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Lassy Mogs – a Newfoundland tender molasses raisin pecan cookie!


Lassy Mogs. A Newfoundland favorite. Properly spiced, tender cookies with a deep molasses flavour and crammed with dried fruit and crunchy pecans. Irresistible!

Newfoundland Lassy MogsNewfoundland Lassy Mogs

Initially printed Nov. 2016.

So what are Lassy Mogs? Properly, in Newfoundland and in some elements of the Maritimes, I’ve heard, lassy is the quaint time period for molasses; a mog is a small low rising cake. 

The primary time I keep in mind having these wasn’t in Newfoundland in any respect however at a small bakery in Nova Scotia; though they nonetheless had been introduced as Newfoundland Lassy Mogs. I keep in mind them as being so scrumptious on that event that I’ve all the time in contrast different variations to them.

Newfoundland Lassy Mogs - ready for the oven.Newfoundland Lassy Mogs - ready for the oven.

Prepared for the oven.

They had been tender however extra cookie-like than many I’ve tried since. There are a LOT of various variations of this recipe on the market they usually range vastly within the quantity of molasses particularly.

Lassy Mogs. Getting the recipe proper.

I prefer to style the molasses, so pale, lighter tasting Lassy Mogs usually are not going to impress me in any respect; the darker the higher for me. Some recipes name for oatmeal within the recipe. I’ve by no means tried that however oatmeal does generally tend to soak up moisture so I as skeptical about including it.

Newfoundland Lassy MogsNewfoundland Lassy Mogs

I performed round with the fundamental recipe till I obtained them simply how I like them. One of many issues I insist upon for these is to toast the pecans first. Many cookie recipes with nuts say to not toast them as they may bake within the cookies.

Whereas that’s true for flatter cookies, the flavour of the toasted pecans is a should in these extra domed cookies.

Many say that every thing is made higher with chocolate and I’d by no means have usually completed this, however we had been dipping some Scottish Shortbread in chocolate this morning too, so I smeared some throughout one in every of these cookies. Delicious! You would possibly need to attempt that too.

Newfoundland Lassy Mogs with chocolateNewfoundland Lassy Mogs with chocolate

Attempt them with chocolate, too!

You may also prefer to attempt our scrumptious recipe for Mince Pies!

Mince Pies with clementine and brandy on a slate serving board with Christamas decorations in the background.Mince Pies with clementine and brandy on a slate serving board with Christamas decorations in the background.

Mince Pies with Clementine and Brandy.

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Newfoundland Lassy MogsNewfoundland Lassy Mogs

Newfoundland Lassy Mogs

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Prep Time:
25 minutes

Prepare dinner Time:
14 minutes

Complete Time:
39 minutes

Lassy Mogs – a Newfoundland favorite; nicely spiced, tender cookies with a deep molasses flavour and crammed with dried fruit and crunchy pecans. Irresistible!

Substances

  • 2 1/4 cups + 2 Tbsp flour
  • 1 1/4 tsp baking soda
  • 1 1/2 Tbsp powdered ginger
  • 1 1/2 tsp floor cinnamon
  • 1 tsp floor nutmeg
  • 1/2 tsp allspice
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 egg
  • 2/3 cup molasses
  • 2 tsp vinegar
  • 1/2 cup chopped dates, chopped to the scale of raisins
  • 1/2 cup raisins
  • 1 cup toasted pecan items

Directions

  1. Preheat oven to 350 levels F and line 3 cookie sheets with parchment paper.
  2. First, toast the pecans at 350 levels F in order that they’ll cool to room temperature when you put together the remainder of the recipe.I toast complete pecans on a baking sheet for 10-12 minutes tossing them on the half means level. I then cool them and break each into 2-4 items by hand. This little further effort ensures good large crunchy bits of pecan in each chew.
  3. Sift collectively the flour, baking soda and spices and put aside.
  4. Cream collectively the butter and brown sugar for about 5 minutes till gentle and fluffy.
  5. Beat within the egg for one more minute or so.
  6. Mix within the molasses and vinegar. (The vinegar typically happens in outdated recipes as a approach to enhance eh rising motion of baking soda.)
  7. Fold within the dry elements by hand and when nearly integrated fold within the dates, raisins and pecans.
  8. Drop the dough by rounded tablespoons onto the parchment lined cookie sheets about 2 1/2 inches aside.
  9. Bake for 14 minutes and let the cookies cool on the pan for 10 minutes earlier than transferring them to a wire rack to chill fully.
  10. Retailer in hermetic containers. These cookies will freeze very nicely.

Notes

The dietary info supplied is robotically calculated by third get together software program and is supposed as a suggestion solely. Actual accuracy will not be assured. For recipes the place all elements might not be used totally, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.

Really helpful Merchandise

Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at the moment use or have used prior to now.

Vitamin Info

Yield

30

Serving Dimension

30 cookies

Quantity Per Serving

Energy 109Complete Fats 6gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 3gLdl cholesterol 14mgSodium 83mgCarbohydrates 15gFiber 1gSugar 13gProtein 1g

The dietary info supplied is robotically calculated by third get together software program and is supposed as a suggestion solely. Actual accuracy will not be assured. For recipes the place all elements might not be used totally, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.


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