The Roadside P…
Sat, 10/11/2025 – 08:55
By George, I feel I’ve it!
The levian
Rubaud Full
All techniques go!
Bulk ferment full
Divide/ preshape
The ultimate form
Rating/Bake
Crumb
What’s the leavening agent and the way a lot do you employ?
TomP
My drained, true, and dependable sourdough starter.
Mom – 22 g.
Trying ahead to seeing your creativity. c
Was chilly from the fridge and unfed. It appeared like my 5 PM. Estimate for the preliminary construct wouldn’t be met. Levian baguettes was a spur of the second change up. Utilizing the heated oven saved the bake. That being mentioned, it is going to be a protracted, enjoyable night time!
Turned out properly. I gotta get mine much less moist. As Tom says with T 65 10gr makes an enormous distinction, it will get sloppy quick.
Wager these make a terrific Sammie!
That made the dough very nice to work. That being mentioned I want the AP I’ve in inventory was of a decrease protein. I actually get pleasure from making baguette 🥖!
These look superior! Good job.
The hunt for making excellent baguettes could be very rewarding! Staying in observe is all the time a prerequisite! One thing I want extra of! Of all of the breads I’m most happy with the development in my baguette making. Dwelling within the age of the baguette group bake was a terrific present!
Will F.
These baguettes look nice, what I aspire to however have not achieved but.
TomP
Thanks Tom. I’m fairly proud of yesterday’s bakes.
