Step 1
Sprinkle the lamb with 1 tablespoon of salt. To a big heavy pot over medium-high warmth, add ½ cup of the oil. When it’s sizzling and shimmering, add half of the lamb and prepare dinner, turning as soon as, till golden brown throughout, about 10 minutes whole. Utilizing a slotted spoon, switch to a plate. Repeat with the remaining lamb; put aside. Reserve the oil within the pot.
Step 2
To the pot, add the garlic, onions, bell pepper, celery, and leek and prepare dinner, stirring ceaselessly, till the greens soften, about 10 minutes. Add the tomato paste, thyme, bay leaves, and remaining oil and prepare dinner, stirring sometimes, till the paste begins to stay to the underside and darkens, 7–9 minutes. Add the lemon juice combination, stirring to scrape up any browned bits, then add the meat inventory and produce to a boil. Flip the warmth to medium-low and simmer, uncovered, till decreased barely, about quarter-hour. Add the carrots, habanero if desired, cabbage, and reserved lamb with any juices and season to style with salt. Convey again to a simmer, cowl, and prepare dinner, stirring sometimes, till the lamb is almost tender, about 1 hour half-hour. Take away from the warmth. Utilizing a spider skimmer, switch the carrots and cabbage to a bowl and hold heat.
Step 3
To a meals processor, add the peanuts with 1½ cups of the cooking liquid and course of, including extra cooking liquid as wanted, till creamy. Add the peanut cream to the pot (or if utilizing the peanut butter, add it right here). If utilizing the okra, pulse within the meals processor to small chunks, then add to the pot. Stir till the peanut cream melts into the sauce, about 1 minute. Convey to a simmer, cowl, and prepare dinner till the lamb breaks aside simply when pierced with a fork, about half-hour. Take away from the warmth and put aside till a purple oil varieties on high, about half-hour.
Sprinkle the lamb with 1 tablespoon of salt. To a big heavy pot over medium-high warmth, add ½ cup of the oil. When it’s sizzling and shimmering, add half of the lamb and prepare dinner, turning as soon as, till golden brown throughout, about 10 minutes whole. Utilizing a slotted spoon, switch to a plate. Repeat with the remaining lamb; put aside. Reserve the oil within the pot.
To the pot, add the garlic, onions, bell pepper, celery, and leek and prepare dinner, stirring ceaselessly, till the greens soften, about 10 minutes. Add the tomato paste, thyme, bay leaves, and remaining oil and prepare dinner, stirring sometimes, till the paste begins to stay to the underside and darkens, 7–9 minutes. Add the lemon juice combination, stirring to scrape up any browned bits, then add the meat inventory and produce to a boil. Flip the warmth to medium-low and simmer, uncovered, till decreased barely, about quarter-hour. Add the carrots, habanero if desired, cabbage, and reserved lamb with any juices and season to style with salt. Convey again to a simmer, cowl, and prepare dinner, stirring sometimes, till the lamb is almost tender, about 1 hour half-hour. Take away from the warmth. Utilizing a spider skimmer, switch the carrots and cabbage to a bowl and hold heat.
To a meals processor, add the peanuts with 1½ cups of the cooking liquid and course of, including extra cooking liquid as wanted, till creamy. Add the peanut cream to the pot (or if utilizing the peanut butter, add it right here). If utilizing the okra, pulse within the meals processor to small chunks, then add to the pot. Stir till the peanut cream melts into the sauce, about 1 minute. Convey to a simmer, cowl, and prepare dinner till the lamb breaks aside simply when pierced with a fork, about half-hour. Take away from the warmth and put aside till a purple oil varieties on high, about half-hour.
Serve the stew with rice and parts of the carrots and cabbage on the facet or within the sauce.
