Succulent, tender, seasoned lamb with potatoes, peppers, loads of garlic and creamy feta cheese – all cooked within the oven, in a single dish. The lamb and greens are cooked whereas wrapped in baking parchment to maintain the steam in – making certain juicier lamb.
I take advantage of lamb shanks for this recipe, so it’s good and simple to dish up, with out having to carve up the meat.
Cooking the lamb in parchment paper with all of the veggies actually seals within the flavour and makes certain any herby juices from the lamb infuse into the potatoes, tomatoes, and peppers. That herb crust that the lamb develops within the oven is such a flavour punch!
It takes a little bit little bit of prep, however after that the oven does all of the work, making this the proper particular weekend roast! After it’s spent these 3 hours within the oven the lamb is SO juicy and tender.
Components
Lamb Shanks
Lamb – I like to make use of Lamb Shanks moderately than an entire leg or shoulder of lamb as a result of it’s a lot simpler to serve (no carving – everybody will get a lamb shank every). I take advantage of 4 lamb shanks every weighing round 400-500g (14-18oz every).
Marinade – The marinade is sort of easy, it solely makes use of olive oil, lemon zest, garlic, and a few seasonings (dried oregano, dried thyme, salt, and black pepper).
Potatoes – use waxy potatoes as a result of they maintain their form higher within the oven. Desiree, Anya, Jersey Royals, Vivaldi or Charlotte potatoes are all goo choices.
Veggies – The opposite veggies on this recipe are bell peppers, onions, and tomatoes.
Inventory – You should utilize lamb or hen inventory cubes blended with sizzling water, or use Selfmade Inventory.
Seasonings – Lemon juice, dried oregano, salt, pepper, garlic, and bay leaves for flavour. Additionally, crumbled feta and contemporary parsley to complete the dish.
Find out how to make it:
***Full recipe with detailed steps within the recipe card on the finish of this publish***
- First, combine all of the marinade substances collectively in a bowl, then place the lamb shanks into the bowl and rub the marinade into the lamb till it’s fully coated. Cowl and go away to marinade.
- Line the roasting tin with loads of baking parchment, then place within the potatoes, peppers, crimson onions, and tomatoes and drizzle over the crimson wine vinegar, inventory and lemon juice.
- Sprinkle over the seasonings and place the lamb shanks on prime of the greens.
- Drizzle over extra a little bit extra oil and add salt and pepper to every lamb shank.
- Seal the parchment by folding it over the lamb shanks till there aren’t any gaps and place within the oven for two hours 20 minutes.
- After the two hours 20 minutes, uncover the lamb shanks, add the feta, and place again within the oven for 40 extra minutes at the next warmth.
- Take away from the oven and serve.
Professional Tip
Make sure the lamb and greens are wrapped tightly to lure all of the steam and flavours. Simply make certain to watch out when unwrapping the parchment paper as all of the steam will escape and it’s fairly sizzling!
That little closing contact of crumbled feta provides a creamy tanginess that goes completely with that herby lamb!
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What to serve it with
Extra implausible Lamb recipes
? Regularly Requested Questions
This recipes tastes finest when served immediately. That’s when the lamb can be at it’s juiciest.
Nonetheless, you may save any leftovers for lunch the subsequent day. I like to chop any remaining meat off the bone, then place in a container with any leftover greens and sauce. Cowl and refrigerate in a single day. The subsequent day, leftovers will be eaten chilly (I prefer to serve with some salad and seasoned couscous) or you may reheat within the microwave till piping sizzling.
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Marinade the lamb
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In a big bowl add the olive oil, oregano, thyme, garlic, lemon zest, salt and pepper and blend the marinade substances collectively.
2 tablespoons olive oil, 1 tablespoon dried oregano, 1 teaspoon dried thyme, 3 cloves garlic, 1 tablespoon lemon zest, ¼ teaspoon salt, ½ teaspoon black pepper
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Place the lamb shanks within the bowl with the marinade and rub the marinade everywhere in the lamb making certain to totally coat every lamb shank, then cowl with clingfilm or foil.
4 lamb shanks
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Marinate for at the very least half-hour (go away at room temperature if marinating for half-hour). In case you can marinate for longer (2 hours is right, however you may go as much as 24 hours), place within the fridge, lined. Take away from the fridge half-hour previous to cooking to take off the nippiness.
Make the lamb kleftiko
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Preheat the oven to 160C/320F (fan).
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Line a big roasting tin with two layers of baking parchment in a crisscross patern, leaving sufficient overhang so you may fully wrap the lamb.
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Place the potatoes, peppers, crimson onion and tomatoes within the roasting tin.
600 g (1.3lb) waxy potatoes, 2 crimson bell peppers, 1 giant or two small crimson onion, 4 giant tomatoes
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Drizzle over the crimson wine vinegar, inventory and lemon juice.
1 tablespoon crimson wine vinegar, 120 ml (1/2 cup) lamb or hen inventory, 2 tablespoons contemporary lemon juice
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Sprinkle on the oregano, salt and pepper and nestle within the bashed garlic and bay leaves.
2 teaspoon dried oregano, 1/2 teaspoon salt, ¾ teaspoon black pepper, 4 cloves garlic, 3 bay leaves
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Prepare the lamb shanks on prime of the greens and spoon any remaining marinade excessive of the lamb and greens.
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Drizzle one other 2 tablespoons of olive oil over the lamb and greens and add a very good pinch of salt and pepper to every lamb shank.
2 tablespoons olive oil
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Seal up the parchment by folding it over, so no air can escape.
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Place within the oven for two hours and 20 minutes.
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After 2 hours and 20 minutes fastidiously open the parchment (sizzling steam will escape, so watch out – I take advantage of a set of tongs for this).
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Scrunch the parchment down, across the sides of the tin and sprinkle over the crumbled feta.
200 g (7 oz) feta cheese
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Flip the oven as much as 200C/400F (fan) and place again within the oven for an additional 30-40 minutes to brown the lamb and greens.
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Take away from the oven and sprinkle with freshly chopped parsley earlier than serving.
1 tbsp finely chopped contemporary parsley
Dietary info is approximate, per serving, primarily based on this recipe serving 4.
**Be aware** Lamb shank dietary information is extraordinarily troublesome to work out on the calorie calculators I’ve used, so I’ve primarily based this off a yield of approx. 200g-250g of meat per shank (this got here to approx 418 cals of meat per lamb shank).
Energy: 851kcal | Carbohydrates: 42g | Protein: 74g | Fats: 43g | Saturated Fats: 16g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 20g | Ldl cholesterol: 234mg | Sodium: 1141mg | Potassium: 2039mg | Fiber: 7g | Sugar: 9g | Vitamin A: 3251IU | Vitamin C: 116mg | Calcium: 373mg | Iron: 9mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
A number of the hyperlinks on this publish could also be affiliate hyperlinks – which suggests in case you purchase the product I get a small fee (at no further value to you). In case you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info offered is approximate and may range relying on a number of elements. For extra info please see our Phrases & Circumstances.
