time to construct up the sandwich, add the fried peppers, steak, cheese and different toppings to one of many slices of bread which were buttered on the surface.
- High with the opposite slice of buttered bread and switch to the frying pan (or sandwich press < affiliate hyperlink)
- Fry for 2-3 minutes all sides till the bread is toasted and golden
Professional Tip
Place the steaks within the freezer for half-hour to agency up just a little. This may make it simpler to slice good and thinly.
Candy, savoury, and smoky bulgogi beef melts into crispy, buttery toasted bread, with a punch of gochujang, sesame, and a touch of spice and sweetness in each chew.
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Buttering the surface of the bread ensures you get a beautiful golden, crisp crust when it’s toasted within the frying pan (skillet)
The strips of steak are fried till simply beginning to caramelise, earlier than being piled onto bread with peppers, onions, jalapenos and cheese.
What could possibly be higher {that a} toasted sandwich, filled with spicy Korean steak, jalapenos, peppers, melty cheese and garlic mayo?
Nothing. Nothing is the reply.
🍲 Extra Korean impressed recipes
If like me, you like Korean flavours why not attempt certainly one of these subsequent.
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Place the steak within the freezer for half-hour to agency up (it will make it simpler to slice thinly).
2 medium or one massive ribeye steak
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After half-hour, take away from the freezer and thoroughly slice into skinny (2mm) strips.
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Place the steak slices in bowl and add the soy sauce, gochujang, ginger, sugar, rice wine, minced garlic, black pepper, grated apple and sesame oil. Combine collectively, cowl and permit to marinate for half-hour (place within the fridge if marinating for longer than that).
2 tbsp soy sauce, 2 tbsp gochujang paste, 1 tsp minced ginger, 2 tbsp gentle brown sugar, 2 tbsp rice wine, ½ tsp black pepper, 1 grated candy apple, 1 tbsp toasted sesame oil, 2 garlic cloves
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As soon as the steak has completed marinating, warmth the oil on a excessive warmth in a big frying pan. Add the steak, and fry for 4-5 minutes, turning sometimes till cooked and simply beginning to caramelise (when you discover that loads of liquid is launched throughout frying, fastidiously drain it off and proceed to fry the steak).
1 tbsp oil
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Take away the steak from the pan and place on a plate to relaxation for 2-3 minutes.
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Add the sliced peppers to the pan and prepare dinner for 2-3 minutes till barely softened. Take away from the pan.
1/2 purple bell pepper, 1/2 yellow bell pepper
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Take the 4 slices of bread and brush the melted butter onto one facet of every piece.
4 thick slices of bread from a big loaf, 2 tbsp salted butter
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Place two of the items of bread, butter-side-down onto a chopping board or plate. High with the cooked peppers, steak slices, sesame seeds and grated cheese. Sprinkle on the purple onion, jalapenos and spring onions, then high with the opposite two bread slices. Ensure the butter-side is dealing with out.
1/4 tsp sesame seeds, 75 g (2/3 cup) mature cheddar cheese, 1/2 small purple onion, 2 small jalapenos, 3 spring onions
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Place each of the sandwiches in a frying pan over a low to medium warmth and prepare dinner for 2-3 minutes all sides till the bread is golden brown and the cheese has melted (you are able to do this half with a sandwich press in case you have one).
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Combine collectively the mayonnaise and minced garlic. Open the tops of the toasted sandwiches and drizzle on the garlic mayo and the candy chilli sauce. Change the tops of the toasted sandwiches, and serve instantly.
3 tbsp mayonnaise, 2 tsp candy chilli sauce, 1 small garlic clove
Dietary info is approximate
***These sandwiches are large and filling, so we’ve labored the dietary info out based mostly on half a sandwich. For an entire sandwich, you’d must double this information (1332 energy eeek!)***
Energy: 666kcal | Carbohydrates: 52g | Protein: 30g | Fats: 38g | Saturated Fats: 14g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 12g | Trans Fats: 0.3g | Ldl cholesterol: 87mg | Sodium: 1107mg | Potassium: 571mg | Fiber: 5g | Sugar: 18g | Vitamin A: 1077IU | Vitamin C: 63mg | Calcium: 250mg | Iron: 5mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
This Korean Steak (Bulgogi) Sandwich recipe was first revealed in Could 2017, up to date in March 2025 with some new images and with extra info.
A few of the hyperlinks on this put up could also be affiliate hyperlinks – which implies when you purchase the product I get a small fee (at no additional price to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info offered is approximate and may differ relying on a number of elements. For extra info please see our Phrases & Situations.
