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Layered Raspberry Scones – If you’re craving one thing candy, buttery, flaky, and stuffed with berries, these raspberry scones are the reply. They’re made with loads of salted butter, tangy buttermilk, and layered with cream cheese, raspberry jam, and recent raspberries. They’ve obtained double the berries, a bit cream, and a flaky, golden end. Serve them heat from the oven with a drizzle of candy vanilla glaze and a smear of salted butter—excellent for spring and summer season baking!
Scones, scones, scones! I’m positively feeling the French countryside vibes with this recipe. It’s enjoyable, proper? I don’t make scones typically, however currently I’ve been getting so excited for summer season. My Pinterest boards are stuffed with French nation tables and infinite lavender fields—so inspiring!
With that in thoughts, I got down to excellent this recipe—and I actually labored on it. After just a few trial runs, I lastly obtained the scones good, and so they’re so good!
I wished the scones to be flaky with buttery layers, but in addition stuffed with juicy berries. In my early assessments, I went overboard with the berries (I obtained a bit too excited). The trick is steadiness: a combo of raspberry jam and recent raspberries, with a number of rounds of chilling to create excellent layers.
End with a lightweight vanilla glaze and a pinch of flaky sea salt…and wow! These scones are a should for weekend baking.
These are the small print
Substances – for the scones
- flour
- baking powder
- granulated sugar – that is elective and may solely be used should you get pleasure from a sweeter scone
- salted butter – ensure that is COLD
- buttermilk, heavy cream or entire milk – when I’ve it, I like buttermilk finest, however each cream and milk work effectively
- an egg
- cream cheese
- raspberry jam – enjoyable truth, I introduced mine house with me from France!
- recent or frozen raspberries
Substances – for the glaze
- salted butter
- vanilla extract
- powdered sugar
- sea salt
Instruments
For this recipe, I like to recommend a field grater for grating the butter, a few mixing bowls and a sheet pan. That’s about it!
Steps:
Step 1: make the dough
That is fairly easy: combine the flour with the baking powder, sugar (if utilizing), and the salted, shredded butter.
Stream within the buttermilk, add the egg, then combine the dough till it turns into shaggy and holds collectively if you squeeze it along with your fist.
Step 2: form the dough
Subsequent, form the dough right into a sq. and minimize the sq. into 4 items.
Now unfold the tops of three of the squares with cream cheese, then jam, then berries. Stack the squares and press all the way down to create the layers of berries!
Only a heads up, it’s going to be messy. Attempt to keep away from including an excessive amount of jam/berries. You simply desire a mild unfold.
Add the 4th sq. and press collectively as soon as extra.
Step 3: freeze
Earlier than you chop the scones, let the dough hand around in the freezer. This may re-chill the butter and make slicing the scones simpler.
Chill about 20 minutes.
Step 4: minimize scones and bake
You possibly can minimize the scones into squares or triangles. Freeze yet one more time, then brush the tops with buttermilk and bake.
Step 5: combine the glaze
Brown the butter, then add vanilla extract and powdered sugar. Combine with water to create a skinny glaze.
Step 6: serve
I like to recommend glazing the scones whereas heat and having fun with them with recent salted butter, berries, and perhaps even a dollop of whipped cream. That might be yummy!
The layers of flaky scones, cream, and berries actually make these layered raspberry scones so particular! I simply love them!
In search of different home made recipes? Listed here are just a few concepts:
Home made Strawberry Shortcake Ice Cream Bars
More healthy Home made Nutter Butter Cookies
Frosted Brown Sugar Cinnamon Pop Tarts
Lastly, should you make these Layered Raspberry Scones, you should definitely depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my finest to answer every remark. And, in fact, should you do make this recipe, don’t neglect to tag me on Instagram! Wanting by means of the images of recipes you all have made is my favourite!
Layered Raspberry Scones
Servings: 12 scones
Energy Per Serving: 281 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this website isn’t assured.
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1. Preheat the oven to 425°F.2. In a big bowl, mix the flour, sugar (if utilizing), baking powder, salt, and butter. Utilizing a spatula, combine till the dough clumps collectively to type bigger pea-size balls. Drizzle within the buttermilk (cream or milk). Add the egg. Combine till the dough is shaggy wanting and holds collectively when squeezed in your hand. 3. Flip the dough out onto a clear floor and pat right into a 1-inch-thick sq.. Lower the dough into 4 items. Unfold the cream cheese over 3 of the squares, high the cream cheese with jam and raspberries. Stack the berry-topped items on high of one another. Add the ultimate piece (with no cream cheese) on high of the stack (see above images). Press all the way down to flatten. It is going to be messy.4. Mud the counter with flour and roll the dough right into a 1-inch-thick rectangle. Once more, will probably be messy. Wrap the dough up, place within the freezer to relax, 20 minutes. Lower into 12 scones. Switch to a parchment-lined baking sheet and freeze one other 10-Quarter-hour.5. Brush the scones with buttermilk. Bake 20-25 minutes, till golden on high. They are going to doubtless fall to the aspect whereas baking. 6. In the meantime, make the glaze. Calmly brown the butter in a small skillet, then add to a bowl. Add 2 tablespoons of water, the vanilla, and sugar, whisk till easy, including extra water as wanted to skinny. 7. Serve the scones heat, drizzled with the glaze and smeared with butter. Take pleasure in!
